Excellent fondue, live music on weekends Best place in…read moreLeysin to visit alone or with friends or family

Food was great. Steak cooked at our table in an iron skillet with special herb butter. I'd get it…read moreagain. Excellent service- even met the owner. His hospitality was really appreciated. Really enjoyed the Leysin museum. Photos, notes and artifacts dating over 100 years.

Beautiful decorating. Everywhere you walked it's like a fairytale. Entrance can be found on the…read moreground floor and first floor. Free wifi. Friendly staff. Remember to show your covid qr code and ID. The restaurant is easy to find. Polenta with Raclette- 5/5 Beef on hot stone 5/5 Steamed vegetables 5/5 so wonderfully seasoned Torta 5/5 Would come back.

This is a great place. They offer specialities from the Swiss region, fondue, raclette and grilled…read moremeat on a hot slate stone. In second floor there is pizzeria, they also serve pizza in main restaurant. We had 'Filet de Boeuf'. A big chunk of great beef cooked very red but served on a sizzling hot slate stone, just slice from it and on the stone you finalize the grill to your liking. A must go restaurant whenever you visit Leukerbad!

We came here a few times while staying in Villeneuve. The first time we came in was the night we…read morearrived in Switzerland. Food was good, service was decent. The second time, we just came in for dessert and they were delicious! Service was friendly. The third time we came for dessert and drinks. We were able to sit outside on the covered dock and the service was impeccable. We requested a bottle of wine and the waiter asked if he could choose. We let him and his choice was perfect! A smooth delicious red! Overall this is a good restaurant. The indoor service is decent, but the outdoor service was much better.

On our way to Lausanne we drove by this restaurant. The place had almost all tables busy. no…read moretourism, meant that they were all locals. It does not say much from outside. Food was really tasty, simple and yet with details and flavor combinations very well prepared. We had bœef carpaccio, Magret de Canard and entrecôte. All very tasty. One mote thing that makes this place very interesting. Kitchen works all day non-stop until 11PM.

Great place to have lunch or dinner at Champéry! Very…read morefriendly staff and good menu options, whether you want to eat typical swiss food or not. I went on a Saturday night with my husband and we both had the beef tartare. For me it was perfectly seasoned, my husband prefers it spicier and apparently it wasn't spicy enough for his taste. The tartare came with a portion of fries, small green salad and toasts. The place is great for families, couples and friends.

We took a ride to Champéry for the day and stopped here for a coffee. I had my dog with me and she…read morewas brought a bowl of water as well. Very nice. We walked around the town a bit and nothing looked as good as the rosti the people were eating here so we came back to eat it. Wow. It was great. I rolled down the hill after that meal to my car. Worth every calorie. I'm not a fan of the under cooked bacon but it's how they do that here country wide. Definitely a place to stop to eat when in Champéry.

Service was very good. English speaking team members were very patient and helpful…read more Inside and outside seating were available so you can choose to sit outside and view Mt. Blanc. Cozy inside. The onion soup to start was delicious. We had the Perriade (beef only) for the main. Beef was very, very tough. Really disappointing. Very difficult to cut and chew! Potatoes Savoyard were very good.

Had a fantastic meal here! Wow, we were shocked how delicious the food was! We were expecting…read moremediocre tourist food, but no, our meals were perfectly seasoned, cooked, and prepared. We ordered the duck and the chicken along with a green salad and potatoes gratin. See images for evidence! Table service was good and our waiter was very handsome and polite. Atmosphere was pleasant. We sat outside. The tables outside are arranged very, very close together, so if you want space this may not be your place. Also, make a reservation. It gets busy. I would absolutely recommend eating here if you staying in the Chamonix city center and you are looking for a French cuisine with all the traditional favorites. The price is good too! Each individual entree is about 25 euros, house wine is 9euro a glass. The multi course dining prefix is around 35 euros. Fine food for an affordable dining price. This was an excellent dining discovery for us after a long day hiking in the mountains.

A really cool place in Chamonix with some of the best food in town and great service…read moreon top. Good wine too! Do make a reservation.

A tourist trap to avoid…read more A restaurant with a very nice decor. Unfortunately it is impossible to recommend this place. The service is non existing the waiter didn't even speak french. The menu is too big to actually be able to offer anything goo. I ordered a steak tartare that was small and without any taste. Avoid going there.

My friends and I came here for lunch while visiting Chamonix for the day. Le Monchu serves a…read morevariety of Savoyard Mountain, French brasserie, and wood-fired cooking dishes. The restaurant is in an excellent location, offering an astonishing view of the mountain range. We really enjoyed getting to sit outside and take in these views with our meal! The atmosphere is also amazing and I loved the interior of the restaurant. It has a chic chalet style to it which provides for a lovely, slightly romantic ambiance. I thought the service was great as well. Our server spoke good English and was able to explain the menu to us. Food comes out freshly prepared in a timely manner too. I will say the prices are a little bit higher, but I think that is a reflection of the touristy nature of the area, along with Le Monchu's use of high quality ingredients and large portions. I ended up starting with the Sarti Spritz--which was excellent, a little pricey, but strong with good flavor. My friends ended up ordering the gazpacho and French onion soup and thoroughly enjoyed it! For our mains, we ended up splitting 2 fondues between the 4 of us. My one friend and I had to try the Wood-Fired Raclette cheese that was served with charcuterie and potatoes. This was a whole experience as the cheese is served with a wood-fired burner and you are meant to shave the melted cheese off to accompany the accoutrements. The cheese had a deeper, sharper flavor than traditional fondue, but was HEAVENLY. I have no complaints about this and was very happy with it overall--would recommend. My other two friends ordered the Savoyarde Traditionnelle Fondue which included garlic & white wine, accompanied by charcuterie and diced bread. This was more of your standard fondue served in a large melting pot. The flavors of this fondue were different from the Raclette, but also very good. The portion was huge and we struggled to finish it. Overall, Le Monchu was an excellent choice for lunch while visiting Chamonix. The atmosphere was everything, the service was great, and food was absolutely amazing! While the prices are definitely higher, it is definitely worth it. The food has so much flavor and the portions are very generous. I was extremely impressed with the overall experience and would highly recommend eating here for a memorable meal!

Average, just average is the best definition. Nice location, typical food but quality just mehread more

I really enjoyed lunch. Great service. Awesome views. The food is very fresh and the location est…read moretres bon!

It was the big dinner post curling for our annual lab retreat. The resto was completely empty this…read moreThursday night at 1830. We could sit anywhere and prepared to order our drinks. Dealing with 22 people is hard for one waitress but she could at least give us water. The non-pure aqueous drinks came very promptly however and bottles containing fermented grape juice were never empty. Of course being in a ski resort we ordered fondue. It took a while as they probably had to make several litres of it. Two others ordered a salad and soup and those came promptly. Salad was essentially bag migros salad nicely presented on a plate. The soup looked and smelled delicious; smothered with cheese. The fondue was really good. This being the 8th this winter season, I really liked the blend offered at this establishment. There was also a subtle hint of garlic that I usually do not taste anywhere else. Bread was always refilled promptly as well. The desserts were pretty standard ice cream cake and double creme. I ordered the double creme, but the portion size is ridiculous! I want a decent sized portion of 52% fat please. It's decent... For a Swiss restaurant if you're only coming for fondue. Decent fondue, decent (Swiss) prices. There are probably far pricier and rather worst restaurants in town.