I've been to several Michelin-recommended restaurants in the past and I never quite understood the…read morehype-- often, leaving still hungry. This year, I decided to approach Michelin dining differently, focusing on the chef's vision rather than portion size, and Va et Vient delivered on every level. The standout here is the staff. The service was seamless and attentive, which is impressive given how many people were involved throughout the evening. The nine-course menu focused on the North Sea, with each dish beautifully presented and clearly tied to the theme. Each dish was delicious. My standout dishes were the rabbit, scallop, and haddock, as well as the blue cheese berry tartlet. As non-drinkers, we truly appreciated the sommelier creating a custom mocktail just for us. If you're celebrating something special or looking for a memorable night out in Kortrijk, this restaurant is a true gem. Reservations highly recommended. And yes, I left feeling wonderfully full.

Brilliant service and great food!!! The set menu is well thought out, and the bread they serve is…read moreto die for!!!

I was quite taken with this place. Located in the village centre of Deerlijk near my colleague's…read morehome, it is quite a charming spot. Featuring continental cuisine with a Belgian and French twist, the steaks are the highlight. The moderate-sized dining room offered a standard but pleasant decor. It was certainly conducive to an enjoyable dinner as there was a lovely ambiance that emanated from a relaxed atmosphere. It was an owner-operated establishment, which always presents the best conditions for above-average service. The service in this case was indeed excellent. The menu offered some very tempting choices. My colleague told me that their specialty is the Filet Pur. Hence, that was the choice for mains for both of us. He started with a trio of croquettes, which he found to be agreeable. I had the lobster bisque, which I thought was well done with a good, hearty flavor. The steaks, both done with a peppercorn sauce, were the highlights of our meals. I am not a heavy red meat consumer, but I have to say that I enjoyed this serving immensely, and would recommend it to anyone who has a partiality to steak. Their wine selection was decent. The Malbec we had to accompany the meal was a little unusual as it was a bit fruitier with more of an oaken overtone than I normally have had. But it was good nonetheless. The fare was not cheap. My colleague picked up the bill, so I did not see the final price tag. I'd have to think that it approached €150 with the aperitifs, the appetizer, mains, the bottle of wine and a finishing coffee. But I'd still say it was worth it. This place offers a great chance for a lovely night out or a terrific spot for a business dinner.

Tonight I had dinner at this restaurant with a group of 6 friends. The waiter Jens was very…read morefriendly and explained proudly that each dish is made fresh inhouse. The food was amazing! You really get good quality for the price.

From the owner: Dagschotel restaurant Elke middag keuze uit 5 dagschatels…read moreStijvolle klassieke franse kaart Weekend markt suggesties Maandmenu aan 55€ All-in

I was very positively impressed by this place and was quite taken with its uniqueness. My colleague…read morechose this restaurant and made the reservation. This is near his home and he had heard good things about it. It is tucked away in a neighborhood and situated in what looked to have been a former residence. We were seated right away because of having reservations. It was quite busy for a Monday night, partially due to a work celebration that involved quite a few people. They occupied quite a bit of the moderate-sized dining area. Nonetheless, the atmosphere was conducive to a nice meal. The service was likewise terrific as our wait person attended to us quickly. The team did a great job all night. The highlight was the menu. The creativity and combinations were nothing like what I've found at any other restaurant in the past. There were European options and Japanese options, all of which sounded extraordinarily tempting. For starters, there was a small charcuterie board with bread, crostinis, salami and tomato chutney already on the table. The chutney was excellent. We augmented the starter repertoire with calamari that was also extremely well done. My colleague and I both chose the Gyoza dinner for our mains. This came with 12 pieces accompanied by a salad and rice. It was outstanding. I also must compliment their wine selection, as the Malbec they offered was one of the best I've had in some time. The prices were not inexpensive, but yet were commensurate with the quality of the fare. With all included, our final bill was €129 for the two of us, which was about $143 with the exchange rate at the time. At $71.50 per person, it was not cheap, but was also well worth the quality of the fare. Overall, I was quite happy with my experience at this restaurant. I would highly recommend it for a unique take on cuisine offerings. It presents an opportunity for a lovely evening out.

Hobo's is a very nice restaurant with a great atmosphere and amazing service. The staff are very…read morefriendly. It also has delicious drinks and food.