We found this restaurant on Yelp and was very happy we did…read more The server spoke a little bit of English but with the help of Google Translate app, we were able to understand the menu and order. We got the 3 course meal and everything was tasty and nicely presented. Portions are a bit small but we weren't starving so we were fine. We were one of the last tables leaving for the evening so it wasn't very busy. The chef came out and asked us how things were. We told him everything was good but one piece of the lamb was a bit tough because of the silver skin. The chef explained the lamb dish consisted of two different cuts and one part was a bit tougher. It was nice that he came out to chat with us and we could give him feedback.

After being there for an hour and 15 minutes we still hadn't received any food. The truffle menu…read morewasn't impressive at all and they gave us two prices and then charged the higher price. We got there at 8.30 and left at almost midnight! My falafels were extremely hard and dry. The staff told us that they were missing 3 people and that they were usually close that day (then, why even open). They forgot my desert, i had to ask about it. The egg appetizer for the kids was way too greasy. Overall the food wasn't good at all for the price. The chef forgot the foie gras on my husband's meat and brought it at the end of the meal with no salt, bread or confit.

Restaurant La Roseraie is set in a beautiful garden outside the Hotel La Roseraie. The trees…read more flowers and pathways are absolutely stunning but that's where the Wow ends, and the OW begins. The positives were an extensive wine list and a smashing special entree, the Swordfish Trifecta. The trifecta consisted of tartar, smoked, and sashimi; a delicate and wonderful dish. The restaurant specialty is duck and I went with the waiters strong suggestion to order it. The duck was presently beautifully but was tough as a construction boot and had zero flavor. I ordered the duck medium rare as suggested, and it was cooked perfectly. The meat and the texture was honestly the worse duck I have ever had; it was simply not edible. I spoke with the waiter about it very discreetly and he seemed perplexed and somewhat hesitant to speak with the chef. I asked for the chef to come speak with me if he wouldn't, so he left the dish and retreated. He came back about 10 minutes later and said "sorry"; my response was "what did the chef say" and his response "sorry". He then walked away. He never offered to replace the duck or another dish. I sat there for 20 minutes and never touched the dish. When he returned he said "sorry, we would like to offer you dessert". I was beside myself at this juncture and frankly had lost my appetite. I declined the dessert offer. Our bill came to 102 Euros for my wife and I with one entree, two plats, one dessert (my wife), and a bottle of wine. There was no adjustment made to my bill for duck and I paid the full price plus left a nice tip for the waiter. My belief was it was not his fault and the chef was probably a monster to work for. Neither the chef, maitre d said a word to us as we left. The following day I sent the maitre d a note expressing my strong dissatisfaction with my dinner, the experience, and their overall lack of pride in their food. The maitre d responded with an angry and scathing note accusing me of lying and not knowing great food if I saw it. He went on to berate me and spew ugliness. My strong, strong recommendation is to avoid this restaurant at all costs. Maybe it was an off night for the chef, but there is no excuse for the maitre d's lack of professionalism and ugliness.

From the owner: Le Temps des Fleurs L'Hôtel 3 étoiles La Roseraie abrite en son sein un petit trésor de romantisme…read more: son restaurant La Roseraie. Le cadre est cosy, une belle salle à manger bourgeoise décorée avec finesse : nappes et serviettes d'un blanc immaculé sont accompagnées de roses.Dans l'assiette, gourmandise et cuisine périgourdine traditionnelle. Durant les beaux jours, dînez en terrasse près de la roseraie pour un moment gourmand plein de coquetterie. Si vous souhaitez prolonger le moment n'hésitez pas à occuper l'une des chambres feutrées de l'hôtel.

We have enjoyed this restaurant very much. From the food to the very friendly host, this was a…read morepleasure. We enjoyed excellent vegan dishes, some of my family ate vegetarian as we are not all vegan. We had a wonderful time. My son was very surprised with the bio cola he was able to get too. A wonderful experience right in beautiful Perigueux.

From the owner: Restaurant biologique et végétarien Izba est un restaurant est 100% biologique et végétarien, avec…read moreune touche slave. Il propose également quelques plats sans gluten et végétaliens. situé dans le centre ville historique de périgueux, à 100 metres de l'office de tourisme et du cinéma. 2 salles et d'une cour intérieure d'une capacité totale de 30 couverts sont à disposition.

From the owner: On dirait le sud... Les couleurs donnent le ton de ce restaurant qui sent le Sud et étire sa…read moreterrasse d'été sur les allées du Consul Dupuis de mai jusqu'à septembre. Bonne humeur, convivialité, décontraction et savoir-vivre sont compris dans la carte. Cette dernière est renouvelée très régulièrement. Les plats sont élaborés avec des produits frais distribués par les producteurs locaux (le samedi, le marché se fait sur la place). La cuisine oscille entre la cuisine traditionnelle française et la tradition culinaire du Sud-Ouest. Vous trouverez à la carte aussi bien les noix de Saint-Jacques qu'une déclinaison autour du canard : foie gras, magret, confit. Côté décoration et aménagement, la simplicité et l'accueil chaleureux prévalent. Les tables de deux couverts permettent des repas intimistes comme l'élaboration de grandes tablées. Une partie du restaurant peut être privatisée pour l'organisation de repas de groupe.

From the owner: Restaurant cuisine traditionnelle au goût du jour et du marché. Spécialité de tripes à…read morel'albigeoise;de daube toscanne,de tartes salées originales,toute notre cuisine est maison,et nos patisseries aussi:tarte bourdaloue,gateau au chocolat... Choix de vins aoc en bouteille ou carafe ou au verre. Ambiance musicale douce et jazz.

We were wandering around the enchanting medieval old town of Sarlat la Caneda looking for dinner…read more This place is one of the places that were recommended by our B&B, but its price is also significantly higher. The other places nearby offer set dinners for €10-20, but this place goes from €27-49. Under the dreamy charm of the little town, we decide we can splurge a bit and enjoy some fine French dining. The first server, on realizing that we speak very little French, passed us on to another server who turns out be from South America! He did his best to explain the menu. It features highly the regional favorites of duck and truffle, but also has a new spin, such as cooking duck in earl grey tea leaves and serving scallop with enoki mushrooms. It's well worth the splurge, we enjoyed our food so much, especially the scallop and duck.

Exactly amazing. This restaurant is a few euros more than its surrounding spots but what a great…read morespot. The servers speak English and also will humour you if you would like to practice your francais. The kids meals were so well received by the kids in our party. Our starters were works of art. The Fois Gras was great, we had Tempura with shrimp and sausage. The silence that falls over your table when the food arrives tells the tale. The wine selection is thorough and very representative of the region. The mains were awesome also. I had the saddle of lamb but every entree was ordered around the table, they were all complex flavours and textures, the temps were perfect, the meats juicy and fresh, the vegetables cooked perfectly and the sauces... just wow. Dessert was the chocalat fondant. Please visit this place. The dessert was amazing.

Everything we had here was delicious. Great vegetarian options using local ingredients, attractive…read moreplating, and superb blending of flavors--I only wish we hadn't eaten so much throughout the day and were not hungry enough for dessert. Although they were short on staff when we were there, the food came out reasonably fast. You get excellent value here. The atmosphere is a casual courtyard terrace, next to the cathedral, away from the more boisterous parts of the city center.

My husband and I are vegan and loved this place! Even though this isn't a vegetarian place, the…read moreowner is very helpful and welcoming to us who prefer to avoid meat. He's very warm and friendly and the food is some of the best we've had since being in France! Highly recommended!