Good welcome for solo traveler. Excellent food. The walnut cake was wonderful. Recommended.read more

We came here to honor my sister's birthday and it was a culinary celebration! The food, service and…read moreambiance was truly amazing in this beautiful little French village.

If you are wanting to get out of the normal tourist routine and spend time in a delightful country…read moreFrench restaurant, Le Caillau is the place! Beautifully situated among the vines of the Vallée du Lot, Le Callau is artfully considered, with seating under the trees or in a re-purposed barn or recently completed dining room/bar area. Chaz, his wife and their team take great pride in their 'farm to table' philosophy. Each server is well versed in the gustatory selections of the moment, and service is always warm and welcoming. Children of all ages find the interior courtyard interesting to explore, with its fountain and ever-inviting weeping willow tree. A walk along the country lane after an interesting, satisfying meal, prepare one for after dinner desserts and/or drinks. "Casual and VERY classy" is how the experience is best described. For example, I arrived with 3 elderly guests, all with some mobility issues, and Chaz immediately brought out padded chairs from the dining room as he recognized that old bodies would have a difficult time sitting for any length of time on the typical 'minimalist' patio chairs that are usually found outdoors. (We were in for a 3-hr lunch, so this was a great idea)!! Le Caillau is a 300-year-old wine domaine, and the complex includes a luxury 2-bedroom suite, including private swimming pool and garden. (NOTE: We have dine there many times, but never stayed overnight, so cannot speak to the accommodations, other than saying EVERYTHING is tastefully decorated and service at all levels is impeccable). Reservations are a must, but, in order to enjoy the experience fully, come when not pressed for time. This is a place to relax, enjoy and experiment with new epicurean delights! Attached are some photos, but photos at LeCaillau com are superior. Enjoy! This is a most memorable experience.

Amazing food, we all had the pork belly and it was divine. Cheeses for dessert were quite bland,…read moreespecially the chèvre. Super charming service and location. Can't wait to come back!

From the owner: Au coeur des murs centenaire de l'hôtel Terminus les chefs père et fils, Gilles et Alexandre Marre,…read morevous propose une cuisine simple faisant la part belle au produits de leurs régions : Duo de foie gras de canard maison et son chutney. Carré d'agneau fermier du Quercy juste rôti a l'ail. Duchesse au noix et sorbet pommes vertes. Une cuisine du produit pour le produit sans artifices ni superflus. Une carte des vins de plus de 800 références accompagne une carte mêlant terroir et création originale.

Very pretty inside. Varied menu, even with a vegetarian option, which I enjoyed. Their omlette was…read moresublime, memorable. My husband enjoyed the cassoulet. A lovely experience and highly recommended.

Delicious trout dishes and one of the friendliest staff I've ever seen. We stayed in St Cirq which…read morepretty much has the same menu at all restaurants. This was a wonderful change to the standard duck comfit and fois gras choices. My son was feeling a little sick that night and was pretty tough. The staff did everything but juggle to keep him entertained and focused on eating. The hotel also looks great.

From the owner: Restauration du lundi au vendredi, le midi. Cuisine…read moretraditionnelle et légère. Plusieurs formules, plat du jour, carte, Service rapide. Le Regourd est également un Bar Tabac, accueil sympa et chaleureux, café à 1 euro! Grand choix de cigarettes électroniques. Parking et terrasse à votre disposition.

This restaurant was so good, we went there twice for dinner. The duck and foie gras are amazing…read more Portions are good sized. The staff is very friendly and the ambiance inside is classic French country. Loved, loved, loved this place!!!