Absolutely perfection. Stumbled on this spot after a tour a Codorníu. We had rice with shrimp-…read moreabsolutely savory and delicious, La Tata- unique, very tasty potatoes dish, and a fried fish bite as an appetizer - tasted like an elegant fish stick. Service was friendly and amazing. Our waitress couldn't be sweeter. We sat outside- quiet for a Sunday afternoon but modern restaurant interior in a quaint Catalan town. Please go. You won't be disappointed.

Lo mejor es que todo se produce dentro de pocos kilómetros del restaurante. Todo local y todo de…read moretemporada! El servicio es bueno y los servidores son muy conocedores y agradables.

This is a fantastic find! Salads are amazing. Try Ensalata Cataluna. Sausage is fabulous…read more Everything is perfect.

The best seafood quality I have ever had Best Paella…read more Excellent Service Friendly staffs Very reasonable price comparing to quality of food.

Pescado fresquissimo...servicio eccellente...lugar a la orilla de mar...que pedir más!read more

Traditional Catalan comfort cuisine in Sant Sadurní , the heart of Cavas country (the preferred…read moresparkling wine of Spain). This charming family style restaurant is located in the center of the town and a must stop when you make a trip to Cava country. Here you can taste the best dishes of traditional Catalan cuisine, all accompanied by the great wines and cavas from Canals & Munné . We took the train from Barcelona and met up with our friend César who lived literally down the street . He reserved a table for us and took the reins on ordering and he did not hold back. We got to try a variety of dishes. Upon entering a light whiff of smoke permeates the air as just about the entire menu is cooked using a wood burning grill. We started with the BBQ Calçots in remesco sauce. Calçots , similar to spring onions, leeks, or scallions., are a Catalan delicacy only grown in the Southern Catalonia region from January to March. Char-grilled on a barbecue until the outside leaves are blackened and the inside is soft. The result is slightly smoky and tender green stalk with a very mild herbaceous flavor. Dipped in remesco sauce, it's an excellent accompaniment with a glass of Cava. Iberian Ham with pa amb tomàquet (bread rubbed with tomato and garlic). The ham with a unique aromatic combination of sweetness, nuttiness, and earthiness is fantastic on its own but when rested against the pa amb tomàquet, it's the definitive Catalan comfort food. Another traditional Catalan dish is snails a la llauna, where the snails are cooked in a metal roasting tray on a charcoal grill then dressed with salt and pepper, olive oil and oregano, and then served with an allioli dipping sauce. As a huge fan of escargot, I am no stranger to snails. Here the snails have a mild earthy flavor. Texture is tender with a slight chewiness. The grill added a delightful smokiness. Dipped in allioli it is also another perfect companion with Cava. For main course, I had the Grilled Octopus. Grilled with salt and pepper then drizzled with Spanish olive oil. Besides, Japanese, I can't think of any other cuisine that makes better octopus than Spanish. Not even Hawaiian. Firm yet so tender and the Spanish olive oil added a wonderful velvety mouthfeel that lets each morsel gently slide down your throat. I had a few bites of my friend's Grilled Rabbitt. Very lean with a nice smoky flavor, but it was a bit too simple and dry for my taste. Could've used some fats like olive oil. My friend who had the pork sausages with pinto beans raved about it. He said the sausages were juicy with a nice fennel flavor. The service was excellent and the atmosphere vibed of a country family restaurant with traditional delicious food. We can't wait to come back! Happy Eating!!

First of all I came here during the day. Second of all, it's really not clear who comes here unless…read moreyou're staying at the Le Meredien (I stayed at the hotel) As a tourist it looks very exclusive to the hotel and thus off limits. Additionally when the sun sets, most folks are hanging out along the board walk. Overall the service was impeccable and the sandwiches, snacks, and drinks I had were great. Yet again though, I can't imagine someone paying the prices for those things unless you were staying here and mindlessly charging it off to your room. You do get peace and quiet and the beach manager will set you up with a place to lie out and just relax.

After having amazing Tapas in San Sebastián days before arriving in Sitges this was the most boring…read moreand tasteless tapas we have had so far It was very disappointing and after 5 tapas and lack of wine to chose we left. The better food may be at one of the very few tables they had with reservations

Authentic, fresh, vibrant and busy! ABSOLUTELY DELICIOUS! Recommend by a friend, a native of…read moreBarcelona. Fantastic ambiance. GO!

Pic Nic is a typical Sitges casual seafood restaurant. It's large enough to accommodate many…read moretourists in different sections. Our table was really right on-the-beach, or over it. We watched the swimmers and waders in the surf. Food was typical as well. Nothing fancy, but decent Spanish and Catalan seafood. I opted for Fish & Chips which came with the thinnest shoestring chips ever. The fish was nice and moist. Nine of us enjoyed sharing tapas and snacks. Drinks were ok. Service was good. We had a fun time at Pic Nic, but it is really about sharing the view and meal with friends.

Solid beach bar & restaurant. Menu has reasonable variety and staff is prompt. I had the octopus…read morewhich was delicate and flavorful.