From the owner: Cuisine traditionnelle alsacienne avec les spaetzles de l'Ackerland, grumbeerekiechles maison,…read morebibeleskas et autres gourmandises d'Alsace.

From the owner: Relais détente Cet ancien relais postal situé dans un mignon village d'Alsace, est un endroit rêvé…read morepour se ressourcer dans une des charmantes chambres du lieu ou au restaurant qui propose une cuisine savoureuse et inspiré par le terroir local. Qui plus est, le Cerf est le seul restaurant étoilé au Guide Michelin issu d'un héritage famillial.

Have visited for years from Rochester, NY The English…read morespeaking waiting staff has improved incredibly, not only at Caupona but all thru Strasbourg. Caupona is a great place for beers or tarte flambe. They are even open around 7am for breakfast. Very cool, rustic, dungeon feel the further you go back in the restaurant. Great big block walls, with a cave like feel and appearance. Very cool. I visit Strasbourg twice a year and never miss enjoying Caupona.. Rick

Very good drinks & food. Very friendly place that has a laid back vibe & serves up great food and…read moredrinks with excellent service.

We were looking for a fun and casual place, outside of the Christmas market area, to take a chill…read morelunch break in Strasbourg! This spot was well rated on some review sites such Yelp and Google! It's just across from the canal and easy to find! We arrived around 2pm, during Christmas week on a Monday, and the place was quite busy! We were greeted by a hostess and directed to our table! We ended up trying a couple of local favorite items: traditional mushroom and ham tartes flambees along with a salmon tartes! Both were delicious and worked well with Alsac wines! Apparently they are known for their burgers but we wanted to stick to local foods which are often not available at home in US or not as delicious. Overall a very fun and vibrant spot with good food!

Perfect place for lunch! Good portions great prices, and friendly service! Recommend both the…read moreflank steak and the sausage plate. Also the salads have just the right amount of dressing which is unusual.

Perfect!!! The experience was spectacular. The food is rustic traditional fare, with a beautiful…read moreelegance. Not stuffy or pretentious like some Michelin * places. The wine list is legendary with pricing dictated from the fact they bought the '85 Bordeaux when it came out in the market! The chef and his staff visited the table regularly chatted asked questions and actually cared about his clientele. The didn't g experience was designed for, and by the old school restaurant goer! Plus the chef grows, makes and produces wine on sight designed around his cuisine. Which enhances the experience even more! 5 star experience from beginning to the end. Merci!!

This restaurant is closed. You should have a way to post restaurant no longer open without writing…read morea review with so many characters.

We came in for lunch upon the recommendation of our tour guide, Robin, from Viking. We started…read moreoff with the Alsatian Escargot which was great. We decided to order the Big Beef to share between us. It took a short time to prepare but it was well worth it. We had it prepared medium rare. My wife later asked for a couple of the slices to be prepared a little more which they did not mind doing. Overall a wonderful experience. Merci Beaucoup!! Tres Bien!!!

We came for lunch & it was busy inside and outside. The Duck foie gras came with pear chutney &…read moretoasted bread slices. The Smoked salmon on hashbrowns came with 2 and you could taste the freshness of the salmon. Both the Duck foie gras & hash browns were a great shareable appetizer. The Creamy risotto with summer vegetables was light and I really enjoyed the veggie chunks mixed in. The Duck was tender and beautifully plated. I love a Duck dish on a menu. For dessert we shared the Apricot tart which had big pieces of apricot & the strawberry/raspberry tiramisu.