I was there with a friend a few months ago for their Pasta Buffet for sfr. 13. + without drinks…read more There was also a buffet salad inclusive in the payment. The Buffet Salad bar has the typical mixed greens, sliced pepperoni, tomatoes in different sizes and form, black beans and white bean, over soggy red beet sliced, surely canned sweet corn and shreded carrots. There was soma mozzarella but not much. Choice of dressings are French, Italian and Balsamico. The salad buffet didn't excite me. The salad greens looks like they are too dehydrated. The combination of the ingredients does not seem to have in the mind of the person who prepared the buffet. It is like --- LET'S JUST FIND EVERY VEGETABLE IN THE KITCHEN AND CALL IT SALAD. Leaves were wilted, carrots are dry, the red beet -- swimming in water. I just got a few read beans and drizzle it with Italian sauce. The Pasta Buffet (or was it soup buffet) was totally frustrating. The spaghetti and penne were al dente but the sauces like bolognese, amatriciana and verdura were almost liquid.... I THOUGHT THEY WERE JOKING. The sides of the sauce carbonara server is so yellow. Is it too much oil, butter or was many times defrosted? That is what I get for sfr. 13+ The only nice thing is the waitress who smiles. If you want quantity over quality this is the place to be. I believe Pasta Buffet is 1x a week.