I went there with my sister and brother-in-law who live close by. It was in July, warm and we sat…read moreoutside in their lovely garden. The fish we had was tasty as was the wine. Not crowded and a few tables to pick from. Didn't go inside. The service was very good and I would go back again.

Loved Mere Catherine! I had several hours to explore Zurich and Mere Catherine was recommended to…read moreme. It is a beloved French-Swiss restaurant hidden away in a historic, idyllic inner courtyard in Zurich's Old Town. Located at Nagelhof 3, 8001 Zürich, it offers a charming Mediterranean ambience paired with fresh Provencal market cuisine. It is widely celebrated by locals and visitors as one of the most romantic dinner spots in the city. Service was excellent and highly recommend the seafood bisque.

Outstanding French dinner in Zürich. We were hungry early…read moreand after checking Yelp decided to ask if they had any openings. The answer was yes but we could only have table for 90 min ( we gladly accepted). Outstanding menu. Very friendly service. Nice selection of wines by the glass. Entrees were great. Didn't get dessert bcuz we ran out of time and they did not offer ( fair is fair- our time was up). Nothing in Zurich is cheap but the prices were not over the top. We thoroughly enjoyed our meal. Anthony ( who assisted our server) is one of the friendliest people I've encountered in a restaurant.

The food was great and the service was good…read more The pizza was some of the best we had ever had!

The food was delicious. The pasta was well cooked . The sauce was fresh. I expected fish , but it…read moreonly had oysters and shrimp . But was tasty and filling .

fast and friendly service, had fried liver in wine sauce, traditional pub, not too loud not too…read morequiet

Great menu, excellent wine list and a beautiful location on the Rhein. They have a large side…read moredining room for 10-15 guests which is great for business dinner.

I have been at the restaurant plenty of times and yet with all my regret this restaurant became…read moreterrible. service is downgraded, food aren't delicious, intérieur is outdated and reminds me 90-ties. Owners are rude and angry If you want to ruin your experience about Switzerland then " enjoy " this place even though you are not welcomed here

Great food and great location. Food is authentic and so tasty! I would highly recommend this place…read moreif you're looking for a great lunch or dinner spot by the lake

Terrific little Italian with seafood focus. Had the fried sardines and the spaghetti vongole. Pasta…read morewas superb, generous portions, cooked perfectly and seasoned well. Service was attentive. Not cheap but you are in Zurich.

Food was pretty good. In general, food in Zurich are not that good but pricey. I gave it 4 stars…read morebecause: 1) Service was excellent. 2) Nice elegant place. The portions were large. We got the seabass and lobster linguine. Seabass was different from the US. It was thin but almost like a cod style. I There were two pieces. The sauce was mustard flavor. Linguine did not have that much lobster but had the strong flavor of the sauce. Total cost 140 Swiss Franc. This included 2 bottle water and a glass of wine.

Wonderful menu of shareable plates and main courses. Fun and friendly cozy and comfortable what a…read moredelicious delight.

Quite short menu, in comparison with the wine list, but the dishes are delicious. We had the cheese…read moresalad followed by vegetables couscous. Really recommend.

I haven't written a Yelp review in forever. I'm breaking my silence for the best little fish…read morerestaurant in Lake Konstanz. Here's my advice, rent bikes, take a ride out to "vegetable island" and stop at this little outdoor spot for the best fresh fish filets on the lake. It's family friendly so don't be afraid to let your two year old reap some havoc. And for those of you who don't have kids, there's plenty of deliciousness for you too. Don't miss this little spot on the lake.

This place continues to deliver top notch fish dishes for every budget. Try and hit them up during…read morethe week - it does get very busy here on weekends. Definitely worth a trip from wherever you are.

The food I ordered from the menu (soup of the day and some meat patties with mashed potatoes) was…read moreexcellent. The only complaint is the ever-passing crowd entering and leaving the attached food market, making it hard to enjoy a quiet lunch.

Over the years the Restaurant Markthalle has improved its variety of offering and taste…read more Lunch is pretty sweet here, it is located in Kreis 4 near the Viadukt and the wait for food is average-okayish for Zurich Swiss restaurant standards. The prices are also average decent for Swiss food (ranging from CHF 25-45) especially when you take in the quality/care taken in the preparation of the food, and the very good service I get each time I am here. Regionally sourced foods and wines - with the fresh and wholesomeness you'd expect of Swiss cuisine. Vegetarians/Flexitarians will like this place, as their veggie offering has always delighted me such as the seasonal offering of mashed sweet potatoes topped with lentils and roasted shallots. As the menu changes time to time, it makes coming here exciting so don't get stuck on one dish. I did experience one appetizer once a few years ago that I wasn't crazy about (pulpo in soy) but as they can be experimental the things that may not sound right to you off hand is a hit or miss. If you are unsure, I'd suggest asking the friendly, good service wait staff here for recommendations. The slight drawback is that the lay out of this restaurant (as it is located in a market hall) may give the feeling to some that it is a canteen setting in a restaurant, but the excellent services makes up for that lack of character. Also a positive is it can be good for slightly larger groups. Upon my last visit, they even amped up the service by bringing cooked bones in a stainless steel dog bowl for my friend's dog immediately after seating us - and we didn't even ask for it! (We immediately declined it due to concerns over risk of splinters in digestion due to them being cooked) There are also some savvy/traditional appetizer dishes - to which I was fortunate enough to dine with a Swiss foodie/chef here to try them all... I suggest you also nab a Swiss foodie here to try out some of the offerings and see how it goes! As of July 2017, they no longer open on Sundays - I used to go to their brunches on a blue moon.

Absolutely amazing. It can be hard to find since the entrance is not in the main road but it's well…read moreworth it. The staff are fantastic and responsive and the food is out of this world. The ambience is great. The bathrooms alone would be worth a trip. You feel like you're visiting an old friend and be using their bathroom except it is actually clean. Will definitely return whenever I'm in town.

The Zurich, Switzerland establishment Rechberg 1837 is renowned for its sustainable and innovative…read morecuisine. Since the restaurant was constructed in 1837, only locally sourced ingredients accessible in the area were utilized. Consequently, the menu undergoes seasonal variations yet consistently comprises dishes crafted from premium, fresh ingredients. Popular dishes served at Rechberg 1837 consist of the following: Jerusalem artichoke morsels accompanied by truffle vinaigrette Rack of lamb roasted alongside rosemary potatoes and roasted vegetables Grilled beef tenderloin accompanied by truffle sauce and chanterelle mushrooms Prepared pasta dishes incorporating seasonal ingredients Innovative vegan and vegetarian cuisines Additionally, Rechberg 1837 carries an extensive array of wines, all of which originate from Swiss wineries. Every knowledgeable and accommodating staff member is delighted to assist you in selecting the ideal wine to complement your dish. Rechberg 1837 exudes a pleasant and inviting ambiance. The restaurant is elegantly appointed with a warm and inviting staff. I would enthusiastically endorse Rechberg 1837 to any individual in Zurich seeking a delectable and environmentally conscious gastronomic experience.