This is a great place for a special evening out, service is impeccable and the dishes are…read moredelicious. We ended up getting ice cream for dessert but if we went back we'd definitely get one of the table side desserts we saw instead they looked so good. Ambiance is great and very romantic if you are looking for a good date spot. Only small hiccup was when we were leaving there was a giant party leaving from another restaurant which shared the coat check and it was a bit chaotic getting our jackets. Thankfully we got ours back just fine but it seemed like the larger party was having trouble getting their right jackets back.

Exceptional service. Delicious food. Great ambience. I ordered the pesto pasta and traditional…read morePinot Noir and both were 10/10. I truly enjoyed my visit and would definitely recommend this restaurant to anyone seeking excellent food and a warm, welcoming Swiss atmosphere.

Good food at good prices, but the service you'd expect from a restaurant halfway up a chairlift…read more The Rösti hit the spot, and the beverages were more reasonably priced than those on top of the Parpaner Rothorn aerial tram. Plenty of space just off the deck for kids to play, as well. Just leave plenty of time to grab the waitress' attention, and let the cook do his thing, and then pay. This isn't a fast middle-of-the-adventure fuel stop.

This is the Quintessential Swiss location and genuine Swiss food! I don't know where to begin to…read moredescribe how 'charming' it is; from the geese in the fenced yard, to the home-made kids playground, to the eclectic artwork, lovely hand-made by the owner! Everything from a metal palm tree, a bigger than life-size, wood-carved bear swinging a golf-club, a metal figure made complete out of the owners metal ski-trophies (also swinging a golf-club) - did you guess he also loves golf;-)? The food is excellent - from the classic rosti (with ham and eggs on top!) to the home-made barley soup and more! Lastly - thee BEST brownie! Perfectly sweet, but not too sweet! And above-all...it is 'above all'! up in the mountains, below the ski run! A MUST GO!

Looked for a good Swiss restaurant in St Moritz in mid-May, which is off season. Found Veltliner…read more Appeared to be a local favorite. Charming decor with great food and friendly English speaking server. Went back the next day, too. Highly recommended.

We had a wonderful evening. We ordered Wienerschnitzel and the green gnocci with gorgonzola creme…read moresauce. The meals fantastic. We followed up with green apple ice cream and the casada (looked like Neapolitan ice cream) for dessert. Meals were outstanding. Our waiter, Tomasso, was very pleasant and quiet patient with our language barrier. He is multilingual and was speaking French German and English to various patrons. He helped coach us through ordering and also recommended a delicious apple ice cream which was an absolute surprise. Highly recommended! Patient with Americans.

I have to agree with the other 5 star review. I ordered the Garden Rösti and it was so flavorful!…read moreSome of the other tables around me ordered fondue and it smelled really good. It is a cute place feels more traditional but not the fastest service. If you need a place to grab food and go this is not what you are looking for. If you want to sit down relax, enjoy delicious Swiss food, followed by dessert and some coffee this is a great option.

Having walked all over St Moritz, trying in vain to get a restaurant table on a Saturday night, we…read morewere hugely relieved this place was able to fit us in. Very friendly, helpful staff. Good selection on menu. They seem to specialize in grilled meats. We tried the lamb, which was cooked to perfection, and a mushroom risotto very tasty and just the right quantity. Plenty of choice of accompaniments. The only downside was the dessert menu a very disappointing list of ice creams, sorbets, chocolate mousse and other standard items that were obviously straight out of the freezer. It would be great to see something more authentic. So we skipped dessert and went straight to coffee.

The food was good,the food came in a fast time.The service was excellent the waiters were nice and…read morefriendly,and finally the restaurant has lots of space to get food and the bathroom was clean

For our short time in St Moritz, our party of 12 dined at this Swiss establishment located next to…read morethe train station. With the weather warm and humid, dining in a large group was uncomfortably warm and cramped. I wonder why the Suisse don't believe in fans. I digress. One of the first things I do when the waiter asks what we'd like to drink, I ask for tap water. Otherwise, you are charged 7-8 CHF for every carafe of water instead of 5 CHF charge for the entire table. When I read the menu (in English) I was excited to find several game dishes like venison, deer, boar and marmot. Having had boar bolognese in Italy many years ago, I ordered boar with handmade noodles ($31.50)and a plate of grilled vegetables ($26). Too much food for one person. While I liked the vegetables, the texture of the squash was strange and tough and the boar wasn't quite as umami as I would have liked. One thing to note is that Europeans like their carbs al dente per American standards. If you're not used to al dente, then stay away from rice and pasta. Here's what the rest of our party had: Lambs Lettuce with Eggs and Bacon - looked great Barley Soup - tastes like it's made with bacon, yum Grilled Alpine Char Sliced Venison Beef Skewers - table favorite Aglio Spaghetti Gnocchi Gorgonzola Risotto Taleggio - too al dente 2 tap water 5 CHF Prawns and Spaghetti - good flavor, but too al dente Ice cream for dessert Europe is old school. If someone orders a soup, salad or vegetable, those dishes come first and everyone else has to wait while watching people eat. While everyone liked their food, there were no standouts and the portions were too much for one person. Sharing would have been a good idea.

Pontresina is filled with lovely hotels, but please don't waste your time on Hotel Rosatsch. We…read morebooked a specific room type via our credit card company and received confirmation. Upon arrival we were given a sub-standard level room (at the same, higher price). When we inquired why there was a change in room type, the Manager was very rude and belligerent, basically lying to us that we were getting the same category room. It was very easy to go on their website and see the different options--clearly we did not get the correct room and were advised they were "sold out" so no other room was available. The situation was only made into a bigger problem because of the way it was handled. No sense of customer service at all. My husband speaks the native language and understood every word spoken so there was no misunderstanding. We sent pictures of the room provided to the 3rd party provider of the reservation and they too agreed it was the wrong room type. It is pending as to whether the Rosatsch will be removed from their suggested list of hotels. It's unfortunate to have to write this review, but it's the only way to advise future guests of how this hotel handles this type of situation. It's all about customer service and this hotel did not show any concern for us, the client. They only wanted to tell us we were wrong.

"My Home in the Alps"…read more I spent my summer in Pontresina this year and I stayed at the Rosatsch Hotel. I must say it is one of the amazing holidays I've ever had. I highly recommend Hotel Rosatsch to everyone who is planning a trip to Pontresina, Saint Moritz or anywhere nearby! This beautiful quaint boutique hotel is located at the heart of Pontersina. Warm welcome was extended to me upon arrival by Melanie, Ursina (Front Desk Personnel) and hotel General Manager, Ralph Muench. They were very helpful. Nothing was too hard for them everytime I asked their assistance about anything and everything - from as simple as an adopter request, to spa bookings, restaurant bookings, directions on how to go out and about Pontresina and Saint Moritz. All products and services that the hotel offers were introduced to me. All of the staff including Food and Beverage Personnel were exceptional. They're all always smiling and accommodating to all of their guests. Rooms are beautiful and their bed is like a "heavenly bed" very comfortable. I had a comfortable sleep all week! After a long day of hiking/skiing/snowboarding I recommend everyone to try their various body treatments at the SPA MONTANA. This hotel have Professional Physiotherapists that would definitely provide a relaxing massage and renewed feeling afterwards. Good job to Annika! :) Body treatments are reasonably priced as well. I consider this hotel as "My Home in the Alps" because I felt like I was a "family member" not just a "guest". Nothing beats the "Personalized Service" extended to everyone, starting from the General Manager, Mr. Muench. He makes sure he goes out of his way to meet and each and every guests personally. I can see he is very hands on in running this hotel. I see him from breakfast overseeing the operations in their All day dining restaurant until apero time during evenings at the O'Bar. I was pretty impressed. Good job to everyone and rest assured that I will bring more guests to your hotel! Unitl next time!

It was a sunny crisp day to sit outside in the sun and take in tte view of snowy alps while eating!…read moreIf you have kids there is a large sandbox for them to play in as well. Service was attentive and so many languages are spoken! The gnocchi was excellent and with tte toasted hazelnut wow! Fries were so crisp outside and soft when bitten and tte fish was fresh! St Moritz is definitely not a budget location

Oth the food and service were excellent, with several cruelty-free menu options with wonderful…read moretaste and flavors. Highly recommended!

Just a little outside of St. Moritz, in the town which also is the end of the bobsled run, this…read moremodern but old restaurant is a great find. It's a beautiful house with such a light and modern feel inside. The service is very friendly and the food was a delight. Especially the ice cream (take the Bailey one).