The food was good,the food came in a fast time.The service was excellent the waiters were nice and…read morefriendly,and finally the restaurant has lots of space to get food and the bathroom was clean

For our short time in St Moritz, our party of 12 dined at this Swiss establishment located next to…read morethe train station. With the weather warm and humid, dining in a large group was uncomfortably warm and cramped. I wonder why the Suisse don't believe in fans. I digress. One of the first things I do when the waiter asks what we'd like to drink, I ask for tap water. Otherwise, you are charged 7-8 CHF for every carafe of water instead of 4 CHF charge. When I read the menu (in English) I was excited to find several game dishes like venison, deer, boar and marmot. Having had boar bolognese in Italy many years ago, I ordered boar with handmade noodles ($31.50)and a plate of grilled vegetables ($26). Too much food for one person. While I liked the vegetables, the texture of the squash was strange and tough and the boar wasn't quite as umami as I would have liked. One thing to note is that Europeans like their carbs al dente per American standards. If you're not used to al dente, then stay away from rice and pasta. Here's what the rest of our party had: Lambs Lettuce with Eggs and Bacon - looked great Barley Soup - tastes like it's made with bacon, yum Grilled Alpine Char Sliced Venison Beef Skewers - table favorite Aglio Spaghetti Gnocchi Gorgonzola Risotto Taleggio - too al dente 2 tap water 5 CHF Prawns and Spaghetti - good flavor, but too al dente Ice cream for dessert Europe is old school. If someone orders a soup, salad or vegetable, those dishes come first and everyone else has to wait while watching people eat. While everyone liked their food, there were no standouts and the portions were too much for one person. Sharing would have been a good idea.

Food, Service and Ambiance just what we needed. I enjoyed my pizza and my husband and my mil…read moreenjoyed their Wiener schnitzel! I especially loooved my dessert and enjoyed a taste of my husband and mil's.

Four of us had dinner here as it was close to our hotel. Three wanted pasta and I did not so was…read morepleased to see a few Poke options. Other reviews mentioned the ambiance and are accurate so I'll focus on food and service. The bolognese was okay, but looked to have been prepared in advance. I expect the sauce to be served atop freshly cooked pasta, not stirred and sorted in a bowl. The boar ravioli In pumpkin sauce with sage was okay. The Poke with salmon was fresh and attractively served. The sauce was advertised to be slightly spicy but it easily not. Three desserts were ordered - two chocolate cakes were okay but the tiramisu was not enjoyed. I did have dessert, which leads me to service. Four different servers interacted with us. POOR is not too strong a description. I had used the restroom as soon as we were seated. Within a minute of return we were asked to order. I explained I hadn't read beyond the first page and was briskly told they return in 5 minutes. Ten minutes later a different person came to take the order. Two were asked for a drink order before walking away. I had to search out the waiter to ask for a glass of wine (limited choices - no list offered). The food was served by a third person. No one checked on us during the meal and the 3 pasta diners actually wanted bread as none had been served. While I was still eating, the first waitress cleared the 3 pasta dishes and quickly told the dessert options (no menu offered). She brought them while I was still eating my dinner. I never was asked if I would like a dessert. No one came with the check so after 20 minutes of waiting we had to find one of the 4 who had served us to ask for the check. To summarize, the food was only okay and the service was poor at best. And, the restaurant was not busy! Training is needed if you are not going to have a dedicated server per table.

Nice outdoor space, terrific service and outstanding food. This place was a few minutes walk/roll…read morefrom our hotel. Fully accessible. This restaurant is a find and gets my highest recommendation

Delicious food amazing place Great service…read more Perfect view Ambiance is on point Chur Switzerland Great spot

Wonderful evening- we arrived in Chur in the middle of a snowstorm around 8PM. Called this…read morerestaurant and amazingly got a reservation for 8:30. We had a veal cheek ragu and the entrecôte de beouf. WOW!! Wonderful wine, food, service and ambiance. Very much recommend.

Delicious and beautifully presented food. Wait staff are welcoming. Lovely outside dining.read more

1 review in Yelp and 382 reviews in TripAdvisor for the oldest restaurant in St. Moritz?…read more In the Steffani hotel where we were staying. Very nice ambiance with chandeliers, and other glitzy décor in the surroundings. Took a stroll for the CHF 13 small salad bar, which came on an 8" plate. Piled on lettuce, tomatoes, corn, bits of boiled egg, diced raw onions, and sliced sausage, covered with house dressing. Unlike US salad bars, you only get one plate and one pass through the European salad bars. Wife's CHF 39 Wiernersnitzel was veal coated with bread crumbs, French fries and broccoli. Well presented and a good portion of meat, although very thin. French fries were thin and tasty, with minimal amount of salt, just the way I liked them. My CHF 40 fried medium sliced beef came with potatoes and broccoli, and bernese sauce, a yellow buttery sauce. Would have preferred good old fashioned beef gravy. The beef was undercooked, and more on the rare side. Gave all the rare portions to the wife, and ate some of her dish. Our last and most expensive meal in Switzerland. Very elegant restaurant, but I was dressed in T-shirt, shorts, and sandals, and was not tossed out of the restaurant, as temperatures in mid 80s outside.

Food was very expensive and below average. Had tomato soup to start which was very salty. Mains…read morewere spaghetti bolognese and veal picata. Bolognese was a meat sauce which was quite dry and flavourless, not tomato based like bolognese normally is but a brown meat sauce. Veal picata was 44CHF, 2 small pieces of veal covered in a thick fried egg coating and butter pan juice which stank of burnt egg, served with a average tomato sauce and dry spaghetti. Perhaps summertime is not the time to visit. I would not recommend the food. Service was good

Recommended by the hotel reception. She characterized it as "Swiss food"…read more Finding the building was easy enough. But there are at least three restaurants here, and they aren't obvious. Rather unique having to go through one restaurant to get to another one. But we managed to find it and get seated. Very good food. And very expensive. Around $100 for three of us. Though for Switzerland it is only moderately expensive. The pork was excellent. Service was slow and inattentive, but that seems to be the norm in Europe. (I quoted in dollars, but they obviously use Swiss francs.) Ambiance was nice.

Great place to try local food with reasonable price. We had Capuns and cheese fondue. Those were…read moregreat!

Beautiful restaurants located in the middle of St Moritz Switzerland. Service was great, and we…read moreenjoyed a the pretty view of the windows. Loved different pizzas that they made and absolutely found the pasta's delicious (Carbonara). If in town, I would definitely check it out

Ambiance is average. Price was way too high but it's my understanding that's standard for this…read morearea. Food was decent. Had the wienerschnitzel with Parpedelle. Pasta comes with nothing on it whatsoever. Tomatoes were fabulous fresh and sweet. Schnitzel was good. Had the barley soup and it was pretty good but needed salt. Service was below average. They hardly came by. Nephew had the pizza - it was good and he at half and asked them to box it for takeaway and they threw it out. So half of it wasted. Never checked on us during the meal. Oil schnitzel was fried in kept belching up.

Stopped in for lunch based upon Yelp reviews. Sat outside for people, auto, and pet watching…read more Friendly service. Had the Makai Poke Bowl and Spicy Beef Wrap. Both were great.

Don't know why this place is rated so low. Went on a Friday night, it was poppin. Full place,…read morelively, great service and one of the only spots I saw open and it was only 8pm. Was it a little expensive? Sure, but good beer, good food, what's not to like? They had menus in different languages, and everyone was helpful.