This place was a surprise , I walked in and the place was packed. I ordered the horse steak and it…read morewas delicious. Too bad that they do not have an English menu or English speaking waiters but we managed to order.

Amazing cuisine! Very busy so call for resv. Very nice service but no English spoken or on menu…read more The "Surpris" was excellent. Expensive but worth it!

Service is very efficient. Food is ok, the ambiance is okeyish the prices are resonable.read more

I spent just over a week in the Neuchatel area of Switzerland and this restaurant was not only my…read morefavorite but it was also a cut above the rest. As a foreigner that only speaks English, I was pleasantly surprised that several of the waitstaff here spoke English and they had an English menu. The service here was also quite noticeably top notch. They truly care about their patrons and make every effort to ensure that you are enjoying your dining experience. Now for the food. I visited here a couple of times. Each time, I enjoyed the tomato soup. It was amazing! The steak with herb butter was really great too! It's not easy to find a really great steak in these parts, but this place has it. My steak was accompanied with the Au Gratin Potatoes which was also really great. Really great menu with lots of amazing choices. This is a must visit if you're in the Neuchatel area. Service, Food, Atmosphere make this place a 5-star. I hope to be able to return here someday.

Wonderful place, I'm here for business and has definitely made the list for a business dinner with…read morecolleagues and customers. Upscale, good service, bilingual staff. I certainly will be coming back. I had the jugged deer, oh my! It was perfect, well balanced and a delight. Plating was spot on. Followed up with a small cheese plate and coffee.

Like any truly exciting restaurant find, this place is quite hidden and relatively unknown to…read moreeverybody except the locals. The weird bit about it is that 'the locals' are actually not local to the area, but from all over... this place is hiding in the middle of a campground! The restaurant has very limited hours during the low season, and really would rather not open up the kitchen unless it's a Friday or Saturday evening (which begs the question why they staff it on weekday nights... but what do I know?) If you can get one of them in an arm-bar long enough to get seated, you'll see that they have a charming multi-page menu with seasonal specials and also Swiss Romande traditional cuisine (which could be either the Roesti or the fondue, depend on with whom you speak...). Service is fast and friendly, and the Roestis here can be excellent if the chef is on their game. (If you know what a roesti is, then don't take my word for the quality... I'm American and anything potato and fried tastes magical to me). I have yet to assemble enough people here to get a fondue out of them, but I'm sure it will happen soon enough. The wine selection is very reasonable, and they seem to have access to the back labels of local vintners, which is kind of exciting- I've had a few reds from Auvernier which I haven't seen the labels of anywhere else in the surrounding towns. The decor is kind of Swiss funky, with lots of bizarre antique oddments nailed up on the walls. There's a wooden bicycle over the bar that's pretty cool, and some nautical bits strewn about as well. The hard part is finding it... follow the signs to the Paradis-Plage campground, and find the parking area reserved for the restaurant... or take the Onde Verte to the Bas des Allees stop and follow the signs up the path... or take the path around Lake Neuchatel in the direction of Colombier... you'll find the campground eventually.

It's an excellent restaurant, where I enjoy eating several times a month…read more They have a good choice food and their specialty is fresh fish from the local lake (lac de Neuchâtel), including pike. The local Rotary club has its weekly meeting and lunch there.

This is a very friendly place, a favorite of a client so I have been here several times. Having a…read morerule about staying with the strength of restaurants (i.e., no chicken at a steak house), I have had fish every time. They do a really fine job of the local perch & frites. Nice outdoor seating if the weather permits.