From the owner: Pizzas au feu de bois, cuisine italienne mettant en valeur les produits du terroir.read more

We ordered two pizzas for take away. One was the Buratina and Coppa. It easily fed a family of four…read more(2 teens make up half). The pizza was delicious. My husband and I walked from our residence to pick them up. While we waited we had a glass of rose and a spritz. The employees were so delightful and helpful. I really enjoyed our food and experience. Please go and enjoy!!

Would you look at that a pizza that has good crust quality toppings and delicious…read more Not many places to order from In this area this was a quick decision and it was great. Took an hour or more to get it but it came hot hot. The only thing I would suggest is adding more cheese and drizzle some olive oil on top and maybe a balsamic reduction to bring it all together but other then that it was great.

A nice lunch spot and break from French cuisine! It's pretty small inside, so a reservation is…read morerecommended. I'm not sure if it was just when we were there, but it was SO humid and stuffy inside, so I'm not sure if it's uncomfortable in the warmer weather. Food was good, I got a ziti with tomato sauce, pancetta and cheese. The sauce was simple and flavorful, the pork was nice and crispy and the pasta was cooked well. What more can you ask for? The waitress did speak a little English, with our broken French we got on just fine.

Tip - the door has a strange closing mechanism so just push hard when you open the door. Initially…read moreI tried to open it and thought it was locked and I ended up standing there stupidly for 5 minutes before I realized I just needed to push harder. Fantastic food and great service. The eggplant caponata with burrata was a great starter and very generously sized. All the pastas looked delicious and were appropriately sized (a bit smaller than the jumbo-portions Americans are used to getting) but it's very high quality and perfect food for before/after one of the champagne tours in the neighborhood. Fantastic service - a gentleman who I think was the owner came by multiple times and seemed like he genuinely cared whether or not I liked the food.

From the owner: Pizzeria toute en couleur Ouverte depuis un an seulement, ce restaurant situé en plein centre-ville…read morepropose pizzas, pâtes, lasagnes dans un cadre haut en couleurs. La clientèle est constituée autant d'habitués que de gens de passage, preuve de la qualité du lieu, qui prime avant tout par son intéressant rapport qualité/prix.

After 3 days eating rich French food we found a place for a break. The pizza are as good as…read moreLucali's in NY and everything was great. Definitely recommend the escargot pizza with extra garlic

A great local spot for a more casual handmade pie, and Sardinian versions of good Italian foods…read more Portions are big, with average prices, and great service to accommodate your requests. English menus and kind wait staff round out a nice experience.

Tried to eat beee for lunch. They asked if we had a reservation which we did not, they made a fade…read moreand said follow me. We were immediately seated. After about 2" minutes someone came and asked what we wanted, but the first person had never brought us a menu. She brought one and walked away. After another 15 minutes we decided to leave since they hadn't ever come back. Restaurant was maybe half full when we went there.

Disappointing. Looks nice, but it doesn't deliver. Service does not care, food is below…read moreexpectations. Don't try the lobster lasagna, it was filled with raw veggies (onions!) and is heavily overpriced.