This is my favourite place. The mutton rolls are to die for !! Would recommend to anyone for a…read moresimple Indian snack!

Janani is a triple gem of a hole-in-the-wall! Here on the Victoria/Plamondon corridor of…read moreCôte-des-Neiges there are many South Indian / Tamil Sri Lankan restos to choose from. Janani is by far the most casual down home cookin' a person could ask for. When you step into Janani you feel as though you've been invited to supper at a friend's home. This truly is a friends with benefits situation. The benefit? Oodles and oodles of delicious and healthful and flavourful and piquant victuals to see you through the icy Montréal winter. I love the vegetarian thali. The dishes are constantly changing so there is always a vast array of choices to be had. You have to be a keener to get your hands on this food because it disappears super fast. If you're hankering for a vegetarian thali for dinner you should call ahead of time and ask them to save some food for you. Try the potato bonda and string hoppers as well! You'll be pleasantly delighted and your hunger will be satiated beyond belief. Enjoy!

After watching Trevor James' Youtube videos in Sri Lanka, I got very keen to try Sri Lankan food…read more Nama kept popping up on my instagram feeds, therefore we decided to have a family dinner at Nama despite the mixed reviews. I would give a 3 1/2 stars for its lack of flavors. Our waiter was pleasant, diligent and helpful. He warned us that Sri Lankan food would be spicy. We love spicy food but it wasn't as spicy as he made us believe. I guess our tolerance levels are super different. Our cocktails were pretty good (Trincot's sunset, pink panther and Jaffna Fever). Our appetizer were pretty average due to lack of flavors and spice (fish o fish, banana tree and Seeni Sambol tart). As for the main dishes, we had Nilaveu, spicy and delicious shrimp curry dish (good) with coconut roti (very dry), then the Backyard, chicken curry (only real spicy dish) with basmati rice (good). Then we had sea bass cooked with spices in banana leaf (the best meal of the night), then kathari blast (eggplant dish, delicious but the eggplant skin was very hard, kept getting stuck in my throat), and on the side string hoppers (good). Last dish was vegetarian Kottu Roti with eggs (splendid). Now for Desert. 1) coconut/pistachio filling in a crepe (delicious) and then 2) Pina colada ice cream (Fruits were missing, notified the waiter, who said fruits got rotten, therefore I got 10 % discount on this desert) and then one cup kopi (special Sri Lankan coffee), which was very watery sadly. Every single dish were presented impressively. Our dishes including plates and utensils were made by wood (felt bad for trees). Overall, it's a cute place (like an old house) but there are more improvements are required in terms of some table sittings especially in the main door and hallway; it looks very tacky. The taste of the food needs to raise the bar. Barely any food was spicy (the way it was mentioned) except the chicken dish. With all the dishes, the price wasn't bad, and I also got a 10% discount on my whole bill courtesy of YELP check in. Thank you Yelp.

4 stars is exclusively for the flavours. Great food but they were missing at least 2 servers. We…read moredid speak with the owner/cook and she was so nice and she apologized profusely. I think it's a shame that people won't go back due to the service although it is so important...the fact that she acknowledged it and took constructive criticism really made all the difference.

Jole ahmm for me the best samosas is this place in the area…read more i go often once a week to buy some samosas 50cent each i buy like 6$ so that like 12pcs hehehe jst for me u get full eazy as dat they got there sweets 2 .. they have some beef roll etc u shud chek them out ...

We ordered catering from them and it was amazing! Great food and large portions with a good variety…read moreof dishes. The owner is kind also, we would highly recommend this restaurant.

It has been a long time since I last visited Thanjai. Still fantastic Southern Indian cuisine. I…read morestarted with a fantastic Thanjai coffee followed by rasam soup (love the tartness of this soup from the tamarind), medu vada, and chettinad masala dosa. All excellent! I finished my meal with an outstanding chai!

Je suis allé pour le brunch un samedi matin. Une cuisine indienne du sud…read more Jai choisi le Idly Vada J'avais 1 Vada un petit beignet salé au fine herbes et aussi e Idly des petits beignets blanc. Va vient avec 3 accompagnements pour tremper les 4 beignets. J'ai aimé les trois accompagnemeng du sambar et du chutney. Jai aussi gouté au Dosa Massala un autre excellent choix. Enfin côté qualité prix c'est dur a battre Wow. Le resto est spacieux idéale pour des groupe un mélange de table et de belle banquettes. Excellent service rapide et de bon conseil. Un jolie resto invitant qui nous donne envie de voyager. Je vais y retourner c'est certains pour souper!

I had the masala dosa. It was good but the turmeric was too much in the sambar. My friends took a…read morenonveg Tali and they didn't like the taste too. However the mango lassi was good. Hope the taste of food will get improvised soon so that I can have a great masala dosa again.

I've been test driving a number of delivery options for work in Ville St Laurent and have been…read morefinding decent Indian delivery particularly difficult. I wouldn't go out of the way for this place, but I'll definitely be reordering. The bad: The naan. I would be shocked if this was never frozen, and would have a heartbreak if someone actually made this from scratch in the restaurant as it comes across as grocery store frozen/microwaved naan... but not as good. The ok: The tandoori chicken, so bright and looking delicious; fell flat on flavor, but for the price I can't say it was bad as it fit the bill. Didn't like that their JustEat menu didn't include a bunch of the things that they deliver based on the pamphlet that came with my order, but I can also understand them trying to limit reorders with JustEat since they pinch a piece of the pie. The good: The lamb curry had a good taste to it, not spicy, but a well balanced kick of flavor. Overall I overpaid for what I got, but only by a little bit and because I'm frugal. Moving forward I know what more to order to get a better bang for my buck. Authentic? Not really. Based on the area I can understand that they might have been forced to Westernize their dishes, but would have been better if it were traditional. When the naan isn't even made on site you're unlikely to get much else thats made with love.

Petit resto sympatique et chaleureux qui servent surtout des spécialités malaisienne…read more Les rouleaux au poulet sont exellent le mélange d'épices est très bien. J'avous etre un néophyte en cuisine malaisienne alors cest nouvelle saveur j'adore. J'ai poursuivie avec le riz frit au poulet un execellent choix aussi encore une fois le choix des épices bonifit le plat.. Les portions sont généreuses.

Very friendly service, the food is yummy and the portions are very generous, I especially recommend…read morethe little dough circles (no idea what they're called, but they're very tasty!) The water is nice and cold as well.

I really like Ganges. I went here on a date and the ambiance was nice and warm, the server was…read morelovely and helpful. The food was very nice, I liked their selection, we asked for everything to be mild and they were able to accomodate that without sacrificing flavour. They do use a lot of sugar in their dishes, which is fine with me, but something to consider. BYOB, so grab a nice bottle of wine and head on over!

Aron G introduced me to this place! After trying Ca Lem for the first time Adam was still a bit…read morehungry so we went in to eat a little. They give papadum's to start off and those were just ok. Adam got the butter chicken and some bahji's to share and I got the Seekh Kebab which is beef inside naan bread if I am remembering correctly. The bhaji's came with the delicious yoghurt I like and the butter chicken was really smooth and tasty. It was delightful to dip my beef and naan bread in the sauce. Not at all a bad place to have indian food if you're in the neighborhood.