From the owner: Seit 2014 sind wir in Dagmersellen - Luzern vertreten und bieten unseren Gästen ein familiäres…read moreAmbiente mit hausgemachter italienischer Küche. Der Schwerpunkt wird hier auf einen hervorragenden Service gelegt. Freundlichkeit und Qualität steht für unser Personal an höchster Stelle. Wer gutes Essen zu familienfreundlichen Preisen und mit ausgezeichneter Qualität schätzt, ist hier genau richtig. Das Restaurant bietet eine rustikal gemütliche Atmosphäre. In der Sommerzeit lädt die große Terrasse zum Schlemmen ein.

Schmiedstube is THE restaurant in the small village between Aarau and Sursee…read more.. You don't go there for vegetables only, they are proud of the meat they are serving and this is for a good reason. I have chosen the small Cordon Bleu which was 280 gramm in total - I would rather have ordered the more plain style but this one was definitely not my size - served as a 400 gramm piece... We visited several times already for family reunions, regardless of how many people they serve, it is always very tasty and we did have a wide selection of side dishes - it is not only meat;) Worthwhile to mention that the salad we ordered as a starter comes with great home made dressing! We always enjoy staying at the Schmiedstube.

From the owner: Geniessen Sie bei uns traditionelle Gerichte aus Italien, von Mailand bis Sizilien…read more Wir verwöhnen Sie mit bester italienischer Küche von köstlichen Antipasti über Teigwaren oder Pizzas bis hin zu verführerischen Desserts. Dazu erwartet Sie auf unserer Weinkarte eine erlesene Auswahl italienischer Weine.

The mostly highly rated restaurant in canton Lucerne (a Michelin star and 17 Gault Millau points),…read moreit's definitely worth a visit. The bread selection is stunning, one of the best in Switzerland. I recommend you try the potato creme brulée with rucola and mushrooms. The potato crème brulée possesses a wonderful consistency and its taste is just right, yet also surprisingly light. Meat is one of chef Raphael Tuor's strengths. Only in Steinen have we eaten better, tastier meat than in Nebikon - truly outstanding, but not too expensive, either. Desserts aren't the restaurant's speciality. They are tasty, but somewhat simplistic, very Swiss, very regional. Good value for money, due to the completely unspectacular location. Don't go there for the desserts, go there for the entrées and meat. For more photo reports, interviews and restaurant reviews, please visit: http://www.dessertblog.ch