Not a single thing I would change. The service was outstanding. Our waiter was funny, kind, and…read morealways checked in on us. The atmosphere was great and it was an outstanding open space. The decor was beautiful. Most importantly, the food was perfect. I had one of the best beef tartare here and they gave me a generous portion. The cheesecake was amazing. Sweet, tart, and good texture contrast. I would love to come back when I have the chance!

What a wonderful place, right by the bus stop to Chateau de Chillon…read more We had the "plats du jour" of duck with a black cherry sauce and a white fish with croutons and mashed potatoes. The white fish was wonderful, but the potatoes were *heavenly*. Thoroughly doused in butter and perfectly fluffy; I could have eaten more. The duck was moist though a little chewier than expected. It still had a fantastic flavor and the vegetables were to die for. What really knocked the meal out of the park was the dessert. We split a piece of chocolate cake on a lemon cookie crust with raspberries on the side. Just...wow. Sweetness, tartness, texture, this dessert had it all in perfect balance. With reasonable prices (for Switzerland) this is a fantastic place to eat.

Food 4.5/5.0 Service 4.0/5.0…read moreValue 3.5/5.0 Decor 3.5/5.0 Overall 4.0/5.0 Really quite a good spot. Food generally was good and service was friendly and helpful. I'm guessing they have lots of guests from outside Switzerland given the main employer in town. Quiet on a weekday in late fall. Would happily go back if ever in the area again.

Great service with a very friendly server who made us feel welcomed. We ordered cappuccinos and…read morefresh croissants and sat outside by the beautiful lake at around 9:30 AM -- it was peaceful, quiet, and absolutely perfect. A lovely way to start the day.

We stumbled across Fondü-Hüsli and saw the charming outdoor seating area. There was a fun Christmas…read moretree in the middle and a lot of seating, with fur and blankets. The menu for outside is pretty simple, with four different fondue options (classic, champagne, paprika, and herb flavored) as well as a few salad and drink options. Once we were seated, we were greeted by a friendly waiter named Adam. While the menu was all in German, Adam very patiently explained all of the different dishes on the menu to us. We decided on ordering the champagne fondue and herb fondue, which both serve two people. The food came pretty quickly and was served with bread and potatoes. We ordered the two fondue pots for four people, but in hindsight, it was more than enough. Both fondues were very good; however, I prefer the champagne option as it was slightly less salty. I would still recommend both these options and thought the fondue was excellent. The texture and consistency was very smooth and did not feel too heavy. Overall, I had a great experience here. The one note that I will make about the place is that it was a little on the pricier side, but that is to be expected. I would definitely recommend stopping by this restaurant of you are in Thun for the day.

High level of Fondue, great location and atmosphere, excellent service. Highly recommended…read more (Fondue only restaurant).

Five Stars is in the context of a traditional Swiss German Restaurant…read more Ambiance, a 10. The place is frozen in the late 1800's with a few updates like an exposed knob and tube electrical system, at least for the dining room lighting. The wait staff are dressed in traditional Haut Valais garb but unlike many places where the outfits seem too theatrical, here they just seem to naturally blend with the place and the aromas of traditional Swiss fare wafting from the kitchen and every table. If you have never eaten a Swiss rösti you must have it here because it is perfectly prepared and absolutely delicious. Once tried you will have your rösti benchmark from which to criticize all others. The meat dishes we ordered, veal, sliced cured local ham, calf's liver, were all delicious with a clean taste that told of locally raised stock. We were driving back to the Goppenstien from Zurich Airport with some tired travelers so we didn't stay for desert but what I saw looked like another trip to Reichenbach would soon be necessary.

GREAT lunch in Thun earlier this week. Although the pricing is steep, we enjoyed some delicious…read morecocktails (mojito and classic mango marg) and food (enchilada (requested spicy) and quesadilla). The service was attentive, kind and speedy. Terrific location and clean restaurant with clean restroom.

Incredible food, wonderful atmosphere and the service could not be beat. We ate here twice while we…read morewere in Thun.

Very recently opened in an actual "Spedition", the logistics department to the adjacent cheese…read morefactory, the owners managed to uphold the unique atmosphere of the original building and designed a cozy, sophisticated boutique hotel in the heart of Thun. Clever lighting, warm, cozy colors. Everything has a high level of quality and the food is good. The staff are friendly and welcoming. Rooms are spacious, modern yet extremely well designed. Rates are not modest but this is money well spent if you are looking to have a memorable time in one of the best mountain places of central Switzerland.

Strolling along the lake in the rain we happened upon Chez Gaston and entered for lunch 30 minutes…read morebefore closing for the afternoon. The staff was very friendly, the food was delicious, ambience comfortable but chic, relaxing and beautiful. They let three of us Americans linger for over two hours. It was a great experience.

We had the perfect evening here! The waiters were patient and very helpful! The food was delicious!…read moreThe wine was delightful. And the outside atmosphere in the waterfront-- perfecto! We loved this place so much that we ate here twice in 3 days! Tres bon!

The ambiance here is amazing ! The sever was so friendly and helpful when I asked him about food…read moreselection. Service is great and fast. The local fish I tried tasted so fresh and doesn't have a fishy taste.

Delicious food, great view and absolutely wonderful/hospitable service. We got the mountain platter…read morewhich has delicious prosciutto and shaved cheese, as well as the salad with Italian. Can't recommend enough!