First meal in Germany and it was really delicious! The food was really well cooked and the service…read morewas great. The waiter was helpful and funny!

Expensive. Schnitzel with champion-Rahmsoße, Pommes, and a side salad is 20 euros. I thought that…read morewas a little excessive. Food isn't bad, but I've had much better for less $$$. Server was awesome. No soap in the ladies room. I've let one of the employees there know, and she just looked at me and said she'll pass it along. Cool!

Excellent restaurant. Very good food and nice service. From the restaurant you have a great view of…read morethe "Weinberg" and some of the times I have been here I have been appointed the specific location where the grapes have been harvested. The prices are very fair. Fully recommended!

The ambience and the menue of this restaurant are truly exceptional especially considering a…read moreregion which tends to suffer here and there from mass tourism. The menue reflects regional specialities as well as cross-over cuisine. The amuse bouche, compliments from the chef, are unusual and very tasty. The service is unintrusive and the price level is just fine. There is a profound selection of regional but also French and Italian wines. One won't find many more restaurants of this kind in the area.

After a wonderful day of castles and quaint towns, it was time for my birthday dinner & Bagatelle…read moreprovided a scrumptious Veggie Tasting Menu!! Started w/ a basil mousse w/ sundried tomatoes, fresh cherry tomatoes & pesto Truffled teeny cubed purple potato w/ fresh avocado & hard boiled quail egg Beet flan w/ lima beans & lentils & crunchy fried potato in horseradish sauce paired w/ a fruity Riesling Poached Egg in glass with spinach and Truffle créme Lemon sorbet - nice palate cleanser Leek Strudel w/ shittake mushrooms cabbage green beans Asian flavor - reminded me of an egg roll. paired w/ a dry Riesling By this point, the wine pours were very heavy-handed & we were feeling no pain. It was to the point we told them to please skip any dessert wine they may have planned to bring out Chocolate Tart w/ vanilla ice cream & poached mirabelles....the tart / bitter mirabelles were a wonderful pairing to the chocolate This dinner lasted 4 hours & we felt that once the seating had reached maximum capacity, the service reflected the crowd - we were seeing 1 hour between courses & walked out of there after 4 hours completely tired, completely full, & completely drunk The food is wonderful & this is a lovely setting to enjoy a leisurely dinner along the river

Excellent choice for a high end dinner in Trier, pricey but very tasty! No English menu…read moretranslation available and the servers linguistic support is not quite up to the finer points of their offerings, so review the on-line menu translation prior to going.