If you fancy a nice home-cooked meal, you've found the right place!…read more The delicious meals made in an open kitchen by the owners, and have a great home cooked feel. The meals are hearty and good size portions. The decor is fun...lots of cool paintings and stuff to look at while wait for your meal to be prepared. The menu is in German, but the staff are very cheerful and happy to translate (and have a chat if not too busy)! If you come at the right time of the year, try the spargel soup - it's superb!

Let me tell you that this place is hard to find. But when you do find it you will never forget…read morewhere it is. Today I had the gulash and let me tell you is was GREAT. She cooks from her heart. Olivia is the chef and owner. And she can be just like mom. Everthing she cooks is fresh everyday. Because she cooks what she wants for that day. The price is great was 12 euro and with that we got a salad. Anyplace in Baden-Baden you do not get salad.Give this place a try, you will love it.

When in the Black Forest, one must order Black Forest cake! Cafe Konig is located in the center of…read morethe spa town, Baden-Baden. It's a traditional, more upscale, German pastry and coffee shop. There were so many choices it was the epitome of a kid in a candy store. We shared a slice of Black Forest cake and a glass of champagne. We sat outside to take in the views of the quaint village of Baden-Baden. The Black Forest cake you can get in the United States can't even match getting the real deal. I mean, wow! The cake was decadent and creamy, infused with liqueur, cherries, and whipped cream. It was so good that when it was gone I was scouring the dessert plate for another morsel. I was using my fingers to get up every last crumb. Simply said, best of the best.

Such a cute place to stop. The pastries are all so beautiful. Love the towers of macarons.read more

Hand down the best meal we had in two weeks in Germany. The best Sauerbraten I've ever had, and I…read morehad two German grandmothers. Nice views and great service!

I'll list the positives and the negatives, it was a very mixed bag. We went on a Saturday night,…read morethe place was packed and we didn't have a reservation. They were very accommodating and offered us a table upstairs; we assumed it was a rooftop area - wrong! It was a low ceiling loft area that was full of people and hot. Given the current state of Covid, we were uncomfortable in this setting; waiters wearing masks was hit or miss, some of them were better at covering mouth and nose than others. We ordered beers and food, and quickly asked if we could just get the food for takeaway instead of dining in. They said yes. We drank our beers and waited...and waited...and waited. At least one other couple came in after we did, were seated and served their dinner and were eating for probably 15 minutes before our order was ready. It wasn't a complicated order, a summer roll and some pad Thai. We took it back to our hotel and ate it, it was good. To sum up: Positives: accommodating staff, tasty food. Negatives: spotty Covid precautions, fully packed low ceiling hot upstairs, took forever to get our order.

My wife and I had coffee and cake at this cafe every afternoon during July of 2023. The service was…read moreexcellent, the waitress spoke English and was patient with us when trying out our German. The cafe is very elegant, quite, peaceful and relaxing. We enjoyed wonderful cakes and coffee everyday for the whole month. Then we would walk up to the castle and have a drink. I highly recommend.

This restaurant came highly rated by all the tour guides and is right next to the cathedral…read more However, the experience was average from the start. The hosts told us to go upstairs. There were several other parties waiting on the 2nd floor confused. No one helped and ignored us, but we figured out amongst ourselves to go up one more floor (up a narrow staircase)! Tartare was mediocre. Positive was that it was a large portion. Fries were good and also a huge portion on a plate. Mainly, I found the atmosphere uncomfortable as tables were close together. The table to the right off us kept looking over at what we were eating (staring intently and often) and the table to the left of us were American businessmen speaking English and it was impossible to not hear their conversation due to how close our tables were. I felt like I was eavesdropping. Service was rushed, food was unimpressive and although the building is amazing, I mark this restaurant as a skip!

We came here to try the foie gras and the sauerkraut... No…read moreway to park in this area as it is a huge Christmas place with a lot of pedestrians and tourists so we got our ca in a garage and walked there. The place is fancy, I noted that they have a lot of celebrity photos all over the wall. The staff is great and super friendly, also very elegant and I can notice how elevated the service is here. At first.... Then it just felt snobby. We got some drinks as well came in and it was five in the afternoon and they only serve food at six. So we stayed in and waited till we could order food. I wish that was more clear since we had no idea and nothing anywhere in the food said they don't serve food till that time. So we kind of waited one hour that we could have delayed the dinner or went elsewhere. We were asked to pa out bill for the drinks after they were served under the guise that they are changing to dinner shift. I told the waitress that I wanted to order another drink. She said she would come back... she never did... I kept seeing a lot of drinks coming out so assuming that they didn't stop service she forgot. We felt like we were very neglected. We told our waitress we wanted to order food. Once it was quarter to six, we saw a few other tables ordering food and our waitress didn't come back to give us a menu... A brand new table came in and the first thing they got was a basket of break and full dinner set up... yet we were waiting to order another drink round of coffee and food for over 15 minutes.... She finally came to get the order and was really hurrying again she pulled a bill for us to pay... even after I told her I wanted the dinner menu and people around us were getting breads and dinner table set up... Once our second drink order came in I asked the runner why we kept getting bills.... Instead of a dinner menu. He told us that for drinks only we have to pay upon drink service.... BUT WE WANTED TO DINE. Finally at 17:50 we get the menu. And takes another ten plus minutes for someone to come get our order...I am not sure if this is a cultural thing that we need to wave the wait staff but again it was frustrating to see the amount of time and how much this dragged. Here is the order and my thoughts to *Escargots- the escargot was as expected for the dish. They do have table bread basket so I dipped those on the melted butter after eating the snail. *Foie gras- this was pretty delicious. The fig jelly really gave a special touch to bring the appetizer together. The annoying part was that we didn't have any appetizer plates rest the bread while we had the appetizers and that was pretty annoying. They also didn't clear the table from used and empty trash or cups that were done being used. Also our food took forever! A whole hour from ordering and the main dishes were not on the table. The main dishes took so long to come out that we had o ask for the an by the time they came we were already so full. The main dishes took was no longer enjoyable. *choucroute au confit- this dish left me with miser feelings but very decidedly I did not quite love it. The duck was pretty tasty, but looked very unappealing. The bacon looked on and tasted as expected, the sauerkraut was very very sour, almost too tangy, and the potatoes were ok.... Overall felt and looked like all was boiled in water, at the same time... and the vinagre like smell of the sauerkraut made me sick. Maybe is because I was already full and very annoyed with all the service but that's how I felt. I will not come back.

Muscat start with tarte flambé. Great wine from the Alsace region. Tarte flambé was good as well,…read moretraditional with onion, bacon and crème fraiche. She had the beef with crème sauce, mushrooms and spätzle. I had the roasted ham hock with sautéed potatoes. All the food was very good, well prepared and great flavor, with high quality ingredients. We finished with light desserts, she had the pineapple carpaccio with raspberry sorbet which was light and delicious. I had the orange sorbet which was very light in sugar content but had great flavor. Staff was attentive and very patient as we took our sweet time ordering because the four of us were talking. Ambiance was terrific, felt like a true representation of an Alsatian restaurant. Would recommend.