Excellent Food. I only ate here once but liked what I had. Trout with butter and almonds.read more

Excellent food and wine options in a very cozy wood clad dining room. You can see the chef grilling…read morethe meats on an open pit charcoal grill on one side of the room. We had a Nüsslisalat, grilled octopus and a grilled Hirsch (deer) fillets.

Adorable traditional Swiss style chalet with sheepskin lined seats and a warm and cozy ambiance. I…read morenormally prefer fondue at home because it tends to be far superior than eating it in a restaurant but Alte Schafli did not disappoint. We had the house Alte Schafli fondue served with the local sausage (salami thinly sliced). It was to die for! I can't speak to anything else as that's all we had both times we came here. The wine selection was lovely with the fondue. Be sure to ask the waitress for a recommendation. Service was warm and friendly! We had a shot of Veille Prune to end the evening.

Nice outdoor space, terrific service and outstanding food. This place was a few minutes walk/roll…read morefrom our hotel. Fully accessible. This restaurant is a find and gets my highest recommendation

Delicious food amazing place Great service…read more Perfect view Ambiance is on point Chur Switzerland Great spot

This restaurant is located right between the Tannenbodenalp LUFAG gondola station and the…read moreFlumserberg ski resort. Hence, it's a great place to stop for a drink and a snack before heading home after a day on the slopes. A perpetual sandwich board out front advertises their apple strudel with warm vanilla sauce in two languages--German and English--so of course I had to try this signature dish. Especially since my friends were raving about it. Of course, the day I ordered it with them, they said it wasn't as good as when they had it the previous time. The sauce was lukewarm... which I guess was true to the "warm" advertisement. I guess when I read that something has warm sauce, I kinda expected it to be hot. Anyhow, it was still edible, even though it didn't blow me away. Spacious woodsy decor inside and clean bathrooms also made this a nice location for an apéro last Saturday.

I went for the Jumbo Cordon Bleu (400gr) and fries. Absolutely delicious and filling enough to…read moretrade the boots for gluhwein.

Other than the flies(we were outside, so understandable) this was a superb dinner spot in Chur. We…read morehad a meatloaf plate, with some really delicious veggies and local beer. Service was good, and the food was great.

Just to eat What…read moreCame to check off the "eat swiss" food. I got the house rosti that had ham and cheese. I am not a pro at the rosti but it was decent. The potato was nicely cooked. Overall it was not bad. Environment This was located in the center of the city. The inside looks like there is quite some space available. I was able to pick me own seats. The space left cozy Niceness of the staff The server was ok. He wasn't as friendly for me to ask for recommendations and what he suggested for me to have. He didn't seem too happy to having to help me. We were a party of 3 and ordered only 2 dishes to share. He was nice enough to give the plates for sharing. Dollar It was swiss priced! The sparkling water at 500ml was 7Swiss franc. The rosti was 24. Yes Not really. Maybe if I have no other choice

Wish we found this earlier. Only had a Schumli Pflumli late one dat but friendly service with an…read moreawesome outdoor porch overlooking the valley make this a place to get a reservation. Waitress was super friendly and told us to reserve on any day between 12-3.

After coming to Sonnegg numerous times for dinners, we tried it for the first time for lunch. The…read moremenu, service, and food are as creative, high standard, and delicious. If you are unsure about the wine leading, ask co-owner and sommelier Elisabeth Hauser-Honegger. She suggested the 2010 Rocoline for our main course, the lamb fillet.

Restaurant located in the Sorell hotel. I really wanted to avoid going to a hotel restaurant, but…read morethis is a sleepy town and there wasn't much open. Glad we came here. Service was very friendly. The atmosphere was very nice. And, my chicken cordon blue was excellent! Their wine prices, vs the size of their pours, was rather steep. I would plan on eating here, but not drinking!