If you want to dine in this restaurant you are well advised to reserve at least two weeks in…read moreadvance. Be warned, this restaurant is mostly about (Swiss) meat. The card has different meat portions to choose from, starting from 200grams, up to 400grams. The evening I went , there was a choice of Australien beef.
I took the 300gram portion with rice. It was served sizzling on a hot stone accompanied by three dips (chili, mustard and mayonnaise). The meat was tender and tasty, you had almost no need to chew it. Delicious. I took two glasses of red wine (Barolo) to go with it. I finished the dinner with a good portion of apricot sorbet. The meal cost me around 80.- CHF. So it's a bit expensive.
And as a warning, as all meat is served sizzling on a hot stone, the whole restaurant after a certain time is enveloped in a fog. So I had to wash all my clothes.