We chose this restaurant without any expectations and were pleasantly surprised with the food. The…read moreprices were moderate to high but the quality of the food was very good and had a few items on the menu that I've never seen before. Their wine cellar is immense and holds a lot of good Italian wines such as Barolo etc.. Pino is the owner and he saw to it that he greeted each and every one of his clients prior to departure. We plan to go back in the next couple of days to try out a few other items on the menu.

Very disappointing! Ordered the flank steak and it was so tough that I couldn't chew it at all. The…read morewaiter said that he'd talk to the kitchen and offers me a ribeye that was tough but edible. When I called for the check I was surprised to be told that the first steak was fine and charged me for both steaks! Putting the blame on the customer is appalling! Beware their kitchen can do no wrong, and you are not allowed to complain. Paid $150 for a very disappointing meal

Located in the "old town" of the city, this restaurant is located on a side street, not in the main…read moresquare, but still in a very nice area. We ate here in the evening in summer and the weather was amazing so we sat outside. The restaurant was established in the 1800s and the ambience inside spoke true to that. We loved eating on the sidewalk, but had we been inside, it would've been equally great. We chose this place because we wanted to make sure we had fondue on our first evening in Switzerland. To that respect, we found it to be better than average, but nothing that blew your socks off. We also got the Neuchâtel Sausage and Osso Buco, both of which were pretty darn good. We would definitely get them again. The service was great. Our waiter was polite and the food arrived in a timely manner expected for a nice restaurant. Other than the prices being high, which is to be expected in Switzerland, we thought it was an overall great experience. I'd be interested in checking out other restaurants in the city, but if the opportunity came up, I would definitely return.

Don't eat at this restaurant. There is one waiter wearing a t-shirt that was rude & cocky to us as…read morewell as every customer he served around us. Food was ok, but not worth having to deal with this rude asshole.

If I could give it a zero... I would…read more We spoke English and upon arrival and we were immediately met with a negative tone. We were told we could sit anywhere, but then I guess he changed his mind and made us sit all the way at the far side outside where only one other couple was sat. This couple happened to also be American. It seems like they shove all the Americans to one side and treat them all poorly. Both ourselves and the couple next to us were treated rudely and with poor service. We didn't want drinks and I'm not sure whether it was an attempt at being funny but our waiter told us to drink out of the canal if we want water, which he then went on to repeat three times thinking we didn't understand him the first time he said it when really... his joke/comment/whatever he was trying to do... did not land. When trying to pay we had to ask a completely different waiter for the bill because our waiter was trying his best not to make eye contact and assist us. Even when I did make eye contact he ignored us. He came over to the table and I handed him my card and he said "nowhere here is going to take that" which is a completely incorrect statement but it just seemed as though he wanted to be difficult. On top of that, the pizza was mediocre at best. Nothing to write home about. WOULD NOT RECOMMEND

We stayed in Wilderswil and drove by Interlaken to find a place for a late dinner. This place was…read moreempty and looked like the owners lived there and cooked the food in their kitchen and served. So yea, taste wise it was good and home style. We ordered veggie pad Thai and thai fried rice and our plates were squeaky clean as we were very hungry. They had a fancy menu and it took time for me to explain the guy that I wanted basil in my fried rice due to language problems. The service was ok and the portions were good enough. Ambience was ok. The guy also helped us find a nice ice cream place nearby. If ur really hungry and its late, u could stop by this place!

Waitress lied to my husband's face and said gratuity isn't included to steal more money out of us…read morewhen by law the menu prices include the mandatory gratuities in Switzerland. Don't let them lie and take advantage of you or exploit you.

The fondue was fantastically garlicky. We had 2 young kids in tow and the restaurant was very…read moreaccommodating giving us a corner spot with benches. Best fondue we had in Switzerland!

We came here this afternoon because a review website stated that takeaway pizza is cheaper than…read moreeating at the restaurant. So we decided to give it a try. The servers only looked at us without greeting us, but Pizza came out fast, within 10 mins. We just took a walk around the corner to burn time. We ordered 4 pizzas with mushroom (funghi pizza), a pizza with olive (diavolo pizza), and 2 meaty pizzas (pizza la taverna). The pizza were tasty but toppings were scarce. The chef made us two diavolo pizza versus a funghi pizza. Unfortunately, we didn't realize it until we were at the park eating our pizzas, but I doubt they would have understood much English. No parmesan cheese flakes offered, we had to ask for the chili pepper flakes and had to pour them out of a jar (with constant stares from the waiting staffs), and nope, no napkins offered either. That being said, takeaway pizza is 3.50 CHF cheaper than then the listed price. 4 pizzas were just enough for 6 people, but cost us CHF 63.50 I would strongly recommend the pizza la taverna if you had to pick one.

Nice place and good food, one of my favourites here, service is also good and promptread more

Great local food at a fair price. Our waitress speaks English and is patient. I love my local Vully…read morewine! We are enjoying sitting outside.

First review! This place is something special. There's a long row of restaurants against the water…read morethat feel indistinguishable, all with outdoor seating and small charming storefronts. And boy are we glad we came here. The restaurant leans heavily on Swiss influences and does a wide variety of meats (beef: angus and veal, lamb, chicken, horse(!), and fish) as well as an expansive set of salads, including iceberg wedges as well as burrata, bruschetta, and others. And the wine list was impressive too. Tanja spoke great English, which made a huge difference in navigating their impressive and large menu. Now onto the food - the salads were all delicious. The shrimp and chicken that went with the salads as extra add-ons were grilled to perfection and delicious. We practically fought over the bruschetta. And the burrata was also very tasty with a lot of depth and flavors. The main dishes were great as well. We tried three different steaks and we finished every single bite, because they were cooked to perfection. What a gem, and we can't wait to come back. Thanks Tanja for a great service.

Great food. Good portions. All four of us had a great meal. Good people watching. We will be back.read more