Dinner for 4 on Saturday evening with a reservation few days in advance.
We started off with a bottle of wine outside to grasp the warm sun rays on our skin, to breath in the quiet life of this neighborhood.
The waitress quickly took our order for the bottle of wine and made a recommendation which was appreciated. Love when the staff knows about menu items.
In an hour we were ready to move inside and order the food.
We had:
- Porkbelly BBQ with green asparagus, peanuts, sambal and crispy onions
- Ceviche with chiperones, melon, tomato and bergamot
- Steak tartare with egg yolk, apple cider, silver skin onion
And for the main course
- Sea Bream with baby potatoes, silvered almonds and eggplant
- Lamb with green pea puree, salsa verde and madeira jus
- Steak Bavette with cevenne onion, coffee and roasted garlic
I tried everything and the food was prepared with love, attention and mastery. Beside the steak, which was in my opinion a poor choice of the cut, not much fat marbling to my liking and too chewy, everything else was delicious.
It was harder at the end to get attention of our waiter, as the restaurant got busy.
My recommendation is to visit and try for yourself. Prices are reasonable and the quality / portion / price ratio is well balanced. read more