Very cute place (and waitress as well). Unfortunately, if you can't get by with a non-English…read morespeaking establishment, this won't be your place. I got by speaking English with aggressive hand language (pointing at the menu really and making shapes in the air). They have an English menu, not to worry, so you can simply smile and point. The cafe had a very french bistro atmosphere to it - very cute and quaint. The place filled up quickly, and at one point there was only one waitress (so expect slower service). However, as many of the patrons seemed to be locals, I think they didn't require fast service as they were pleasantly chatting away. I, on the other hand, had to go up to the waitress when she was making coffee in order to get my check (which is fine to do if you're in a hurry!) The food was fair - the soup, which was the soup of the day so unfortunately to me is unidentifiable, was sweet and creamy. Very similar to tomato bisque with some chives on top. The app I ordered, tuna belly salad, was okay - the tuna was pre-cooked as it was cold. The entree, salmon with asparagus, was very good as well. Definitely worth a venture, as this shop is fairly close to the popular high-end shopping street, Passeig de Gracia, so it's convenient to go to after a hard days worth of spending money.

Ok if your a fan of eggs benny this is a "must stop to try"…read more A friend of mine told me this was also a Michelin restaurant so you know I had to try this spot out! Small little intimate resto located near the pasa de gracia strip. They are clean and service is attentive! What we ordered from the menu. Must try the fresh orange juice! It totally adds the umph to your breaky. I had French onion soup it was awesome too! I was feeling a little sick but that didn't stop me from eating the eggs benny Please keep note the Benny's do not come with anything besides just two eggs. There are no hash browns that comes with it. So if your hunger level is a 10 do look at the menu for more. I loved it so much I came the next day

Located near the Casa Batlló, designed by Antonio Gaudi. French/Spanish inspired menu. We opted…read morefor delicious tapas: red shrimp nigiri, raw sweet shrimp on a croquette. The oyster on the half shell flight was very tasty: natural (briny), caviar, and passion fruit. The suckling pig was a savory, juicy shank on a raspberry sauce. Lastly, we ordered the king crab pasta, which was presented in the head of the crab, and topped with king crab meat.

This restaurant was recommended by the concierge at my hotel. The name of the restaurant is an ode…read moreto the number of kilometers between Palermo and Barcelona. We ordered a few tapas and one main dish to share. The standouts were the pork taco, oxtail dumpling, and the tiramisu. The tiramisu was the best I've ever tasted to date! It is something I love to order, however, I'm usually never wowed. This tiramisu wowed. The king crab spaghetti was ok, I'd order something different next time. Our server was Iman and she was nice. After the second tapas things moved a little slow bit it was still a nice experience. The restaurant was well lit and nicely decorated.

Nice little restaurant and bar just outside the chaotic tourist area. We had the menu of the day…read moreand had a delicious lunch. Service was good. Seems like a nice place to meet with friends.

The patatas bravas and the smoke mackerel dip was delicious! Sangria was absolutely great as well!!…read more We order two things to get out of our comfort zone that was a miss - the duck liver pate and the melon civiche. Both were extremely underwhelming... Service was pretty good. Our server was definitely slammed! The place was super popular and lively.

Excellent service. Very intimate vibe. Fun wall to spell words - haven't ever seen that before…read more Food is okay. The bread was the best thing. Tucked in a corner next to a hotel lobby which shares the single person bathroom.

It appears nobody yelps in Barcelona...well, I will try…read more This place is an absolute gem and seemingly unnoticed by the masses. I was in Barcelona for a conference and managed to eat here twice over the course of a week. The staff both times were the best -welcoming, knowledgeable of the food, and attentive. The food was outstanding. Highly recommended.

I came to Figueres for the Dalí museum, and was worried I wouldn't be able to find anything good…read morefor dinner, given how much smaller Figueres is than Barcelona, but this is one of the best meals I had on my trip, and all for an incredible price. As you'll see on the lunch menu that I posted, you can get a 3-course meal for 12,95€. I forgot to take a picture of the starter, but the goat cheese salad was delicious. The veal steak, while not particularly exciting, did the trick. And dessert was an aesthetically pleasing experience. This place isn't even five minutes from the museum, so I would highly recommend working up an appetite while enjoying some art and then wandering down to the outdoor seating on Figueres's Rambla. Very happy with my choice.

Love divinum, have been a couple times for tapas and wine or a dessert of cheese and wine. Anything…read morethat the owner suggests will be good!

From the owner: Solomillo de ternera, tierna y de primera calidad. Lo servimos a la mesa muy poco hecho pero…read moreya cortado en láminas finas, en una sartén de cobre. En una espumosa mantequilla de hierbas, a fuego lento, cada comensal se prepara la carne a su gusto. Además servimos original Rösti y/o Gratén de patatas y verdura de mercado.

I'm so glad we decided to venture out on a really rainy night to this place. Service is impeccable…read morewith cute knowledgeable young waiters who know their wine and obvs very passionate about the food itself. The restaurant itself is cozy, intimate and much bigger on the inside than it looks on the outside. It's styled like a whimsical French abode, but with bonus comfortable seats! (I've been to many a restaurants where the sofas look cute but are uncomfortable af to sit in.) Codfish sticks - this is a fish stick I'd happily eat for the rest of my life. The cod is cooked and battered perfectly. I made fun of SO for ordering this but I loved it Octopus - get. it. immediately! Croquettes - yummmm so flavorful and warm on the inside with a nice crunch on the outside Carrots - great but wish there was more honey on it! Black risotto with marinated cuttlefish - a little too salty but still good (the only minus) Big plus to the service, intimate setting and for recommending a great wine to us. My only regret was that we were so full that we didn't get dessert! Highly suggest anyone in Barcelona go visit!

So so good! The mango crevice here is amazing. They also…read moremake a foie gras plate that is also very very good. We liked everything we tried here and went back a couple different times on our trip to the area. The service was also really top notch and took very good care of us overall. I enjoyed a very crisp and delish white wine each evening I went with a variety of shared small plates.

Maestro is probably a 3.5 for me overall. We stopped here because our planned destination had a…read morelong wait, and Maestro had good ratings. This is a great place to come with a group - the interior is large, bustling and a little noisy. They brew their own beer and it's available in several sizes or in flights. I opted for wine because I'm always bringing wine to a beer fight but the men had a pitcher of beer and were good with it. Maestro has a larger menu so most people will be able to find something they like. They also do lots of combos - liked a mixed meat and cheese board or an assortment of montaditos. That let's you try a bunch of different things for a reasonable price, and it's great for sharing as we found out. I liked our bites assortment for sure but nothing stood out as "amazing". It's a different story on their flammekuche - we opted for the traditional ham and onion and liked it so well we ordered another. Good for groups, good for casual bites, good for variety, great for flammekuche.

This was a great find after viewing Gaudi buildings and walking along Catalunya. Barcelona…read moremicrobrewery scene is growing and this restaurant happened to be a microbrewery which I did not notice initially since we were seated outside under a tent. When I took a look inside the place was loaded with tanks. Cool looking restaurant. We tasted a beer flight and then ordered a pint of one of the beers we tasted. We had a few tapas of course including a bacala cerviche and fried calamari's. Nice place to visit on a hot day and have a few beers.