Stopped by for a quick lunch, ordered a simple salami and mushroom pizza and a spargel dish from…read morethe lunch menu. When the pizza came I instantly regretted to come here. It is nothing like a salami mushroom pizza from the normal Italian restaurants in Germany. Very thick crust, weird salami and weird mushrooms, the flavor was not good. The meat from spargel was tasteless. I'm surprised with the previous reviews here. I would have to say this is a no go.

Very slow but it was 2 pm. Very nice server...one of the few places they accepted credit cards,…read morewhich is all we happened to have at the time. Food was ok, staff very friendly.

Diligent service, but below average food. The fries, which have been universally great in Germany,…read moretasted like the oil was old. The uncut pizza was soggy in the middle. There weren't a lot of choices to eat here, but this shouldn't be your first choice.

Was passing through to visit Triberg, but found accommodations in Schoenwald, the little town where…read morethis restaurant is located. it had copious outdoor dining, as well as lots of room inside, which is where I chose to eat. The staff was friendly and good-humored, as well as efficient. And the food was excellent. Although it was an Italian restaurant, I opted for Jaegarschnitzel, which was delicious. The atmosphere was comfortable and unpretentious---just what one expect for a small village in the Black Forest. I would come back here again!

Tonight was my first time at Kapuzinerhof. It appears to have recently reopened and with lovely new…read moremodern decorations and atmosphere. The place was huge inside with many table and an interior open air courtyard. The staff was very friendly and seated us immediately and took our orders. The menu was diverse with many options for housmade pasta, pizza, meat and fish. I had the homemade squid ink tagliatelle with seafood. The dish was well-seasoned with ripe tomatoes and a good variety of shellfish. The fresh pasta was cooked perfectly al dente. The portion was perfect - hearty but still a light summer meal. My friend ordered the pasta primavera which was also delicious with loads of fresh shaved cheese and prosciutto. The drinks were nice - I had an aperol spritz that was well mixed and nice orange rind garnish. The wine menu was fairly extensive with many options by the glass. Great food for a very reasonable price with an incredibly clean and nouveau atmosphere

Excellent food paired with great service. We had the beef…read morecarpaccio, lasagna & veal liver. Everything was well prepared, well presented and yummy. They have an English menu and English speaking wait staff that will happily translate the daily specials from the German menu. As well as outdoor and indoor dining. Highly recommend this restaurant.

From the owner: Das Motto unseres Küchenchefs lässt sich mit wenigen Worten beschreiben: Frische, Qualität,…read moreVielfalt. Genau das dürfen Sie von uns erwarten. Bei jeder Mahlzeit. Jeden Tag. Auf unserer Speisekarte finden Sie Originalgerichte der Cucina Povera, die "Camilli Classics", die direkt von Opa Renato Camilli stammen. Ebenso Fischspezialitäten, saisonale und vegetarische Gerichte sowie internationale Klassiker wie Wiener Schnitzel oder Tafelspitz. Und natürlich liegt uns die Pasta am Herzen. Pasta original und al dente! Allergiker dürfen sich gerne mit Sonderwünschen an unser Servicepersonal wenden. Unser Küchenteam wird einen Weg finden, dass auch Sie im Camilli gut speisen können. Unter anderem servieren wir auf Wunsch glutenfreies Brot.