Everything was very average with a mishmash of things on the menu; from Carbonara to Burgers, to…read moreFrench Onion Soup. What was tastiest was definitely the Burger, which was actually quite juicy on a Medium Rare cook. Other than that, there's nothing else noteworthy other than being a clean, slightly fancier option in the area. It'll still be in the top 5 restaurants within the vicinity!

We started with the French onion soup why not get the real thing when in France. It was a nice…read morestart to an excellent meal. My husband had the Veal Chop he said it was the best he ever had and I had the Chef choice Casserole with white bean and pork it was Amazing. Service was very attentive as well. Nice atmosphere nice casual.

One of the best steaks I've ever had! To get a reservation you must show up at a designated time…read morefor same day reservations. For lunch get there around 11am. I think the lunch reservations are 1,2,3pm. For dinner get there at 5:30 pm for 8,9,10 pm seatings. They don't come out until 6-6:15 to take your name. They only take about 20 people per seating. Fixed menu. Torta, tomatoes, peppers and steak. They bring out raw bone in ribeyes and let you choose your steak. The steak comes out seared and raw on the inside on a sizzling cast-iron skillet. You are able to cook it to your liking on the skillet as you eat this incredible steak. No frills not totally worth the experience.

If you come to San Sebastián and don't stop at Bar Néstor, you've skipped one of the city's great…read moreculinary rituals. This tiny, high‑energy bar in the Parte Vieja is famous for doing just a few things -- and doing them with absolute conviction. The lineup is legendary: the txuleta steak, the tomato salad, the Padrón peppers, and of course, the tortilla that sells out instantly. They make only two tortillas a day, and getting your name on the list feels like joining a local rite of passage. Here's the twist: although the tortilla is the most famous item, it actually wasn't our favorite version in the city. It's still fun to chase, still a cool story to tell, but the real stars of the meal were the steak -- charred, juicy, perfectly salted -- and the tomatoes, which taste like they've been engineered for maximum summer. They only make 2 tortillas a day, so you have to stand in line before they open to get a reservation for a slice. Inside, it's tiny, loud, and joyful. The staff runs the place with precision and a wink, and even when it's packed shoulder‑to‑shoulder, it feels like you're exactly where you're supposed to be. Come early, come hungry, and come ready for a meal that feels like a Basque rite of passage -- tortilla hype and all.

Ugh, I want to be honest but I also want to highlight the good part of the experience, for it was…read morenot a wasted meal. This was not a favorite flavorful experience, for the most part. We did however thoroughly enjoy the small sirloin steak. It was tender, perfectly cooked medium rare, delicious and the best part of the meal. It came with fries that were properly crispy and delicious. Perfect amount of salt and so good!! I would go back for the steak in a heartbeat!! We ordered the tomato and tuna salad, it was OK. Wouldn't order again. The poached egg was different and tasty. It had mushrooms and I enjoyed it. I would order this again. The clams were tasty but a bit larger than I usually like them. I wouldn't order them again. Absolutely did not like the crab. It had so much of the shell that had to be spit out. I would not order this again. I would go back for the steak!! The wine was not my favorite either, we got a bottle of Muga. I will ask for a recommendation next time. I also thought it was super strange that almost everyone with a jacket was asked to hang it on the coat rack (which we didn't notice when we entered), but ours hung from our chairs. This was a last minute trip and we booked what we could for dinner. While I loved the steak, the other things we ordered were a miss.

We shared a majestic, 5-star tomahawk steak cooked perfectly inside a fire oven/grill. We also had…read morefries and a simple, much needed green salad - both were very good. Service was delightful because it was happy and frisky.

Awesome place in a great town! This is one of few places I'd stop by on regular basis without a…read moredoubt. Tremendous foie gras pintxo (fua like the locals call it)! It can be busy like any other pintxo bar in the afternoons. Definitely i'll go back specially during the san fermin festivities. cheers

Great food. Good value. Good atmosphere. One of the better places we visited in the old city.read more

Wow! Great find just off the main drag…read more Service was friendly, quick and very helpful in pick just the right amount of food. Location just off the high street or great. Not too quiet and plenty to look at rolling by. The food! Tomatoes, peppers, and the steak!!! I really don't need to say much as the pictures tell a far better and more delicious story that I could ever tell.

First time in this Steakhouse, actually sister location across the street, La Txuleteria de Iraeta…read more What a steak! The txuleta is out of this world, rubbed with salt and pepper, brought to the table rare, and you control how much more cooking you want. I honestly had several rare pieces which were perfect! And the accompanying dishes, the green and red tomatoes, in salt, olive oli and dash of vinegar, along with pepper plate are out of this world! If you're in San Sebastián, and are in the mood gor steak, this is the place!

Impressive, delicious , came in because it was #1 on yelp . After seating I saw there was only 1…read morereview and started to get worried but it is great . We live in Napa where the food is really good. We are on our first trip to Spain and the food here is exceptional.

Best meal I have had in Spain. The tuna tartare, the olives, the cod, the dessert, just to mention…read morea few dishes, basically everything we had was amazing. Highly recommend this place if you are in Pamplona.