Great experience in one of my favorite areas in Mexico. Fish was on point, but the aoli serving was…read morewonderful (i would hope so... i mean they are named for it). We had the wrapped shrimp brochetts, and fried eggplant with molasses tapas dishs that were innovative and tasty. Well done guys!!!

Very good food and the service was very good too... the lamb was extremely good!…read moreThe beef was good and the octopus it was great! Thank you for having us!!!

Great taste and great service of Spanish food. Specially…read moremushroom soup

This place is fantastic!! Amazing food, great service. We got one of their baked rice dishes- well…read moreworth the wait.

What a great restaurant this is!!!! Everything was just delicious! The service was great! The place…read moreis clean and things are all organized. Ask them anything and they have answers for you. All the food was great but drinks were fantastic too!

Planting the Spanish flag on Constituyentes is El Caserío, a fine dining restaurant known for its…read moreluxury, the alcohol-fueled power meetings, and the Suckling Pig. Housed inside the remnants of an old building, the restaurant's patio, which is the largest dining area of the restaurant, is light and fresh, thanks to the natural light and lush plants that adorn the room. It lends itself to be a very elegant but refreshing place to enjoy an evening dinner, and romantic enough during the night to bring your significant other only with the excuse to share a bottle of (insert favorite poison here). The food is good, classy and traditional, and the service is great, as to be expected with any fine dining restaurant in Mexico. The various carpaccio are a good way to start any meal, but to follow the restaurant's theme, it would be natural to order the thin and salty slices of Jamón Ibérico de Bellota and a plate of cheeses. Once the wine menu makes its appearance, it is time to begin the festivities and remember the wonders Spain has bestowed upon the New World, or so they would have us believe. There are plenty of options for first and main courses, the most notable of which are the Suckling Pig and the Roasted Quail. Most of the other dishes will make you enjoy your dinner, but nothing to be considered something memorable. The dessert menu is uninventive but delicious, because then again, who really doesn't enjoy sugar and fat? Honestly. This restaurant keeps you coming back for the ambiance alone, but it is also a very enjoyable dining experience, and an excellent place to see and be seen.

Wonderful place to go for music, drinks and casual fun! The food is good and the prices are very…read morereasonable. The service is always so friendly!

Downstairs, the restaurant to the right has good service, just go knowing that it may take some…read moretime. The ambiance is nice. The papas bravas were really yummy. And, the live performances are wonderful, especially Friday and Saturday with live flamenco music and dancing.

We were on our way to San Miguel de Allende to eat at a paella festival where you could try several…read moretypes of paella for about $27 ($550 pesos) but we came across this small place right outside of town where they serve 4 types of paella each for $12 ($230 pesos). We ordered 3 plates and it was more than enough for 4 people. The prices are very good and the paella was the closest I've had to Spanish paella on this side of the Atlantic. The service is amazing and they even let you call in ahead of time so they can start your order and you don't have to wait 45 mins in the restaurant for the food. I highly recommend this place.

Why 5 stars if service sucks? Because the food is worth it. Now the service isn't complete garbage…read morebut it is slow. I feel this is definitely a hole in the wall, local place. Their doubles are served more like quadruples yay them! My fiancé appreciated his whiskey pour. BEST CEASER SALAD I HAVE EVER TASTED. Our appetizer was great (the name was funny so not sure) it was Argentinean cheese on the grill with baguette and tomato. I've never tasted any cheese like this, my fiancé thought it was chicken. Did I say they have the BEST CEASER SALAD EVER (add the chicken it's delicious). Oh and I'm normally not a fan of ceaser. However full disclosure, the dressing is made like it was created, oil, egg, dijon and anchovies (no you can't taste the anchovies)! The burger was just the icing on the cake - chef's kiss x 100!

Incredible! I loved this place so much. Our servers Miguel and Oscar were super welcoming and cool…read more If you want to listen to good music while eating and drinking with friends this is the place. You might get lucky and meet the owner Antonio who is also very chill and a good time. Plan to spend at least a few hours here. Come with an open mind and good attitude and you will have a great time. All the tapas I had were also delicious but the vibes where immaculate!

Espectacular food, very authentic Spanish Restaurant! Excellent service. Great wines!…read moreAlso on a side note, we have tried to find a good Margarita around the city and no one have made a good one. We asked our waiter and they did one to two of us and it was awesome! Thanks to our waiter Enrique and Luis the Bartender!

I have no words to describe the quality and deliciousness of this place. Service is amazing too…read more You must order the Solomillo with Cabrales cheese. The meat melts in your mouth. This place is absolutely amazing!

We have attempted to go to this restaurant three times but it is always closed, even though it says…read moreit is open on-line.

One of the best places that a have ever eat just couple of opinion…read more the owner don jesus will welcome you to the restaurant the place look like it's close but you need to open the door. inside you will travel back in time 200 year the way how the Restaurants look and feel it's super nice. there it's no menu and dont ask for prices it's not cheap but it work every single peso that you expend. first you will get some tapas the the main dish and the.house wine after all it's been done here came desert and a good covesation with don jesus letting you know the history of that place.

Very nice place with a real special menu. The items they serve appeal authentic spanish(im not…read morespanish) and taste fantastic. Their home made bread is just perfect. As per July 2016 they did not have a liquor license though so your down to drinking fancy fruit cocktails. Defiantly worth a visit!