Quite possibly the best meal we had on our whole trip was here (and that included some Michelin…read morestarred restaurants in Sevilla). The service was lovely. The ambience was even better. But the food... just delicious. Best sangria, best dessert... just eat here, you won't regret it.

This restaurant has changed name and perhaps ownership. I made the mistake of not reading carefully…read morethe reviews as they are quite old. It was not a good experience. We ordered rice budki, chicken shawarma and lamb tagine. The rice was ok but cold and first dish out. Maybe 10 minutes later we got the shawarma. It was ok. The lamb tagine never made it to our table. We think the young lady forgot to place the order. But in any case she nor the other 2 ladies there were not attentive, otherwise she would have noticed we were missing a dish. I cannot recommend this place. There is another restaurant around the corner serving much the same menu and seemed to have a solid reputation given the number of people waiting for it to open.

Had the mixed skewers which were all pretty dry. Was somewhat lacking flavor. We were also not…read moregiven the proper change and did not receive a free baklava discussed in previous reviews.

Cute and small Syrian restaurant tucked away in Cordoba. Really great fattoush and kofta. It was…read moreexactly what I needed after a solid 12 hours of walking and driving.

The restaurant is tucked in a side street, and many of the customers seemed local when we were…read morethere, which is a good sign to us. We ordered 4 dishes for 3 people. The dishes that we liked most are Marinated pomfret and Iberian cured cold cuts, and Artichokes sautéed with Iberian ham cubes and white wine was also quite tasty. A meatball dish was, however, a bit bland. We enjoyed the meal, and the price was also reasonable.

Amazing delicious food and beautiful place. Service is great and restaurant is reasonable.read more

The service was good. However, they sold a Sauvignon Blanc that was only 30% Sauvignon Blanc, and…read more70% of another, more intense, varietal that had been aged in wood barrels. Obviously a different taste than expected. I ordered the wok salmon, the chef depended way too much on some version of soy sauce. I couldn't eat all the food I had ordered, I plan to take the rest for dinner back at my hotel, so I asked for take away box. They had no take away containers, they had run out the day before. I couldn't eat all my food so all that was left, was for me to leave it. Not happy!

We wanted a break from tapas. This was a good change because the food was fairly light. They didn't…read moreoffer a few items from the menu, but we were able to get the mussels, artichoke pasta and ink noodles. Our unanimous favorite were the mussels. There was a delicious curry flavor. I just wish that there were more mussels. The artichoke pasta was great as well. The ink noodle dish was a bit too strong. The prices were really reasonable too.

Yup, went back the next day for lunch. It was at prime lunch hour. However, one of the funniest and…read morebest things about Bodegas is that they have so many locations in one small area. If there's ever a long wait, you can just run over to the one around the corner. That's what we did and got a seat quick instead of waiting for 25 minutes. This time we tried the "Spanish Omelette" which we LOVED, especially with the aioli white sauce on the side. We asked for the spicy chipotle sauce to be served with it which was an excellent addition. The "Beetroot Salmorejo" was delicious in a different way than the "white and green" version. Speaking of which, today's "white and green" was thicker and creamier than last nights. My suspicion is that the earlier in the day you go, the less watered down it gets. The ratatouille was of great quality, would highly recommend eating it with the bread they give. I wish the vegetables were roasted but I suppose this is more traditional.

Underwhelmed by my visit here. Decided to take a chance with this spot due to the good reviews on…read moreGoogle. We had meatballs, eggplant with honey, and a rice dish. Perhaps it was fatigue from eating Andalusian food for every meal, but nothing really stood out or impressed me.

Quick stop for a snack. Got salmorejo and mixed croquettes, beer and wine. It was about 28€…read moreService was good, food was good. Their menu of the day looked amazing but we had lunch plans so didn't want to eat much. I'd go back for the menu of the day

Beautiful courtyard. Our server, Alex, had a wonderful sense of humor and was quite attentive…read more The food choices were good and tasty. The pictures tell the story. A must visit!

Probably the most instagrammable restaurant I've ever come across. And at risk of sounding basic, I…read moreloved it. There is plenty of beautiful natural light, the space feels super airy, the tables are spaced out to give you lots of room from your neighbors and there are gorgeous plants all around. The best part is, the food is designed to match this space. It's more creative and elevated than your traditional Andalusian restaurant, and uses some fairly unique ingredients. We had: Salmorejo - Cordoba is famous for this soup so I had to try it. It was so good. I never knew I loved cold soup so much before this trip, but it's just so refreshing and and flavorful and it doesn't feel heavy despite being a puréed soup (rather than broth). Duck confit minced and boletus puntalette - It's a pasta dish prepared as risotto and if nobody told me it was pasta I would have had no idea. Rich and flavorful and tasty, although I couldn't have much since it's a creamy dish and I'm lactose intolerant Cod tripe stew with sheep cream milk, homemade gnocchis, and garlic croutons - Ordered this for the novelty of cod tripe. It ended up being primarily gnocchi and a creamier dish than I was expecting (though should have known given the sheep cream milk). Cod tripe is chewy and thinner than normal beef tripe, and I think j would have enjoyed it more in another preparation. All about the Lemon! - Was super conflicted between this dessert and the daily special but opted for the lemon one since it's their signature. I loved this dessert, it's lots of fun as you get to crack the "lemon" and then mix in the lemon shell with the foam and cream. I loved the foam / cream and the sponge cake was a nice balance to it.

Absolute disappointment. The welcoming was cold, as if we were foreign aliens. We were sat down…read moreat our table with our name, nice touch (the one star). Someone swings by to ask if we wanted something to drink - we had just settled in so we asked for a minute. 5 minutes later someone comes to take our order, we include our drinks. Our first order comes out, still no drinks (we ordered a bottle of wine). Someone else comes and finally serves wine. Food was bland, confusing. The ceviche was discombobulated, overpowered by cucumber, sauce/juice tasted like bilis, and the fish was warm. Salmorejo was interesting, refined presentation but flavorless...had a better one at a local tavern that evening. The noodles were overcooked and cut (seriously) put together like a train wreck. The aged beef tartare tasted like it was incensed in sauerkraut - I hate leaving food but there was no choice. The service was poor from start to finish - a bunch of people standing around looking at each other, chit chatting but not servicing their guests. When you asked them for something it was like a chore. In contrast we went to a local tavern that evening and a young gentleman was courteous, proactive and helpful - for half the price.

Los Califas reminds me of all the every day joints scattered across Andalucía serving hearty…read moredishes, consistently, day in and day out. Sure, Papa Hemingway dined at fancy tabernas, but you half expect to find him here, at the corner table, licking his fat digits after putting away another plate of Rabo de Toro. Man, take the fam here. Do it and win back some points after marching the troop through that broiling Córdoba heat. Fill em all up with savory, traditional Spanish fare without breaking the bank. Do it. And order an ensalada mixta (fresh and delicious) while you're at it. You know, healthy fare... the waiters are awesome, too. Tell em Juan sent ya!

This was a very pleasant and affordable stop that we encountered while walking around after…read morevisiting La Mezquita. We were drawn by the affordable tapas (tortilla for 1.90€, croquettes for 2€, etc.) and got a great introduction to Andalusian dishes including Flamenquin and Salmorejo. The place was pretty empty since we went for an early dinner, and the service was excellent (they were both prompt and welcoming!) We had a pleasant conversation once we got inside, and we ended up ordering flamenquin, pan, salmorejo, croquettes, tortilla, and pastel Cordobese all for 9€ each. It was a very filling and delicious meal well worth the price, as it was essentially a three course meal with quality local dishes!