I am no world traveler but this is one of the nicest restaurants I've ever eaten at. The views of…read moreTepic are unbelievable, and the food was delicious. My wife and I had two different chilaquiles and our tia had enchiladas. All of it was beyond delicious. If you pair that with the beautiful views and polite and attentive staff, you won't find a much better place to have breakfast. Prices were more than reasonable and people would pay 3 times as much in the US for less quality.

Yeikame was a happy accident. We really wanted breakfast one hot sayulita morning and Yeikame was…read morethe only place with no wait and who still sold breakfast past 11am. The staff is very very over the top friendly and helpful. One of the waiters pointed out their daily special of chilequiles. It was a chilequiles breakfast plate with rice and beans all for under $5. Which is an INSANE deal, I couldn't pass it up. Not only was everything dropped off super quick but the food was amazing, the portions are definitely American sized as well. I could have shared my plate and still had a hearty breakfast. I particularly enjoyed sitting out on the street and enjoying the passer Byers while enjoying my breakfast, it was an overall wonderful experience.

Came here for lunch. My friends and I all order different things. A friend got the shrimp Chile…read morerellano which he said was kind of soggy but it had good flavor. My other friend got the Cochinita pibil. The onions on top were spicy and had a kick but the sauce was delish. I got the chicken mole which was a thick, chocolate, nutty mole and had huge pieces of chicken. It was good but I liked the mole at Mary's better. Service was quick and the workers were friendly.

Food was delicious, service amazing Ambiance was lovely…read more They found us a spot at the bar even thought we didn't have a reservation Thank you

Wow! The setting, the view, the food... everything added up to such a special dining experience…read more We were so lucky to be seated without any wait (we didn't have a reservation). The service was impeccable!

Beautiful restaurant. Make a reservation. Excellent service and food presentation. The…read morecomplimentary app and dessert was delicious. The queso fundido was good as well. The entrees were very underwhelming. Our waiter also gave our leftovers away to another table. We had a large portion of steak and potatoes and one enchilada left. They said they would send us home with something from the kitchen. The containers were closed and wrapped so I checked them this morning and there are a few enchiladas and a tiny side of beans. What happened to my $40 steak?! I even tipped 20% because I thought they took care of us. I'll be calling the manager today.

Mmm yum, margs, seafood and entertainment with a view! This area is still pretty quiet due to…read moreCOVID, I don't think tourism has fully come back yet which made it very easy to get a table overlooking the beach. The service is really great and there was live music. We started out with some ceviche and margaritas and salsa. The roasted salsa is BOMB, they crush the tomatoes in front of you and rarely do you get warm salsa and it is so good! The ajillo jumbo shrimp was the BEST dish of the night, I highly recommend it!

The map shown on Yelp was incorrect. If you click on the Hotel Garza Canela link, It will give you…read morea correct map. Once we found the place, the first impression was that I did not like the tables and chairs. Seemed kind of like what you would find in a cafeteria in the US. No candle or decorations either. So we ordered the curry shrimp and the arrachera. Both were excellent. Large portions and fresh and cooked week. The drinks were good but not as good as the meals. The chocolate cake and helado de la casa were also excellent. While we were eating, we started looking around the place and it is actually very pretty with nice decorations. We really liked El Delfín a lot.

Betty Vasquez (one of Mexico's master chefs) is the headliner here, creating unique and flavorful…read moreMexican fusion, but don't forget the awesome staff that makes your meal an unforgettable evening. Julio has been our waiter there for 15 years now, very professional, also makes the best Margarita in town!

Great food - simple options, made with love. The guisos (like Mexican pizza) were good with…read moreBarbacoa, and the barbacoa tacos were also good.

The BEST chicken mole quesadillas on the entire planet! This little village has so many things to…read moreoffer, but if you drive or sail here and do not eat one of Coni's quesadillas, your life will be incomplete. It is inexpensive, fully of life from local customers, and absolutely, incredibly delicious. This is more than an authentic experience. It is just a few steps from the chaos of the beach. Coni also has nearby super clean, spacious, and affordable accommodations.

Amazing food. Beautiful environment and very friendly staff. Definitely recommend this place.read more

La comida está muy deliciosa y el ambiente también! Muy lindo local! Siempre que voy con familia…read moretoda sale bien!

This was our most-visited restaurant while spending 10 days in San Blas. We often came for…read morebreakfast and dinner in the same day. Enchiladas are amazing! Delicious coffee (not instant) which is incredibly hard to find in town. Free WiFi. The owner is incredibly kind, cheerful, and speaks both English and Spanish. It's also family owned and the whole menu is very affordable. I don't know their hours but they open early and close late. They're also one of the few restaurants that we found to be open during siesta time around 2-5pm.

Many thanks to Jordan R. for his review, persuaded me to try this unobtrusive hole-in-the-wall…read more Couldn't agree with him more! The owners are so friendly and helpful, and delicious food! The coffee was a real find, and the owner proudly told me the coffee is a local Nayarit product, from the mountains near Tepic. Looking forward to more delicious meals during my stay in beautiful San Blas.

This is a hidden gem, hiding in plain sight…read more I'm not certain how to classify it. Maybe "Mexican oriented tapas bar"? A pretty broad menu, but lots and lots of small plates, in addition to an equal number of entrees. Our party had drinks, plenty of drinks. And an assortment of appetizers: Grilled Steak and pork belly sopes, quesadillas, tacos.... Every bite was a delight. One person in our party ordered the lasagna. That seemed kind of risky: Italian food in a "Mexican" restaurant? But -- WOW. It was so tasty! Not a traditional Italian lasagna, but so many deep, rich flavors. Really tasty. Dessert was a chocolate cake that our table literally could not finish. It was so huge and so rich. Not overly sweet, but very deep chocolate flavors, brought out by the excellent coffee. Our host, Paco, and his team took great care of us, and I'm sure he will do the same for you. Give them a try; you'll like it.