Chef was great and his staffs were very good. The food was well prepared and the quality was…read moreexcellent. Especially, the chef was very kind enough to accommodate our order even during the break time. All of six people enjoyed the food. The T bone steak was awesome.

Nice spot right right across from the cathedral in Los Arcos. Get some canas, vermut, and split a…read morepizza with your media naranja. Take it all in while listening to the church bells and speaking with Peregrinos from all for era of the earth. ¡Buen Camino!

After a 15 mile walk food was exceptional. Ordered spaghetti bolognese mixed paella. Was really…read moresurprised with the wings they were quite tasty. Located right in the town square its convenient and has a nicr atmosphere. Great food for the peregrino on the camino.

Juan Castillo, the owner and chef, who spoke perfect English, was incredibly helpful as well as a…read moreterrific cook. This charming restaurant is in the beautiful town of La Guardia, deep in the heart of the Rioja Valley. They are breath taking views just outside the restaurant.

Just stumbled upon this restaurant but really enjoyed the local atmosphere, great food and wine…read more Also prices were very reasonable.

From the owner: La especialidad de nuestra carta son las pizzas, elaboradas en un horno de piedra, usando el método…read moretradicional de fermentación larga consiguiendo así una masa fina con bordes crujientes. En La Strada nos esforzamos día a día en combinar ingredientes frescos y de calidad para obtener sabores y texturas que hagan de nuestras pizzas únicas, pero además pretendemos sorprenderte con nuestro amplio surtido en ensaladas, pastas y carnes. No sólo somos un restaurante de cocina italiana sino que el comensal también podrá encontrar en nuestra carta, platos típicos de la zona así como una gran variedad de entrantes para picar, ideales para compartir con amigos o en familia. Todos los días elaboramos un menú con 10 primeros pudiendo elegir entre ensaladas, pastas o platos de cuchara y 10 segundos en los que encontrará carnes y pescados, donde degustar la mezcla de aromas y sabores italianos y riojanos, al mismo tiempo. Dada nuestra ubicación en pleno Camino de Santiago, la hospitalidad es uno

In Logroño the culinary bar is so high, Tondeluna is a very special restaurant. The quality of the…read morefood and its presentation is very pleasing to the eye and palate. The staff is very welcoming and eager to recommend or simply answer any question.

I ate lunch at Tondeluna a year ago and I was impressed. I visit Logroño one time or two times per…read moreyear and I wanted to make sure i would return in 2022. I returned today with a group of seven friends. We had a 12:30pm reservation for brunch. I was surprised to find out we were forced to sit outside--the temperature was 3° C today. There is a heat lamp but it was still like sitting in a freezer outside. "We only serve brunch outside," said the waiter. Ninety minutes later, when we paid the check, i went inside to go to the bathroom and I was shocked to see that in the dining room how many people were eating in there: exactly zero! I am quite annoyed that a restaurant of this high status cannot be more accommodating and have better hospitality. They could have easily moved us inside. I am not sure if I will be returning on future visits.

Really great food we ordered off of 3 course menu…read more Salad and mushroom risotto Beef riblet and dorado Chocolate Bailey oozing cake and yogurt Every was really good, especially the risotto and Cho lol ate dessert Two glasses of wine included Our server was very quiet and ignored us and barely talked It was odd, and only bad part of our experience But the food made up for it

We enjoyed our time at Los Berones. The owner immediately greeted us and switched to English to…read morehelp us with our order. He was friendly and service was prompt. We had some wine and a few tapas. A fish and pepper combo, a ham cheese croquet and a olive cheese stick. Everything was delicious. The Spanish way is to try a few tapas and a glass and move on. We kept that tradition. Would recommend and go back.

We came by Gaucho on a previous night around 7pm it was swamped with people. If you want to try…read moreGaucho, come early and be brave and just dive in. We came for lunch the next day and it was more manageable. We bucked up and dove in. We learned that the drill is to find a table or bar space and order drinks, then peruse the tapa offerings along the bar. You pay when you've ordered the items you want. When you want more, you return to the bar, get more and pay. Tables are precious, but they do turn over so just be patient. The folks behind the bar get busy. If you speak Spanish, you can get their attention more easily. If not, don't be shy, signal you are ready to order. The staff is there to move customers, so be quick about decisions. They do understand and speak some English though there's not much chatting going on. This was some of the best tapas we've had on the the trip and we went to Madrid and San Sebastian. We just picked things that looked interesting not knowing what they were. Everything was delicious. Several items were creamy and rich like the crispy duck, crispy spinach and shrimp, and the sea urchin. The foie gras was cooked just enough to brown but still had plenty of melty richness. We had everything plus 4 beers for about $57. It's a great place and definitely worth a visit if you're in Pamplona.

I wasn't really impressed by the pintxos at this place. We were expecting it to be outstanding…read more It wasn't. Food was mediocre. Service was fast and efficient. The place was small but wait staff was very good and kept the place clean all the time.

Beautiful dining room and accommodating service are what greets the visitor to La Florida. There…read morearen't a lot of options for eating in Eltziego, unless you consider getting ripped off by Marques de Riscal winery for miniature food in huge plates for $150 PER PERSON, a real value meal. Just a 2 minute drive into the town from the winery rewards the inquisitive with a menu of the day at the equivalent of $14 USD for a delicious 3 course lunch. We thought this to be the deal of the ages. Check out their website for the options. We chose the RISOTTO WITH MUSHROOMS AND JAMON & the PASTA CARBONARA as starters. We found them to be delicious and well prepared. We both had the PORK TENDERLOIN GRILLED WITH ROQUEFORT SAUCE for our main course and loved it. Solomillo (pork tenderloin) is on many menus in Spain and this one would rank with the best we had over our 3 week adventure. For dessert, we had the cheesecake and custard options and we loved them. The meal was served with a glass of wine and we recommend VALDELANA as it is superb and not the swill from Marques de Riscal. .

We were staying at the Hotel Marques de Riscal for 2 nights - we had an expensive dinner the night…read morebefore and were craving something local and simple. It was a Monday night and very few restaurants were open. We stumbled across Florida and what a pleasant surprise! We were served by the owner and he was so sweet and accommodating. We ate a tomato salad with tuna, lamb chops and beef cheek (local specialty) - we enjoyed all of it and we left with a tab of only 60 euro - and that was with a bottle of Marques de riscal reserve wine

Lovely place with great owner and staff. Great wine list and the food was very well presented. The…read morepear cheese salad was delicious as was the cod an lamb.

Amazing meal we had in this centrally located restaurant. Much better than its neighbor "Los…read moreCaballeros" for half the price overall, bigger portions, higher quality product. If you're into eating this place is for you hands down. Be ready to be Positively surprised!!! Yummm Recommend to try as many entrantes as you can. Ask for the seasonal specials that aren't on the menu, they'll probably be the best there. When in Santo Domingo de la Calzada, make sure you hit this wonderful spot. Literally in front of the cathedral and right around the corner from the tower you can walk up and see the surroundings of town. If you have to choose between this and for example the restaurant in the Parador, or Los Caballeros, don't doubt it, come here to enjoy some true Riojan cuisine!!!