The restaurant is very nice like any upscale steakhouse: very clean, air conditioned, and fine tablecloths. If you order an entree, you also get to visit a great salad bar with all of the steakhouse salad bar accoutrements.
The grilled meat here is outstanding. We both got baby goat, but two different preparations: en salsa (which came with rice) and the al pastor leg (which came with tortillas). Both were fantastic: the goat is perfectly prepared, comes out fresh from the grill in the back, and has a wonderful flavor. The portions are also quite generous.
My one complaint is that our server encouraged us to get an appetizer that we really didn't need. We declined to get an appetizer twice, but she kept suggesting we get one. It was quite tasty, but it was way more food than we needed (given the size of the entrees). read more