This is a lovely place for dinner, and definitely accommodates english speakers. They have a separate menu in english and the servers also speak english.
The standout dish was the bread pillows with iberian ham and parmesan. These were so gooey and cheesy on the inside and the iberian ham was delicious--this was everyone's favorite dish. Everyone also really loved the crispy eggplant which came with a tomato sauce.
The pappardelle, mushroom pizza, and octopus carpaccio were also good but not necessarily must trys. The short rib was tender although a bit salty, but I enjoyed eating them in the lettuce wraps (reminded me of kbbq!). Drinks were yummy and the favorite was the black forest.
For dessert we got the salty chocolate cake which came with a delicious raspberry sorbet. The tartness of the sorbet was so good with the rich chocolate. read more