This is one of those joints that when you walk in it's not obvious you are in the right spot…read more Asador Mosiaico is located in a campground just south of Villafranca. The clientele however comes from the neighboring communites as they serve up a quality of food that belies their surroundings. Housed in a building that at first we thought was a convenience store then we thought it was a recreation hall we then decided to ask someone where the restaurant was and was told we were in it. The dining room was quite large with the ambience of a hospital cafeteria. We saw only one other table occupied by eight men who were the recipients of a steady stream of solid looking food coming out of the cocina. We ordered the Mixed Salad and Lamb Chops. The lamb was the star of the show followed closely behind by the salad. The cook here knows their meat and the chops were grilled nicely with just a hint of pink inside. The salad was well balanced and laced with a vinaigrette with balsamic. Something we have rarely seen in Spain. The echoey room with fewer decorations than a monk's cloister kinda grew on us as we consumed our food realizing that if a restaurant has a choice between investing in food or knickknacks we appreciated the decision to focus on the food. We will be back.

Was driving back to Barcelona from Pamplona and was told to come check out this quaint little town…read moreOlite! It's absolutely gorgeous. We asked a local where his favorite spot was and he recommended Gambarte. Go to the second floor and enter from there. We were greeted by this server and immediately sat. There's about 10 tables total. I believe the menu of the day changes everyday because the pages are dated. 12€ for the menu. To start, the server brought out complimentary cold soup - perhaps a palate cleanser. It was really refreshing for a hot day like today (BTW, no English menu) Appetizers: Ensalada de naranja - nice size portion. Orange vinegarette dressing. Loved it Lingotes de espinacas y queso con ensalada - so a mozzarella stick with spinach (deep fried) and salad - spinach cheese sticks - loved it! Wish they out a little more salad though Entree: Codillo de cerdo - pork with red wine sauce. It's the shoulder part. The meat didn't fall off so easily off the bone. The sauce was alright - I've had better. Order a side of garlic aioli sauce for your patatas! Chuleta de pavo - this fish was cooked perfect - it wasn't dry and rubbery and the sauce that went with it was great. My favorite dish! For postres: Pastel vasco con nata Queso semicurado con membrillo casero I wasn't a fan of any of these desserts. It's typical Spanish desserts however I had too much sugar from earlier and wasn't in a mood to eat them. My bf on the other hand ate it all so I'm assuming it was alright. Props to this server for handling 10 tables at once! I know I would never be able to do this so if you come when she's busy, be patient!!

From the owner: Restaurante Asador con especialidad en chuletones, carnes a la brasa, parrillada de pescados…read more.. Cocina tradicional. Vinos de Navarra. Servivio de pizzería por la tarde-noche. Casa medieval del siglo XV totalmente restaurada ideal para bodas, comuniones, banquetes y comidas de empresa. Disponemos de dos comedores para 180 y 65 comensales.