We hoped on the train from Becerlona to Girona today and happened to notice this restaurant. We…read morecame without reservation, but were luckily called back by the waitress because someone cancelled. It turns out to be one of the best and most creative reaturants I have tried in Spain-- with a reasonable price. I enjoy the idea of taking Japanese, Thai and Chinese cooking elements into seafood making. The staff are nice and helpful. Windful dinner. Suggestion: try Gourmet menu (59 euros for the whole meal)!

We ate here in June 2022 and had an outstanding meal. Three seafood dishes: the sea bass ceviche,…read moregrilled octopus and a tuna tataki noodle dishe were each with unique and satisfying flavors. Topped it off with sublime chocolate. Service was impeccable.

There aren't a lot of Yelp reviews on this restaurant, though it's definitely a standout in Tossa…read more It's off the main side street without a view, but they have lovely outside seating. Make a reservation if you want that, though inside is ok too. The owner Pablo is a great guy, who wants a fun time, good vibes, great food. Their music playlist is excellent coming (from an American), though it's mostly Spanish folks in the restaurant. The food is inventive and multicultural, leaning towards Spain and Mexico (the owner is Argentinian). It was quite a bit higher priced than Barcelona, but our dinner was under $100 for two people including a bottle of wine and three large tapas. We had the cerviche, which had mussels, shrimp, calamari, really good. A side of cabbage with chimichuri and a delicious thousand island-like sauce. We also ordered the fish special, which was monkfish with hen of the woods mushrooms. So good! Definitely recommend if you are in Tossa.

Tapas served here, most of the seating is outside, they have an awning for sun and rain. Although…read moremost tapas places let you order in " rounds", here they wanted you to order everything at once. A bit odd. Especially when you don't know the relative sizes of various dishes. But service was timely, and each dish we tried was delicious. Loved their dish ware , very colorful. Was a bit difficult to get single glasses of wine, they chiefly served bottles. I drink beer, but my wife had to order what tasted like sangria , tho they called it by another name.

Oh my god all our tapas were made to order nothing pre heated. They were just great, tasty and nice…read moresize. It's like home made cusine the staff is nice too. Tapas were much better than thise you can taste in Barcelona.

Els Taps is a must go to restaurant if you are looking for "home made" tapas that are fresh and…read moretasty. We had the tomato (which were outstanding) along with the cheese (perfectly sliced) and Jamon (melt in your mouth and flavorful). Our waiter also told us about the Spanish omelette he had just made. It was excellent and we were glad we ordered it. He also recommended a nice dry white wine which was the best we had in Collioure so far. The waiter was extremely friendly, helpful and made for a delightful dining experience!!

This place is in a good court set up a block from the beach. It's a really good and chill place…read moreafter a day from the hot sun. We tried the garlic bread, paella and fus n chips. The Sangria is also nice.

Bar Savoy turned out to be one of my favorite bars in Tossa de Mar…read more It is a little off the beaten path, although nothing is really far from the tourist area here. The vibe is rustic and relaxed, the beer is ice cold, and the staff is friendly and welcoming. Best of all, the prices are very reasonable. During my four days in Tossa de Mar, I ended up coming here at least three times. Definitely one of my favorite spots in town. 5 stars.

Friendly staff and sometimes even friendlier patrons if you are lucky enough. Definitely a mix of…read morelocals and tourists which I liked. Ordered, among other things, patatas bravas. The best I have had EVER! I liked how crisp they were and the pinkish sauce was fantastic as well.

Rom is so far the best restaurant we have tried in Roses and maybe La Costa Brava…read more The restaurant is cozy and nicely decorated. It has 2 levels, the more elegant being upstairs, in my opinion. We made a reservation for 10 people with lots of time in advance, and they were ready when promised. 9.30 pm on the dot. The menu is so good... from small dishes to main courses.... there is something for everyone. We had bacalao beignets, tuna sashimi (so good), scallops carbonara , Turbot, lamb I mean... we tried a lot of their main dishes, and everything was delicious. Everyone in our group thought they had the best dish. (It was me, actually) The lamb in its own juices reduction on top of creamy mashed potatoes OMG. Incredible! The wine list is also notable... not full of crazy and pricey wines but with great quality wines carefully selected. In my opinion, this Michelin starred restaurant is not expensive, and it definitely delivers on quality, taste, and class. A must visit when you come to the area. You will not be disappointed.

Truly exceptional. But this is not merely a restaurant--it is a mythological opera, enacted in the…read moreform of a tasting menu. The story begins not with a dish, but with a timeline you can eat, charting the ascent of three siblings from humble familial duty to culinary transcendence. You do not "dine" here. You witness a narrative of obsession, transformation, and fate--the kind that only arises when blood ties are mixed with butter, fire, and an unbearable drive for excellence. The youngest of the three, a pastry chef, emerges like a trickster figure from folklore, sweetening the end of the journey with a sense of mischief and melancholy. His takeover of the narrative is not declared; it is felt, as a shift in temperature, in tone, in destiny. The food--what can I say? Each course is like a quiet revelation, as if the universe momentarily aligned to allow perfection, then moved on, uncaring. There is no comfort here, only beauty that leaves you slightly devastated. The architecture of the space is austere but luminous, a kind of sacred geometry. The ceramics and silverware are ritualistic tools, not mere vessels. They suggest a world in which aesthetics are a moral responsibility--as if to serve food without beauty would be a sin against nature itself. To eat here is to be reminded that all creation is fleeting, that excellence is a burden, and that even in triumph, there is solitude.

A pain to book, but a wonderful experience at el celler and in girona. The setting is beautiful,…read morethe service is great, the wine list is extensive, the tasting is well paced. The food is creative and interesting, there wasn't a weak dish but at the same time most of the food is very good but only a few real standouts for me. But we thoroughly enjoyed the meal even after waiting 11 months from booking to experience. The meal begins with generous servings of the house cava, then straight into canapes (about 15 of them, a mini tasting before the real menu ha). The wine pairing was pretty good, also had a bottle for the meal. favorite courses were the tomatoes, eel and figs, eggplant, the duck set, and the air dessert! also highly recommend staying at the roca brothers' hotel (hotel casa cacao)

Great little restaurant blocks away from the crowded Dali museum…read more Location score: 5. Away from the crowds and very nice inside. Food score: 4.0 Great menu del dia. A lot of tasty food choices for the menu del dia. Started with a fresh salad which you can dress yourself. Warm veggie plate which I ate with the aioli sauce from the pan con tomate. Nice fresh and well cooked piece of bacalla which was grilled. Great chocolate dessert but stay away from their coffee Service: 4.5 very friendly and attentive Value: Menu del dia plus half a carafe of a nice white wine and coffee 14.65!!!! Great value.