Amazing store, awesome hamon selection, try their most expensive premade sandwich, you will not be…read moredisappointed.

Two great meals here. On the main square so great views too. Finally, service was fantastic…read more These made it four star. I had the eggs and ham. They serve it on the fries. It was a really good meal. I had a friend who ordered it too, later, and agreed it was quite good. I had a bite of both the steak and lamb chops. Both were incredibly good. The seasoning on both and tenderness made it. Way better than my meal :) I really wouldn't mind going back for either. The eggplant vegetable plate was so good. I'm not a big eggplant fan but wow! Also came with a tomato, peppers, and onion. The seasoning was mouth-watering. Definitely give them a try.

We loved our dinner here, very romantic sitting in Plaza Mayor. A great place to have a cup of…read moresangria and dinner. This place has the added advantage of having some seat cushions they add to their seats. Dinner doesn't start until 8 PM, so be warned. We had some lovely dishes. The watermelon salad did not say that it came with chunks of salmon on it, so FYI if you order that. Pick a spot show was huge and very good. The order of croquettes is probably meant for three or four people, and for two people there were too many of them we couldn't eat them all. We shared a monk fish main plate after all that and it was also very tasty. The potatoes were a little plain that came with it but otherwise really good. Service was OK, it was very difficult to get the waiters attention when we finally wanted to leave and even after asking for the check.

Last night in Salamanca. The hotel made reservations and recommended Casa Paca as a traditional…read moreSalamancan restaurant. Started with the Parrillada de verduras del día, con suave salsa romesco (mixed grilled veggies)z. Simple but real good with a hint of salt. The romesco felt a little understated but still good overall. I ordered the Parrillada de verduras del día, con suave salsa romesco (beef chop for one) as my entree. The beef chop was medium rare just as I ordered. It was solid with good consistency. The salt was simple on the preparation, it was over salted just a tad. The service was fine but not as engaging as our other experiences. We dined inside because of the heat, not overcrowded on a Saturday night with decent mood music. Solid visit.

Terribly disappointed. Food cooked improperly and unevenly (think extra-rare pork). Unappealing…read morepresentation. Snotty waitstaff. Very expensive and definitely you do not get What you pay for. To top it off, they charged us for bread- that we did not ask for and assumed it was complimentary when brought to the table. Avoid at all costs - there are lots of good restaurants in Salamanca to choose from.

Food presentation and flavor was excellent, our server was very nice and polite, I loved the…read moreambience cozy and fresh. Please note that it is a menu of 7 or 9 course, it is an experience not a fast food place. Plates were presented in the most beautiful form.

We came in simply because the menu outside included a LIST of vegan options and they were all…read more€12.95. Nothing on the menu over €20! (We fed five for less than €100 - note: no appetizers or alcohol and just one dessert) Vegan options at the time of this review: Quinoa and veggie soup Seasonal salad Veggie tartar (veggies, lime, ginger, avacado) Hummus and pita Moroccan-style tabouleh Rissoto w/zucchini Veggie (fried) spring rolls w/orange sauce Thai-style noodles and veggies And... The veggie burger (with carrot sauce) We ordered a single order of bread to start (€1) and also got two little shots of spiced garbanzo soup with it. We heard the server make sure it was vegan before she brought it. Tasty and a warm welcome on a cold day. I'd order a whole bowl of it if I saw it on the menu. Our server recommended the rissoto - an excellent choice. It's made with wheat and a creamy sauce, with zucchini and carrots mixed in. Portion size was perfect. If you can't tell in the photo - it's a pretty thick cylinder! Overall - impressed with the food quality and the service. Vegans rejoice. If you're eating with non-vegans - everyone will be happy!

The tapas I had in this contemporary restaurant are outstanding. I had breaded bacalao with honey…read more The bacalao was essentially seared. It melted in your mouth. While a little thick, the batter was just perfect (and I usually don't like battered food). I also had the octopus. It was outstanding. It's easy to overcook octopus, but they didn't here. And I enjoyed a great white wine. A thoughtful place with declicious food. And the server was friendly and quick.

This is a hidden gem in the city. It's not often I take time to write a review for a restaurant as…read moreI'm rarely impressed. The staff is great and super helpful in making informed and delicious decisions. The food is amazing. I would definitely come back.

The restaurant has a beautiful view of the river and The Roman bridge. Our waiter was very…read moreattentive and on top of everything. We ordered cheese and calamari as an appetizer. The calamari were huge and tender. For our entrée, I had the salmon and my husband had the sirloin. The presentation for both were very appealing and the food was very tasty. To end the night we had their ice cream and cheesecake and it was really good. I recommend trying this place.

From the owner: Vinoteca y bar especialidad en tostitas.read more