So glad we finally had the local Francesinha sammie here! Delish! And hubby got his boneless…read moresardines in olive oil with no bones! Great outdoor seating. Also indoor available. Service waa wonderful and ww enjoyed our hapoy hour beverages. They live their misters here when its sunny and the festa decor was fun! Definitely recommend!

Food was very good. The sardines (IMO) should be gutted before cooking but that's just how I grew…read moreup with them. Outside was nice as it was another hot day but of course you have to content with the street noise which occasionally was loud. Nice singing from a hired artist who sang some noted American songs and also many other songs from other countries.

We came here for dinner. We got a bunch of stuff like steak, clams, grilled octopus, fried…read morepotatoes, & steak Fernandinho . We asked for middle raw on the steak. One was perfectly cooked and the other was still raw. When we asked it to be cooked a little more we got an attitude from the staff. Overall, the food was decent and price was reasonable. The service was okay. The guy even push my friend out the way at the entrance to seat other customers. Won't come back

Amazing food and service! Atmosphere is top-notch. Great experience--highly recommend!read more

Stop here only if you want the best meal of your life! This little side street restaurant was…read moreabsolutely incredible. The choices are broad with simple appetizers, tapas and full plates. My husband had lamb chops that literally sent us to heaven- it has raised the bar so high it will probably never be matched. My son loved the prawns which were wonderfully spiced. My other son had the Ovas con Xico- we had no idea that eggs could taste so good. The service was excellent- the waitstaff went out of their way to make sue our experience was excellent. If I could wrap them up and take them home. The desserts were melt in your mouth. The winner was the caramel ice cream. This home made concoction literally melted in your mouth!!! The atmosphere is cozy with both indoor and outdoor seating. Don't be turned back by the small dining area that you initially see. There is more. All of this with appetizers and soup totaled $70 euro for a family of 4.

Really bad food. Please don't eat here for the love of god. We had the octopus, croquettes, and…read moresome beef dish. Leaving this review as a public service because this restaurant was recommended to me by 2 people and it was so bad.

highly recommend if you are in the area…read more we found out about this place during our visit in lisbon, and it is the best meal we had during that trip. we were searching for seafood in the area, and we saw this place with so many good reviews. so we decide to try. it is surprisingly a restaurant owned by an indian family. they were super friendly and good in english. they were patient and recommend us some good dishes. The food here is so cheap, delicious and good portion. the fish was fresh, it did not have so many seasonings. Highly recommend to try this place.

Recommended. Located within walking distance of a number of local attractions. It's very much an…read moreunassuming appearing restaurant that offer great tasting choices of local cruisine, focus on the sea food. The service was fast and professional. The ambiance felt very much like a cozy local establishment. It was a good amount of food at good quality for the price. Worth a visit for your lunch and dinner seafood craving.

Fantastic place. An excellent service a really good foos and a great wine list…read more Steak, octopus and "bacalhau" are a must

Entreaguas sits slightly outside Cascais' main tourist strip, which gives it the feel of a…read morerestaurant you discover through local recommendations rather than tourist traffic. The setting is beautiful, with ocean views and a dining room that embraces a classic nautical style without feeling overly themed. We started with a crab salad, which was fresh and well balanced. For mains we ordered whole sea bass and giant prawns, both of which highlighted the quality of the seafood. The prawns in particular were enormous--closer to small lobster tails than typical shrimp--and cooked perfectly. The standout dish of the meal was the Cream Seafood Cataplana. Cataplana refers to the traditional sealed copper cooking vessel used to prepare the dish. At Entragus, the seafood version is served in a rich, creamy sauce that coats the shellfish beautifully. The seafood remained tender and sweet while the sauce added a luxurious, velvety texture that brought everything together. Service throughout the meal was excellent--professional, attentive, and polished. With its ocean views, authentic coastal atmosphere, and excellent seafood, Entragus feels like one of those Cascais restaurants that locals quietly point visitors toward when they want them to eat well.

Very nice place the white linen table cloths and wait stall was excellent too…read more Just try it you will see

the food was good, well priced. Service was average... required a decent amountof waiting or…read morechasing down the wait staff. Gluten-free options are plentiful and the staff is knowledgeable.

A hidden gem just down from Regaleira Tower that serves delicious food, carries a wonderfully…read morepleasant vibe and makes for one of the better lunch spots you'll find in Sintra The space is cozy and splendid, with two small wine racks on display showcasing a solid variety of bottles to choose from. WiFi is available if you need it. We ordered and while waiting, enjoyed a bottle of wine for €18, a great value for a sit down lunch. Food hit the table about 20 minutes in, which was perfectly reasonable. My wife went with the steak, potatoes, eggs and sautéed vegetables. The steak was seasoned perfectly. I had the codfish with cornbread, sweet potatoes and spinach, a dish that is distinctly Portuguese and done really well here. Generous portioning for one, and again the seasoning was spot on across the board.​​​​​​​​​​​​​​​​ A small but appreciated detail: the espressos arrived on warm plates, a thoughtful touch that suggests the kitchen actually cares about what they're sending out. After a morning of climbing through Sintra's palaces and towers, this is exactly the kind of place you want to stumble upon. Highly recommend making it part of your afternoon.​​​​​​​​​​​​​​​​

Had a great first dinner here. The seafood rice dish was flavorful , we also had an order of steak…read moreand lamb. Good choice for a first night . The wine list is simple and has great affordable local options . We had a bottle of vino verde for three .

The soup has excellent flavor and the two shrimp were large. The fish in the soup tasted great!…read moreService was also excellent. Portions were so large, my wife couldn't finish. Good wine prices too. It's worth finding this little out of the way gem.