Porto has no shortage of great food, and Flow is definitely high on the list. The ambiance ended up…read morebeing one of our favorites from all our meals in Porto, and the food was nothing short of extraordinary. We were able to snag a reservation without really knowing what to expect and we definitely were not anticipating this level of elegance! We ended up having a three hour dinner because everything felt so comfortable, peaceful, and lovely. I cannot recommend the sliders with quail eggs on top enough. My husband had the Iberian pork and really enjoyed it, and I absolutely loved my octopus. It was probably some of the best I have ever had. For dessert we had cheesecake and it was just as divine. If you want a dinner you won't forget anytime soon, definitely check out this place.

I usually save five stars for the really extraordinary experiences, but Flow is well deserving,…read moreeven if rounded up a bit. The interior space is gorgeous. Modern and airy, tables are well spaced, and the decor is very muted and subtle, but rich. The service is amazing. We were a table of 8 and everyone who came to the table was so nice, helpful, friendly and accommodating. I'm sure waiters hate having to take pics of everyone, but ours were fantastic about it. But all that aside, the food is incredible. I had Iberico pork that was so succulent, seared nicely and roasted (I assume). We all shared some steak tartare, tuna tartare and an amazing cheeseboard. Drinks were also on point. I really love it here and have added it to my "must do" list in Porto.

I found this place on Google Maps when we were looking for a dinner spot. It was packed and we made…read moreit just on time because there were 2 seats open at the bar! We ordered a few tapas to share: croquets de alheira and croquets de codfish. Both were so good! We loved it. The star of the show though was the pork neck tacos! They were so delicious! So much flavor and perfect. I got the lemonade and it was just okay. Nothing special. Overall, would 100% recommend this place! Make a reservation if you can but if you can't, would still try to stop by!

Pretty good! The restaurant is located inside the Sao Bento train station to the left as you walk…read morein from the tiled entrance. Definitely recommend making a reservation, I found it impressive that the hostess's reservation system was essentially a notebook and pen in this digital age. We did not see much of our waiter, since the restaurant was extremely busy and filled up with diners. Standouts: 1. Razor clams - I'll always get these if I see it on the menu. Cooked in this incredible garlic sauce. 2. Fish and seafood cataplana - delicious, tomato-forward seafood stew; I liked the version that we had the night before more which came with rice and was more filling. But this was basically a never-ending bowl of fish, clams, mussels, and shrimp. Add to that the fact that the restaurant like most in Porto did not have A/C and I emerged feeling like I had been sitting in a sauna. Skipped dessert; I had my eye on the Weeel! froyo truck parked outside. One more nit - the metal chairs are not comfortable at all for sitting a long time in.

Excellent service here is right. We came here with a tour and had dinner. It was a big group of…read more37 - and they had plenty of servers. Nice ambiance. We had the vegetable soup which needed seasoning. The sea bass was good with mashed potatoes and cabbage. Dessert was nice - chocolate moose cake. Breakfast buffet was just okay.

Excellent value for great food and service. We ordered different dishes and all of them were very…read morewell prepared and presented. We need a Somos in Miami.

This restaurant normally is full of locals and that's a good sign!…read moreThe ambiance is great the owner is very friendly and knows the best for you! The food is great from the appetizer to the dessert! The local meat from Arouca is great and is a must if you like meat! There are sitting places inside and outside! There are parking places nearby, they are payed but the money goes to local charities, so it's a win win situation!

Friendly service. Simple delicious food and a an excellent wine recommendation. This grilled…read moresardines were perfect.

What a great experience. Authentic, loud, warm and welcoming. Great menu and service and excellent…read moreexecution. Fish is mouthwatering and is seafood. Great sides. House vino verde is €13 per bottle. Salad is €2. Very nice people, great vibe. They thought we were hot and they brought us fans. Unforgettable experience. Must visit. They don't even know that Yelp exists. Tips in cash pls.

Food: Started off my Portugal vacation with my first meal here! Ordered several dishes and shared…read moreit with my friend and I could not have been any more happier! Loved all the dishes we ordered and was extremely happy and satisfied with our first restaurant once landing in Porto! Cost: Reasonably priced dishes (maybe a tad on the expensive end) but the quality of the dishes were worth it! Environment: The restaurant is very cozy! Initially I thought it was super small but the rooms are just very long and they have a decent amount of seating available however it does fill up fast so after reading some reviews I did choose to make a reservation just incase! Service: Good service, had no issues and all the dishes came out in a timely manner. Uniqueness: Cozy restaurant with plenty of dishes to choose from!

A memorable meal in Porto! It really doesn't get much better than this. A Cute restaurant just…read morefar enough fro the super touristy area on the water, to enjoy a peaceful meal. We were very lucky they had 1 table left as we walked in on a whim without a reservation. We decided to share everything we ordered and then order extra of our favorite dishes. Servings are small, more of a tapas style. It turned out to be the perfect plan. We had several favorites, but overall we enjoyed every dish. All 5*... Vegetable tagliatelle Toast w/ ham, brie and tomato jam Mushroom company Cod ceviche with toasted hazelnuts and apples

One of the most unique dining experiences I've had in Portugal, and certainly in Porto. From the…read morespace to the wine to the food, everything was personalized and interesting. Nothing was bad, and the prices were absolutely outstanding! The food wasn't typical portugese, which is a nice break from the constant portugese standard fare which is served throughout Porto and the country. It is instead this creative, french-ified, Portugese fare that will never bore you, but may not be absolutely stunning at every turn. However there will be moments when you are stunned. The service was unique and interesting - it was also personal, but you can't call it fancy or polished. I liked it better the way it was, but if you're going with your fancy grandma she might be disappointed. The wines are really good and well priced, though we might have had too much, which is always a problem I have in Portugal. They have great recommendations, or you can just buy bottles. My favorite dish was the over sized gnocchi - i've never seen anything like it in my life. The vegetable tartare with an egg yolk was also great. I liked it all, but some things didn't hit as hard as others. We might be back, we'll definitely recommend. Don't expect a michelin starred dining experience, but also don't expect michelin starred prices.

A wonderful place run by creative and gifted women led by Chef Aurora Goy, This culinary gem is…read moresituated in a section of Porto noted for its plainness and wedged between two seedy buildings. Inside Apego, however, lies beauty. Although small, the ambience is a casual elegance that reflects the fare that Chef Goy and her crew prepare. Barbara, the sommelier, knows her wines. We went there twice during our 6 day stay and will return if we go back to Porto in the future.

I don't write many reviews but have travelled throughout the world and this small restaurant in the…read moreDuoro valley has to be in the top 3 places I've ever eaten at. The food was phenomenal: taste, presentation, quality... Everything! Furthermore, the staff were beyond superb. If you come to the valley and don't come to this place, you are doing yourself a disservice. The staff will not steer you wrong and just enjoy yourself. I was recommended the octopus and have had this in a variety of ways and was somewhat tired of it, but the chef prepared it in such a unique way and the taste was literally mind blowing.

We had the Octopus and the duck. No regrets. Both were tasty, fresh and a big serving. The duck had…read morea red wine sauce the octopus had an Asian sauce. Both dishes were served with a big plate of veggies (cauliflower, broccoli, and carrots). Plus they each had a small salad topped with pine nuts and a vinaigrette on the same plate. The duck barely inched out the octopus as our favorite but it was close. My husband had a port wine old fashioned while I enjoyed a gin basil smash. Service was very attentive. We made a reservation, but didn't need it as it was surprisingly not crowded. No room for dessert because portions were large. Bill came to 74 euro, not expensive for what we ordered. We ate every bite- even our veggies. Bonus was the river view.

From the owner: “The KEspot” is a grill bar/restaurant with a beautiful view on city!read more