We chanced upon this restaurant, highly patronized by locals, as we were on our way to the Jardins…read moredo Palácio de Cristal (Crystal Palace Gardens). Glad we did. I was focused on the bifanas that Portugal was known for. I skimmed the chalkboard out the door as we passed by and my hunger instincts were right. The restaurant was small and intimate seating was at par with eateries in the area. A lot of musical instruments and trinkets adorn the walls which made up for an interesting gaze fest as we waited for our food. Lunch rush was ongoing so we had to settle being sat at the bar. That's always a plus as we got to witness the buzzing crew efficiently feed the customers. We got 4 kinds of appetizers that our server recommended. They were all good but we liked the casserole baked dish the best. My wife and I shared a rice plate of the bifanas (spicy pork steak) with fries. For drinks, I got a bottled Compal juice while my wife got her afternoon macchiato. Our bill was a grand total of €17. I even corrected them as our bottle of water wasn't included in the chit. Not bad for a hole in the wall tavern. Good food and excellent service.

This is another restaurant recommended by our lodging host. It's small with a bar with a couple of…read moreseats in front and a small sunken dining room with 7-8 tables interestingly decorated with musical instruments. Nice atmosphere, feels very homey. We had the cod fish stew and pork chop. The fish is seriously tough - I've never had codfish this chewy before. Portugal is supposed to be famous for cod but I didn't know it's the salted kind. Taste is ok but the fish is inedible. The pork was also pretty tough and the fries that came with it was soggy and limp. Price is average. Service is decent. It seems pretty popular as a local hangout also one that gets recommended a lot to foreign visitors but I find it rather disappointing.

Food and service were both really good. We came in a really big group and the owner managed to…read moreaccommodate. The restaurant was really busy and food took over an hour to show up unfortunately. Despite that we really liked the food and would recommend if you are nearby and this place is not busy.

The prices were reasonable. The portions were generous.. The food was exceptional. I highly…read morerecommend this restaurant.

The service was helpful, friendly and inviting. My husband had suckling pig ribs that melted in his…read moremouth and was paired with an orange salad. I had the half order of their signature cod dish. It was enough for 2 of us. I'd had cod at a higher end restaurant in Porto and found it bland. I didn't think I'd do cod again. I'm so glad I tried this baked dish as it was simply delicious!!!

Taberna Jéréré serves delicious traditional Portuguese food in a cozy atmosphere. You should eat…read morehere. We loved our lunch. Agua com gas. White wine: Quinta dos Ameias 2015, Douro DOC. One of the best whites we have had. €12.50 Melão e Presunto: really sweet melon. Couvert: cornbread ham sandwiches. A great change. Salad: carrots, lettuce, tomato, onion. A light vinaigrette. Misto Pourco Preto Grelhada. This was a fantastic dish. Pork with a ton of flavor. Dessert: Pope's Cheeks and a orange cake. With 20 year old port and aguardente. + Excellent friendly service. + Wi-Fi + Credit cards (€20 minimum) + Decent flatware and appropriate for each course. - Paper napkins. €64.50

Delicious food, amazing service. Get the red sangria, so yummy. Also get the dessert with chocolate…read moresalami, trust me, amazing!!

Delicious tapas! Servers were very attentive. Tuna tataki was some of the best we've ever had. The…read moreoctopus with black rice was so good!

Service was wonderful, and the food was both affordable and delicious. Excellent recommendations…read morefrom the waitstaff.

Nice little restaurant away from tourist area. Friendly staff, cozy atmosphere and great food. The…read moresteak was so tender and flavourful and the shrimp was plentiful all delicious.

What a lovely meal. Relaxed. Outside. Grilled sardines, squid and robalo with salad, potatoes,…read morebread , olives and a bottle of Planalto white wine. Crème brûlée for dessert. Very Portuguese. The couple at the next table had Alice, their 6 month old daughter, in a baby carriage next to their table and took time out from their meal to feed her. Did I mention I loved this meal? The fish is fresh and grilled to perfection. The ambience was perfect. And the service was enthusiastic.

One of my favorite places we ate in Porto. We stopped in from lunch based on a recommendation from…read morea friend, we didn't have a reservation. The seafood was fresh as was the vinho verde. The three of us had two bottles of vinho verde and what felt like a HUGE lunch of squid, prawns, two nice fishes, salad, and more for around 100 euros. My favorite was by far the squid, but everyone had their preferences. Sitting outside and enjoying seafood at friendly prices with great wine is a dream come true. This meal was so worth while, honestly great vibes, and where you want to go for a local experience in Porto.

A comida e o serviço são bons porém o tempo para ser atendido é demasiado demorado !read more

The service was wonderful. The food was excellent!!! This was the best meal I had in Portugal…read more We even tipped the chef and the waiter we were so impressed! I could definitely go back and have more meals there.

Local charm, warm inviting setting, and standing ovation worthy food!…read more Make sure your GPS gives you an accurate location. Look for a rather small sign across from a tiny courtyard

The food here was delicious! A comfortable atmosphere with really nice waiters and waitresses. We…read morehad a reservation and would recommend making one. We ordered a francesinha and some veal in curry sauce, and both were very flavorful and tasty. The francesinha had ham, chorizo sausage, and pork glazed in a creamy white sauce. The veal was very tender, and the curry sauce added a very satisfying flavor. There were also some vegetables and rice with the veal.

An excellent neighborhood restaurant by Michelin starred chef José Avillez. Lots of tastes and…read moretextures everywhere, and vegetarian dishes like the Mushroom Risotto. Particularly good were the Marinated Scallops on an avocado cream, and Oven Roasted Cheese from Nisa. The "Prego" steak sandwich is an excellent variant of a local favorite. Prawns à Bulhão Pato and Cod Nuggets lacked inspiration. The desserts are decadent, the Chocolate is a cup of delight, be sure to spoon to the bottom, and Cantinho chocolate cake has a center you will enjoy. Service was excellent in the old house wood paneled dining room. The wine list is a curated local collection.