We ate in the restaurant.... not the bar. We didn't have a reservation, but Pamplona was pretty empty the days we were there, Otano was full though, except one table, which they let us have. It was a shot in the dark, but it turned out to be an exceptional meal. We both started with a house made pasta with wild mushrooms and truffles. I had the steak, she had the cod. For dessert I had cheese and honey, she had something with berries. It was all so good, and surprisingly the highlight of a great few days spent in Pamplona. If you are in town, definitely make a reservation here. They should be charging more. read more

Very dark. Have a great estuffo de toro however their tortilla is a little too runny and their beer isn't as cold as other places