The seafood was extremely fresh. However, I wasn't much of a fan of the waiter for our table. The…read moreoverall ambiance was a very local crowd and very little tourist. I would go back for the food and not the service.

Amazing seafood and service. Very friendly staff. Reasonable prices. Highly recommend it.read more

Amazing find in Belem. Hard to find but totally worth it. The service and food were amazing at a…read morevery reasonable price. We came for lunch on a Sunday and had an unforgettable experience with local cuisine. This restaurant is off the beaten tourist track but if you want to see how the locals eat a relaxing meal, this is a fantastic choice. Closed on Mondays per the owner.

A little bit tricky to find, although the map shows it correctly the entrance door is hidden behind…read moresome walls. The manager of the restaurant received me and was extra nice, he spoke to me in English and Spanish, so if you speak any of those 2 you are good. He recommended me some items on the menu here is what I chose: starter-favadas d' unha... (really big beans) one word to describe them DELICOUS... so that was a great start. For the main entree I got the Atum grelhado, which is a tuna filet (big portion) grilled and they put a home made butter on top that is out of this world.. this has been one of the best filets I have ever had. As soon as you arrive you get a platter with cheese, olives and the unbelievable home made butter, also a piece of freshly baked hot bread. He offered me some wines and ask me what region I wanted, I chose Duero.. wine was great too... The manager/server explained to me that it was a Restaurant from Açores which are a group of islands in the middle of the Atlantic that are part of Portugal, he even brought a book to show me Açores (he is from there). I also found out that his wife is the one in the kitchen! I told him tell her everything is delicious and he replied "I taught her good"... Overall a great experience and amazing food... do not hesitate coming here

This is a delightful restaurant in the shadow of the Monument to the Discoveries and walking…read moredistance to Belém Tower. A nice mid modern decor with a big bar and both indoor and outdoor dining. Excellent service. We enjoyed the sangria with the local Portuguese steak with egg & gravy plus fries. I would definitely return when in Lisbon.

We only got sangria, but we also ordered couvert and never got it. Our waiter took our order and…read morenever came black to check on us. Twice I had to get up to tell someone I was ready to pay. Finally I just went to The front and said again I was ready to pay and It wasn't our waiter that checked us out. I won't go back

A surprisingly good restaurant for such a touristy location!…read more We stopped there because it was one of the best-looking spots near the popular Carcavelos beach, about mid-afternoon. Given how touristy the location is, we didn't have the greatest expectation, but we were pleasantly surprised. First of all, the service was impeccable. While not native speakers, when it came to food and service servers could speak and understand a great English and were very helpful when it came to helping out with the choice of drinks and food. The passionfruit sangria is the signature of the location and came in absolutely ginormous glasses, when ordered on a by-glass fashion (while still being reasonably priced). Not only was it refreshing, it was also surprisingly delicious for such a spot. For starters, we both went with gazpacho soup. While not authentic, it felt right for the weather and how we felt. Once again, it was extremely tasty and looked great! For the main dish, I took a whole-roasted fish (sea bass I believe) and once again, I was amazing. It was tender, it was well-seasoned, it was fresh, it was delicious and it came with a great seasoned olive sauce and baking potatoes. A really great example of the amazing seafood one can find in Portugal! My partner however was not as lucky. The crevettes skewer was lackluster and lacked any sauce or seasoning, while the crevettes were overcooked and rolled in flour prior to cooking, giving them a specific and not a very pleasant texture. Now, the desert - I went with a chocolate mousse - kept the whole trend of the culinary excellence going and was both chocolaty and delicious to the maximum. Overall, a great location, and if you are in the area, this place is definitely worth a visit!

Perfect dining experience, indoors in a booth, with a perfect view and sounds of the ocean, and…read moredelicious food at a very reasonable price. Got a sumptuous grilled sea bream fish, a hefty and tasty comfort food spaghetti bolognese, and a refreshing passion fruit sangria. Plus a soft and creamy flan desert. Highly recommended. Nowhere in California can you find a beachfront dining experience like this at an affordable price.

Had an amazing dinner here. You start by choosing your fish. They recommend 1 fish for 2-3 people…read more We chose sea bass, seabream, and turbot. The first 2 were our favorites. The fish was so fresh. We ordered clams and had rice, potatoes, and gree vegetables for sides. Everything was excellent. The place was further from the city center but was definitely worth it

This is a place I will come again, if I'm back here in this city. This is considered a expensive…read morerestaurant but the food is very fresh, probably the freshest I've seen thus this whole trip. I guess this is why it was the most expensive.

Recommended by our friends it's an excellent traditional Portuguese Restaurant with broad…read moreselections of meat and seafood dishes. Particularly good was the fried cuttlefish, sea bass and the beef with peppers and onions served on a spit. Their sides were also very good, especially recommend the beans & rice. The portions are very generous, so you can be prepared for leftovers. There is a small boxing fee though, so don't be surprised to see that on the tab. Also - FYI - This restaurant will take VISA and MasterCard. Overall and excellent choice and value. I would go again for sure.

Very nice portuguese traditional food. Very friendly staff. Have fresh fish. Very cozy wonderful…read moreenvironment.

I don't have anything bad to say about Nunes. The service, the ambiance, and the food were all…read moregreat. The restaurant is so huge, I felt really comfortable sitting there. I made reservations for my family dinner, but it probably wasn't necessary for the weekday. The staff was very attentive and helpful; they answered many questions had many recommendations. They even brought out the seafood for us to look at before we made our decisions. To start, we had raw oysters, baby squid, and grilled shrimp. The oysters were fresh and delicious. The baby squid was crispy and I liked the sauce it came with. The grilled shrimp was also fresh and the meat was tender. The star of the show was the spider crab. The crab we picked was meaty and the creamy sauce the mix in the crab head was so delicious and a perfect pairing with bread. Highly recommend. We also got the seafood rice, which was a bit too watery for my liking, but it was still good. Nunes is on the pricier side, but I think it was so worth it.

This restaurant is not 4-1/2 stars for nothing. They have tanks of wide variety of fresh seafood…read more Quite pricey as most are sold by weight. Our server was very patient showing and suggesting some seafood we were not familiar with. Today my husband and I came to try some unique types of seafood. *PERCEVES: Barnacles (€195/Kg): interesting and yummy *BRUXAS: Lesser Slipper Lobster (€130/Kg): tastes similar to lobster The ff were very well done! *SPAGHETTI AGLIO OLIO E SCAMPI: Spaghetti Aglio Olio with Shrimps €28 (shrimp pieces were plenty and huge) *LINGUADO MEUNIÈRE: Sole Meunière €34 (this was deboned in front of us) Unique, steamed and cooked to perfection! Wish we had more stomachs for more. We were so full.

Super fish restaurant, with terrific service. The restaurant is unpretentious (no linen tablecloth,…read moreyou're there for the food), with a relaxed vibe. Our waiter was very friendly, attentive, & made excellent suggestions including wine. The manager checked on us (twice), a nice touch. The fish options were plentiful, & exciting. We started with the octopus carpaccio, a specialty, which was divine. My wife wasn't thrilled, mostly because I ate it all before she got a bite. Thennon to the whole turbot, served table-side. Lots of great sides, including an insanely good Portuguese Rice. This place is a must-go in Lisbon! Forget the Michelin-starred, this is it.

This place is overrated... Not!!…read more Booked two months before coming to Lisbon and have been counting days and we were still overwhelmed. This is definitely the best seafood restaurant I have visited. So good without any fuss. The following were crazy good: - marinated scalops - tuna tartar - cataplana w/ cod fish - octopus "salad" The latter was amazing! The wine selection was also great :)

My wife and I strolled down the boardwalk to check out the Docas and the first place we came to was…read moreDoc Cod. My wife is not a fish fan and said had no interest. But I persuaded her to stop and look at the menu. She spotted a steak with garlic and frites so she was in. It was 5pm so we strolled on to check out the other places and to have a couple of drinks. About 7pm we strolled back. I had the steak and I had the sea bass. Both were delicious and highly recommended! We had starters of bread with a local sheep cheese, a little cup of olives and butter. Everything was great. The ambiance by the water with the marina and the bridge was perfect. The service was excellent with honest recommendations. Would definitely come back.

Excellent,Excellent food and service . We had the Bacalhau and Bacalhau with mushroom sauce .read more

A favorite of families and professionals. Grilled Chicken is the dish to have. The desserts are…read morevery worthy. Fast service. Simple menu.

Great food, the grilled chicken is fabulous. Although the noisy acoustics, tv blasting, makes the…read moreexperience a bit tiring. Simple restaurant great food. Cheap.