Some of the tastiest pintxos in Bilbao! They offer a great…read morevariety of classics, but each has a unique twist. I recommend the squid, crab gratin, and chorizo. The service was a bit of a mess lol people everywhere trying to get into the queue to order. However, the staff did their best and delivered everything as quickly as possible. I recommend going at off-peak hours... Unless you want to experience ordering like the locals XD

One of the most renowned Pintxo houses in Bilboa. Famous for their truffle and spider crab…read moreversions. Both verified delicious. Had a small beer code named "Zurito" and a small vermouth code named "marianito" The play is to order the best pintxo and a small drink and move on. Thus the service is scaled that way. They were helpful and quick. Ambience? You stand on street with 80 other people. Go with the program and drink it in

What an awesome place! Hiked up from our flat in Casco Viejo, worked up and appetite, and we're…read morerewarded with an excellent lunch! Had the lomo, ensalada, pimientos, and txakoli. All were excellent! Can't wait to come back next week!

What a great stop! Come in the afternoon, as that is the only time you can consume this much meat…read moreand not feel guilty. 30-day aged beef from Galixcia, and salt-crusted and grilled almost Black And Blue for you to finish table side. Fantastic wines.

Listed as open but it appears CLOSED DOWN. Either that or they are very closed on Tuesday at 6:50…read morepm- no one answers door... so sad. ** seems that they are closed between 3 and 7 pm ** walked by around 8:30 and the doors were open... too bad they didn't update their hours of service on the web. Better luck next time.

We went very local for dinner tonight. About a mile from hotel. The owner spoke a very fast…read morebasque Spanish. I couldn't catch but a few words. No menu. This husband wife team just tells you the specials. He tried to pantomime some methods of cooking and ingredients. He was trying so hard. It will be a good memory. Below is what we got when we ordered our one word meal. Wife - pork. Me - fish. My dish was scrambled eggs zucchini and cod (I think). Traditional from what I can gather. It was very good and yet something I would have never put together. Wife had a chunk of pork loin that was pressed onto a griddle or cast iron pan. The crust on it was great. I'm betting the pig was local too, very tasty. The bread was fresh very good. Wine was very good. Venjeo. The whole meal with a bottle of vino and terrace seating. $34 euro. I went inside to pay and the guy has won some cooking trophy's. Lots of locals showed up around 9 pm.

Great spot on the square. Food + service were both excellent. Had Pintxos inside and dinner on the…read morepatio

One of the best steaks we have ever had! The pintxos were all delicious with our favorite being the…read morepotatoes with lots of cheese. The Rioja wine paired perfectly with the pintxos and the steak. Highly Recommend!

Azurmendi was on my to go list for a long time. I've made 2 previous reservations but because of…read morespecial circumstances, we had to cancel. This is my 3 attempt to dine here and it lived up to and far exceeded my expectations. As soon as we walked into the restaurant, we were transported to a lunch of greeneries which was calm and soothing. We were immediately served with a welcome drink and were presented with a picnic basket shortly after which included 3 small bites plus a drink. We then walked through 2 additional rooms including their kitchen and their "garden" room in which we were told to pick things off from the room to eat - I kind of felt like Hansel and Gretel for a moment. Before we got to our dining table, I was already half full before the start of our tasting menu. There were 12 courses to the tasting menu and for each course, Chef Eneko brilliantly highlights and heightens the taste of the main ingredient in various ways. We can really appreciate the freshness of each ingredient and complexity in putting the dish together. Each plating was also beautiful and aesthetically pleasing to the eye and just as scrumptious as it looks - I almost didn't want to eat it because it looks like a piece of art. Every dish was multidimensional with layers of flavors bursting inside my mouth with every bite. There was also a good balance of texture. It would take forever for me to go through very single dish but there wasn't one single dish that I didn't like and each dish also had an element of surprise. One thing I want to note is when I first made the reservation 3 years ago, they had offered children's menu. Since then , they had changed their policy and said they welcome children age 10 and up. I emailed the restaurant explaining I have a 10 and 8 year old but they are very accustomed to fine dining and I promised they would not cause any disturbances. They were very accommodating and agreed to welcome my family. They also made sure they get the same food experience so at times when adults were offered an alcoholic beverage, they would make the same thing but without the alcohol so my kids wouldn't feel left out. Another thing to point out is when we attempted to order a tasting menu for my kids as well, we were told it would be too much for them and they recommend to just order a la carte dish for them. I really appreciate their honesty because it turned out that was the perfect amount of food for my kids. Many other restaurants would not accommodate like this and would require us to order a tasting menu for our kids even though it's clearly too much food for them. Their service was impeccable. Extremely friendly, and their attention to detail is on another level. The restaurant is spacious, calm, and comfortable. All the tables were spaced apart far enough that we didn't even noticed anyone else was there until we turn around. Chef Eneko were also in the kitchen during the whole duration of the service to oversee everything which we appreciate because you no longer see that in a lot of the other restaurants. Overall, Azurmendi is worth the trip to Bilbao just to dine here. Price point is very reasonable. This is not just a restaurant you come to eat, it's an immersive culinary experience that's unforgettable and we will be talking about it for a long time. We will definitely be back!

This was our first 3 Michelin star dinner and we were blown away. The entire meal is an experience…read moreand took almost 4 hours from start to finish. They don't rush you and want you to really enjoy the food and craftsmanship they put into making really unique items. It was located about 20mins outside of Bilbao and the location was beautiful. You get to see the kitchen and chef during the initial tour and all the food was so creative and delicious. They are very accommodating and willing to adjust menu items for certain dietary restrictions and we felt so taken care of. Each dish was described by a server and we had at least 4 people checking on us throughout the meal. The dinning room is spacious but not packed with only a few people so it was very serene. There were probably 2-3 menu items that we wouldn't traditionally eat and pushed our culinary boundaries a little but we figured that was part of the experience. We tried everything and walked away stuffed! You definitely get your moneys worth with an insane amount of food but it is still one of our most expensive dinners we've ever had. Overall, a great experience with extremely thoughtful staff and would recommend!

Super casual bar we stumbled upon on while walking in Casco Viejo and it didn't disappoint…read more Service was amazing, food was excellent! And the price is very reasonable!

This was one of the first pintxo bars we visited in Plaza Nueva. The food was delicious; we tried…read morethe croqueta pintxo and a gilda, and the Txakoli was good as well. This location was also the only place where they served the Txakoli in a chilled wine glass. We were lucky as the place was empty, but later that evening, you couldn't even get in to order. It just goes to show how good their pintxos are!

Another spot, another cerveza and another pinxtos. Indautxu'ko Batzokia is on a short dead-end…read morestreet. Not much for windows on the outside though they do have shaded tables outside. Inside, it's a little dark and that makes for a nice pub feel. I was here for about an hour with two beers and a pinxtos while I caught up on the Internet with their free wifi. Cold Amstel and something on bread with shredded cheese and a slice of iberico. Tasty beer and tasty bite. Service was great and they had no problem with me taking up a table for an hour.

Incredible meal, fantastic service! The buñuelos and mushrooms were both excellent! That said, the…read moretomato salad was the standout! Excellent, simple ingredients. Be sure to make a reservation when in town !

The hostess asked us to sit outside because we didn't booked and we thought it was fair enough…read moreuntil we realised that the restaurant was empty during all of our stay, i can understand if you are having a bad day but she really made u feel awfull. I would've loved to give a 5 star, as the food was excellent and our waiter was so nice to us.

Great wine selection and delicious pintxos. Beautiful ambience and friendly service, too. Love it.read more

Great food, great ambience and great prices highly recommended if you're in Bilbao Spainread more

Wow Awesome three…read morecourse lunch, right around the corner from the Basque Museum. The portions are really huge, enough for two, but the price is so low 13.70 euros, that it would be embarrassing to ask. I've been trying to stick on the tapas diet, which can make for small, satisfying meals with a lot of variety. But there's such a thing as too much tapas so I tried the multi-course menu at Kokken and here, My svelte figure is endangered. But I head back in a few days,

This is a great place, ambiance is great, staff is very friendly…read more Food is great I had the tournedo de solomillo con foie a la plancha, amazing. This is basically a filet mignon with foie hora on top accompanied with French fries. See pic..