What a great find. Hidden in the last part of Sant Elm, just before the Dragonera national park…read morestarts. The restaurant is furnished in modern Mediterranean style, with so lights and beautiful features. The show stopper is the wine cellar dining room. Outside seating area is available in the restaurant garden and at the front of the restaurant for the bar. The chefs have created a quite exquisite menu featuring modern and Balearic influences. Quality of food is amazing. Everything is fresh and the steaks are just fantastic. I recommend to you: just go there and enjoy. Bon Appetite!

We have visit this restaurant three time already. We have been very happy with the food and…read moreservice every time. Also, the views are great. Highly recommended!

I chose this restaurant and the main dish, due to the various positive Yelp-reviews and have not…read morebeen disappointed. The Pa Amb Oli was very tasty, but I recommend taking the half-portion (yes, it's possible to order a smaller dish), since the full plate can be very heavy and filling. The service was very friendly and helpful and recommended an fantastic variation of the famous Mallorcan dish. The view from the tables outside onto the bay is beautiful.

We have tried both the paella and the Tapas menu and it is fantastic. Many of the locals we speak…read moreto says 9 The Bar is the only restaurant they visit, and we understand why. Friendly staff which is kind to the children is a big bonus too. Cant reccommend it enough. The price level is low to medium.

So delicious! The lamb Shoulder was the best !! Crunchy outside but super juicy inside paired with…read morea glass of red wine recommended by the manager, it will be very hard to top this for the rest of our trip

All the dishes we tried here are very delicious. We particularly like the suckling pig and the fish…read moretapas here.

Casa do Pulpo ofrece una experiencia agradable con una deliciosa paella de mariscos. Aunque la…read moresalsa de vino blanco en los mejillones fue una pequeña decepción, la paella con langostas y cangrejos de río estuvo maravillosa y perfectamente preparada. La sangría era buena, aunque faltaba un poco de fruta. El servicio fue amable, y el ambiente te hace sentir como si estuvieras en un antiguo barco de pesca de madera. En general, es un restaurante muy agradable.

They serve us a calamaras with salad and potatoes and goat cheese with some bread and tomatoes. It…read morewas delicious! We really recommend!

Perfect location, service and easy beach food. I'd opt for this place over Ca Patró March anytime.read more

Of this two restaurants in terminus of Cala Deia, Can Lluc is by far this travelers' favorite. Both…read moreare a 5-10 minute walk down the medieval stone staircase from the Cala parking lot, if you've arrived by land. The menu is simple, fish, salads, drinks (my vote is almost always for a cool Mallorquín Rosé) But the lack of complexity means the things Lluc does they do extremely well. A big garden salad and a plate of fish hot off the grill that's so fresh it undoubtably swimming a couple hours ago. That's the formula that keeps me coming back for lunch for more than 10 years to Lluc.

Generally, the closer a restaurant is to the sea, the better the seafood. Right? Not so- because at…read moreleast three restaurants we visited within spitting distance overcooked their shrimp or undercooked the rice in paella while in Mallorca. We HAD to recalibrate. We intentionally traveled a little over an hour from where we stayed in the southeastern town of Ses Salines and planned our day around the town of Port d'Andraxt because we were particularly taken by the grilled seafood platter we'd seen online. M. Galicia sits plenty and as you continue looking around, you'll notice their tall, clear glass refrigerator filled with crustaceans and fish for all your needs. We wanted seafood and seafood is what we got. Our boquerones (fried anchovies) were wonderful and that squirt of lemon really adds a refreshing taste. The showstopper was our €130 grilled seafood platter with Jonas crabs, 2 lobsters, razor clams, crabs, cockles, etc. The cooks here, take their kitchen skills to the next level by PERFECTLY grilling the crabs, lobsters and shrimp. Ever been to a restaurant and get an overcooked crustacean with a mushy texture shell that doesn't even CRACK? When you take the claw cracker at M. Galicia for the crabs and lobsters, that 'snap' and 'crackle' sound is what you want to hear- and you do!! The result was a terrific crisp shell. These folks definitely know the art of grilling seafood. Service was great from Joni (Jonathan) and will be in for a treat when you come here..

Nice spot we were recommended to try by our hostel receptionist. The wine is cheap and super good…read more I really enjoyed the pasta and the potato balls we ate (I don't remember what they were called). They had a large variety of tapas as well. The waiters/waitresses were very friendly. Service was very good.

Best meal, service and ambiance I've experienced in a very long time!!! I wish this place was near…read moreme so I could go all the time! My husband and I were trying to find some good places to dine while we were in Ibiza, but we were there from Sat-Mon. And I don't know if you're familiar with Spain yet, but they pretty much shut everything down on Sundays & Mondays. Monday afternoon, we had just finished climbing the castle and looking out at the views. We walked into town and I remembered seeing the reviews for this gem of a restaurant. We walked in around 3:45pm on a Monday. I was sure they'd either be closed or closing, but to our surprise, they were open and very welcoming! We were the only people in there besides one person in the front on their computer. We sat in the back, outdoor space. It was lovely and peaceful, and we were so tired. The food came out immediately after we ordered and it had a stunning presentation, but the taste was even more stunning! I'm from NYC, we eat out a lot and we know good food. We're picky, new restaurants open and close every day in NYC. Mar a Vila should be in NYC!! Or at least they should open a location there or in Brooklyn. They definitely need to open more locations somewhere. This food is too good to be kept on such a tiny island, away from so many people! Well, at the end of our meal, Patricia, cleared our plates and then just let us sit. She never made us feel like we needed to leave. It was very nice and a great way to revive after a long, adventurous day. Patricia & Pablo, you have an amazing restaurant! I hope I can come back to Ibiza and experience it more.

Okay you food lovers. Forget your tapas, your pizza ( this is not New York, Chicago, Detroit or…read moreItaly) , you need a top flight seafood experience. And I mean like no where you have ever been. You start by picking your choices fresh on ice. Then you order your wine and sit down at your table. Then the amazing event unfolds. All your items come to the table cooked as best as they could be done in the order they should have come. Forget everything you think was a good food experience, this is it! BTW I'm a food snob from Chicago....

We had the fixed price menu. Food was delicious! Great variety of fresh seafood in a very casual…read moresetting. Great value for the money.