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    Restaurante y Pizzería Edelyn

    2.0 (26 reviews)
    ModeratePizza, Seafood

    Restaurante y Pizzería Edelyn Photos

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    The famous pizza
    Dayamis H.

    The pizza was great! I loved the famous lobster pizza here. It was delicious and big, lobster was fresh and abundant. The only downside was the service which was incredible bad, maybe is more accurate to say "lack of service". This was generalized at the more traditional restaurants that we visited in the island. We weren't expecting such bad service because is not the common denominator in mainland or at least in the Mexico capital which I had visited plenty of times in the past, on the contrary it is famous for the quality of service offered there.

    Melissa L.

    We had biked into town and it started to rain and we ran inside to escape the rain. Server had us place our bikes on the patio to keep them dry. Nice! Very open and great to watch the rain and activity next to the town's square. Drinks? Horchata for me. It was huge & very good. Food? Queso Fundido. I know its hard to screw up melted cheese, but this was Very Good. We scraped out every last bit of cheese. Pizza. Medium easily feeds 2 people. We had pepperoni on one half (boring and heard it wasn't good). My half had Anchovies & Capers. Yum. The capers were huge and flavorful. It was the perfect salty goodness when hungover from Tequila. ;) But, the crust wasn't very good; too hard & crunchy. Service was great and he kept the drinks flowing. And what do you know, as we were finishing up, the rain stopped.

    Lobster pizza.
    Rachel H.

    Once the novelty of pulpo (octopus) and lobster pizza wear off, you'll probably be disappointed in your decision to eat here. In brief, the promise of the toppings at Pizzeria Edelyn outshine the crust. While you wouldn't expect true Neopolitan pizza with a chewy, delicious salty crust in a sleepy seaside town in Mexico, when you consider the supposedly fresh seafood product they are working with, wouldn't it be so fabulous if the crust could live up to the delicious topping? I think we paid about $50 for a lobster pizza, which seems a little crazy considering the crust we were working with. Still, we had to try it.

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    2 years ago

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    3 years ago

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    5 years ago

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    7 years ago

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    5 years ago

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    11 years ago

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    10 years ago

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    7 years ago

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    5 years ago

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    8 years ago

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    4 years ago

    Cheap ingredients. They serve the lowest quality peperoni and cheese in their pizzas.

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    9 years ago

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    9 years ago

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    7 years ago

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    11 years ago

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    8 years ago

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    9 years ago

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    10 years ago

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    11 years ago

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    9 years ago

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    10 years ago

    Very expensive for pizza here and not very good. We tried the lobster pizza and it was just ok.

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    11 years ago

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    10 years ago

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    7 years ago

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    Restaurante y Pizzería Edelyn - pizza - Updated June 2026

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