Calidad , servicio excelentes instalaciones ;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;read more

Wow I really enjoyed this place. The building is gorgeous and the back patio is also stunning. We…read morewent for breakfast on a Saturday and enjoyed the pastries and chilaquiles! The staff and service were very good. I look forward to coming back again in the future.

On a Saturday I think you can guarantee yourself that this place will be busy the entire time…read moreyou're in the area. When we pulled up to the market there was a line outside. After shopping for a couple of hours, there was a line outside and we decided to get in it. We waited for about 45 mins but we were a party of 8 so that was not a surprise. The restaurant is huge. The restaurant is beautiful. The service was really good all things considered. The food, overall I think would be classified as just okay. They had a good selection for drinks but I can say I just chose wrong in ordering a Bloody Mary with tequila instead of vodka. It was not that good. I had what would be considered chicken tacos. They were fine. I think my experience suffered due to being there around brunch time but not having a taste for what I consider a small menu. But the place is gorgeous and if you can order the to go t thing, you'd love it. The eight of us just failed to do so.

Excellent service and food. This is a beautiful restaurant…read more We loved the food. Tried it for lunch and liked it so much we went back for breakfast. Consistent good quality. Excellent value for the service and quality of the food. Highly encourage reservations specially for breakfast.

My husband and I chose San Ángel Inn for our last dinner in Mexico City on our visit to the city a…read morefew weeks ago. I've always want to go because of its history and because I'd heard it is beautiful. It is beautiful. The history: San Ángel Inn is located in a former hacienda, built in 1616. From 1806-1900, the hacienda served as a country house for various owners, and it became a hotel in 1907 - that's why it's still called San Ángel Inn to this day. The structure was declared a "Colonial Monument" by the National Institute of Anthropology and History in 1937. After a brief stint as a university-affiliated building, it became a restaurant on June 13, 1963. So when you eat at San Ángel Inn, you're eating at restaurant with a storied and incredible history. The building is absolutely beautiful. We were seated at a table in the courtyard which, in December, was incredibly special: tons of nochebuenas/poinsettias, tons of holiday decor, live piano music, a fountain, and more. It's a beautiful restaurant, perfect for a special occasion meal (we saw lots of families having dinner together). It's a wonderful setting for breakfast, lunch, or dinner. The menu is incredible - broad and varied with dishes from throughout Mexico. It was hard to choose what to order. We had some wine, which we enjoyed with the starters they brought (bread rolls and butter, veggies with a creamy dip). My husband started with the poblano pepper cream soup, which was to die for. I started with the Aztec Tortilla Soup, which is poured tableside and which you can customize with certain ingredients they ask you about during the tableside pour (I said yes to everything, including chicharrones). He had a small dish of shrimp with orange mole for his entree, while I ordered a traditional Mexican holiday dish they had on the menu for the Christmas season: romeritos with shrimp, nopales, and potatoes in a mole sauce. If you're looking for a traditional, beautiful, special meal in Mexico City, I highly recommend dinner at San Ángel Inn. It's a special place and a meal here is a great excuse to spend some time in the beautiful neighborhood of San Ángel.

One of my favorite brunches in Mexico City. The space is so beautiful and is close to museums and…read moreshopping and on Saturdays a special market. I've tried many things on the menu, but my favorite are the Caesar salad, their soups and their chicken mole

Soy-based, low fat helado in the Grand San Angel galleria. They have pastries, coffee and tea, but…read morethe ice cream is among the best I've had. I tasted orange and mezcal, which was like classic Push Ups, and the Jamaica (or hibiscus) before settling on carajillo, which is coffee with Licor 43, a vanilla-citrus liqueur. They have a nice relaxing seating area, and it's out of the hustle and bustle in a back corner of the complex that I use as a shortcut to get to the mezcal boutique.

My favorite ice cream place! They are soy based, my favorite flavor is the one of roasted…read moremarshmallow with rum.m, try it, really good. After that any other is fine

After exploring the ins and outs of San Angel, this was suggested by someone in our group. YES! I…read morefelt like I walked into a deep-secret restaurant in Pittsburgh. I remember the Spaghetti Warehouse and other personality-specific restaurants and this had exactly the same feel and to top that? - The futball game of Portugal was on, influences of Italian, as well as French, AND the classy French/murals, paintings, and environment, my feet were hurting from walking all day and this was a GREAT solution! The salad is make your own if you want and everything was as fresh as you could possibly hope it to be. In ordering the hamburger next, you get a hamburger that will be covered in cheese and will satisfy your appetite, challenging any hopes of dessert, and if one pushes dessert, it is me, my there was NO chance at all. The staff is superb and waiting on you instantly. When you approach this restaurant from the outside you are expecting amazingness and that is what you get here and it accents anything you hoped to experience about San Angel. The menu has some appetizing dishes and lots of fish plates that seem to be absolute picks. The price is a little higher than normal but, the overall experience, when I walked away was totally worth it. For three people, with just simple drinks, and three main plates, about 850.00 pesos, so yes, on the high end but this is an experience that is superb, classy, and one you will not forget anytime soon.

Located in Avenida de la Paz, one of the most traditional culinary and nightlife avenues, in the…read moresouthern area of San Angel. I had great memories about this "romantic atmosphere" restaurant (it was a great option for a nice date in the past), but I was some disappointed after my last visit. I went on a Friday night and the place was some busy, no full, but service was incredibly slow. Waitress was so kind but no way to compensate waiting time. Food was just ok, not as good as I remember it was in the past. I got a Camboy crepe (savory, chicken and curry) which was good and a red fruits crepe (sweet), which was just ok. Pricey, considering food experience and slow service.

4.5/5! Spontaneous came here last minute as we ran out of…read morethings to do on our last day, it was far but the Uber was extremely affordable so here we are.. I'm glad I made it here, the space is cool - Im assuming you see many articles about it already. We were just here for drinks at first, the shot glass are much bigger than the city, tequila shot also came with some kind of house made chaser shot; mezcal came with grasshopper (unexpected). ATL cocktail was a bit sweet so I added another shot of mezcal in it... Ended up trying the Baby Corn and Corn Smut. Baby Corn was delicious, the sauce was so so good! Roasted Corn Smut Huitlacoche - it was huge, I called it Mommy Corn! It was very soft. We didn't love the sauces came with it (pineapple, apple, Hollandaise - weird it's like brunch sauce?) but they served 5 different salsas for tables and they compliment nicely. Glad we ventured out! Should have just done Giraldi next door...

Tetetlán is one of the most stunning restaurants I've ever eaten at. In the Pedregal neighborhood,…read morethe building used to be horse stables for the home next door - Casa Pedregal, a home designed by one of Mexico's most influential architects, Luis Barragán. We had dinner at Tetetlán a few weeks. We registered for a special experience - a tour of Casa Pedregal, following by a mezcal and dinner tasting at Tetetlán - an amazing experience. The food we had at Tetetlán was all very good: ceviche, tetela, taco, and a vegan chocolate mousse dessert. But the design and ambiance of the restaurant is really what blew us away. The restaurant has glass floors over the land's purple-black volcanic rock and has touches of color, amazing woodwork, plants throughout, walls of art and architecture books... It's a really incredible space - gorgeous. And the service is great, too. Don't miss the great shop at the entrance to the restaurant. If you're in the area, definitely stop by for a meal.

Really liked Carmen Deli. Food is 4/5, service is 5/5 and ambiance Is very nice. Make sure to try…read morethe fried feta cheese, that dish alone is worth the visit!