We did not expect much, thinking it was mostly a juice and açaí bowl place, but were pleasantly…read moresurprised to find our favorite enchiladas so far. There's a varied menu, the food is fresh and tasty, portions are large and they are really good about customizing orders. Our Enchiladas Suizas had just the right touch of crema and queso and the salsa actually had a nice kick. The fruit salad contained a variety of sweet, fresh fruits, including mango, berries, grapes, apples, plums, and cantaloupe (I requested no papaya). It was large enough to share. Ordering is at the counter, then the nice servers bring the food. The covered patio dining is pretty and a relaxing place to enjoy a good meal.

My go to spot for breakfast/ brunch. Favorites include:…read more - Acai bowl - Chicken mango deli sandwich - Smoothies - Enchiladas suizas Reasonably priced given the bougie vibes. Service is hit or miss. If the pastries are fresh, get a fruit or cheese danish. Fresh fruit and vegetables for sale, as well as dried snacks.

had the seafood fried rice, ayocote salad and purslane salad. the rice was fine but the salads were…read moreexcellent. fresh ingredients, simple, but creative. i was craving salad by the end of my time in cdmx, and these salads hit the spot! service was efficient and professional. lots of indoor and outdoor seating. the bathroom has a quaint pull flush. on my list of places to return to in cdmx!

Generally good brunch options overall but guava pastry should not be missed. No alcohol for brunch…read moretime and setting was unexpected, guess it's a trend thruout CDMX. No refills on cafe (aka gringo style =D)

Classic style Spanish cuisine. Felt like I was in Madrid. The mix of foods were authentic and the…read moreingredients were fresh and local. Not as good as the real deal but worth a visit. The prices were reasonable for a high scale restaurant. The service was a bit slow as we were a party of 25 but there was no other customers in the entire place that evening. For something close to the main hotels W JW Marriott. And intercontinental this is a 5 min walk.

Beautiful house, great atmosphere, amazing food and attentive servers. The tortilla soup and the…read morecabrito alone are reasons enough to try this place. I definitely recommend and will be coming back!

This place deserves 20 stars if possible. Found this by searching up places and it's great reviews…read moreand this place did not disappoint. It's in a trendy area and upscale although we came dressed mor casual. It's on the second floor and has amazing ambiance. We ordered the dynamite roll, crispy spicy tuna, truffle salmon, miso soups, caterpillar roll and tuna truffle roll. The truffle roll has to be one of the most amazing rolls I've ever eaten, if you like truffle of course. Everything else was amazing as well. The dynamite roll was great and I highly recommend literally everything we had. They also have great drinks, we had a mexcal maracuja drink and lychee martini as well as hot sake. For dessert we chose the tres leche cake and the truffle ice cream cream brûlée. If I say I have never tastes anything as amazing probably almost in my life as this truffle ice cream!! I know if we would have gone to a restaurant of this magnitude in the states it would have cost double of what we paid here. The service was excellent and Samuel and everyone was so attentive.

Makoto Mexico City is a place to see and be seen. Maybachs parked outside this Polanco hotspot, we…read morethought it would be ostentatious and snooty. Wrong, the food was great, beautiful people seated everywhere and friendly, warm servers. Smoking was allowed in the restaurant. Even though none of our party smoked, the tables were spaced far apart enough that it wasn't an issue. Very, very good sushi/sashimi. Not Masa, Nobu or Morimoto good, but could hold its own amongst most other well regarded Japanese restaurants. Glad we were able to find this so close to our Polanco hotel. If you're looking for good sushi/sashimi in CDMX, you won't be disappointed here.

The Greek Salad that I ordered was complete awesomeness, however the service was not. The female…read moreServer was not interested in helping me at all. I believe it was because that I'm a foreigner. She wa good enough to direct me to a table, but after that, she was not there. I actually needed to walk-up to the counter and place my salad order on my own. It took them no time at all to prepared the Greek Salad, and the Server unceremoniously and with strain, brought it to my table. I gifted this restaurant 4 stars for the food alone, and zero stars for the non-existant service. The salad was huge and even larger than some of the prepared salads that I bought at a salad chain restaurant in the U.S. It was packed with several vegetables, as well as ,the Greek dressing which made all the difference I also ordered an over-priced mineral water to go along with the salad.

The food is amazing and the service is TOP. We ordered a salad, sandwich, and agua fresca.read more

Closed since the pandemic. Just was here and it was empty. Such a shame because it was great.read more

So, if you are looking for a peaceful unique spot located on the side, attached to Museo Tomayo-…read morethis would be a good pick. The patio overlooks the park offering a great view in nice weather. The inside is even more replete and impressive. Service was sort of spotty (depending who you get) and the food solid. The blue corn tortillas are served with an excellent salsa verde. My smoked salmon cheese kale ensalada with a side of quinoa was beautiful and delicious. But I do have 2 gripes- I'm not sure how one eats 4 patties of the amazing cheese they just topped this salad with. I tried really hard and down 2.5 of them as wonderful as they were. And then the kale tasted as if it's been marinaded and air-dried in lemon juice even for an acid lover like myself- a wee heavy handed. Aside from that it was an 1.5 hour of bliss on a glorious day.

Don't bypass this lower floor restaurant once you've logged in 10,000 steps at the museum…read more It's a sleeper that prides itself with service and a surprisingly modern menu. They offer open air patio or air conditioning indoors. The menu reflects several regions of Mexico and the food is a good representation of unique tastes. Chapulin are served as a traditional and sustainable fried grasshopper snack or condiment with cocktails, similarly to mixed nuts or seasoning. The tortilla soup was a hearty serving that was a respite to tacos. Since you will need to moderate the often stealthy amount of lard and corn in all of Mexican cooking. Guacamole is commonly served in small bowls, but it's usually made very fresh and with little additives. All salsa are usually red and bright green with limes, and not too spicy unless asked.

The first time I visited the Museo Nacional de Antropología, I was shocked when I saw Sala…read moreGastronómica, the museum's restaurant. My husband and I had just been walking around the museum property and happened upon it. We hadn't known there was such a beautiful restaurant at the museum so had already eaten, but we did grab a coffee from the coffee shop side of the restaurant. But when I was back in Mexico City with my family last week, I was determined to check out the restaurant on my second visit to the museum. The restaurant is beautiful - particularly their outside seating. When we arrived in the early afternoon, the restaurant was busy. There was a wait for the outside seating, so we ate at a table indoors (also very nice) so that we could visit the museum sooner rather than later. The service was great, and we were able to enjoy a great snack and drink. Their menu has dishes from all across Mexico and had a lot of dishes that had me drooling and hungry. I had a fantastic, beautiful cocktail. My mom, who is vegan, enjoyed a sopa de nopales (there several vegan or veganizable options on the menu), while my brother and I shared a chile relleno of octopus. And we all shared an order of guacamole, which was excellent. Overall, every bite was good. Museums often have pretty awful food options, but the Museo Nacional de Antropología has one of the best museum restaurants I've been to. It's not hard to find a good lunch in this area (you can eat in the food zone in the park or from a street vendor in front of the museum), but if you want a more upscale dining option, Sala Gastronómica is an excellent option.

I absolutely loved this place! Classy setting, delicious food and great service. I highly recommendread more

3 words to describe this place: Amazing customer service! From the moment we arrived we felt…read morelike regulars there in spite of this was our first time in there. We ordered one item from the chefs recommendation and it was superb, the frutti di mare was different but good, tricolore salad was a good surprise but the lasagna felt very commercial not fresh! Everything else was great but the lasagna! The desserts were amazing. The place is located near the mexican Champ Élysées.

Fantastic Greek food. 5 stars +. Ate so much, couldn't walk after. Ate stake, salads, all the usual…read moreappetizers and every single thing was fantastic.

I enjoyed Mythos the first time, but the second time I came here I noticed that the service was…read moremuch different (in a bad way). Food: I ordered a premium mojito and Yaourtlou, same as before, except the second time was different. The "premium" mojito was watered down and served in a smaller glass (different than before), the fries were hard and oily, and the pita bread was hard as a rock. I am so disappointed. Unsatisfactory service and food