Pleasant open air Brazilian restaurant near the oceanfront. I went on the recommendation Bistro…read morehas really good seafood. At least for my one experience on a very slow night, they do! I speak almost no Portuguese and my server spoke no English so we had fun with translate app and my bad pronunciations. She was professional and pleasant. I can sum up my evening in one word, fresh. Fresh ingredients, like just picked and just caught. The salad was enough for three and I ate most of it. The shrimp are the best I have ever had. When it comes to shrimp, I am like Forest Gump. Growing up in NC and Virginia and now Texas, where Atlantic and gulf shrimp are a staple and very good, I was blown away. Perfectly prepared, crisp and delicious with simple preparation of bread crumbs and just a dab of basalmic vinegar sauce to make very bite like heaven. Obrigada!!

I'm here on vacation at the beach house of my Brazilian girlfriend…read more She knows the Bistro Juquehy and really likes their calamari and fried fish. The interior is nice and you feel welcome. In difference to the other reviews the service was fast and good which could be the case of the low season. All dishes and drinks are pricy. I ordered chicken with a spicy mango sauce and tomatoes and (buffalo) mozzarella and salad. Everything was really good and no reason to complain. She ordered the steak with fries (palha) and rice. She wanted to have it medium (ao ponto). The first of the two was medium well. The second one was well done. When we complained the waiter said that the steak is medium. After a short discussion he went into the kitchen and they prepared a new steak. The new steak was rare and for her not really a pleasure to eat. Great atmosphere but the food has tons room for improvement especially for these prices. Plus: a waiter shouldn't discuss if the steak is medium when it's dark and so well done that it was almost impossible to cut it.

Came here for the Brazilian seafood and it did not disappoint. Had both Bobo de Camarao and Bobo de…read moreMachecha. The camarao is a shrimp stew and the macheca is a fish stew. The soup is thick and when poured over rice it's delicious. Enjoy the sunset and dine on the beach. Grab a flan dessert or one of the dessert pizzas from adjoining Chapeu de Sol and your dinner is complete. Service is excellent. Waiters always keeping your glass full with whatever you're drinking.

Great atmosphere, great food! It was our first stop in Maresias and it didn't disappoint at allread more

highlighted in the lonely planet guidebook as a crowded nice…read moreplace for local food we decided to give it a try. Also, it was the only restaurant with people in town (low season but still). There are about 5-7 different dishes of the day that you can choose from. I had fish with rice (and fries of course, we are in Brazil) and spinach and it was simple but tasty. I tried my friend's meals and they were also all good. Prices are low, food is tasty, it looks a bit like a canteen but service is nice and the atmosphere too. Good choice!

Love this place, great prices and service. I ordered a vegan plate (soy steak parmegiana, rice,…read morebeans, "farofa" and fries) and the taste was remarkable. This place is a must!

Nice place with colonial ambiance in the middle of "restaurant row" on Samuel Costa Street, just up…read morethe block from our favorite restaurant in town, Bartholomeu (see my review). My wife had shrimp tossed in pasta, and I had a crusted filet of fish over risotto, and both were excellent. Service is prompt and cordial. Very little English spoken, but the menus have English translations. Wine & beer served. Of the two (this one and Bartholomeu), we preferred the latter -- but if you have two nights in town I would definitely suggest trying them both; can't go wrong with either one. Brazilians dine relatively late, so if you arrive at either one in the 6:00-to-7:00 range there is no need for reservations.

We are on a 2 week honeymoon in Brazil and this may have been our best meal. The bread is…read morespectacular, and they brought out some free appetizers including smoked fish, pumpkin soup, and a croquette that was amazing. We then had some cheese balls as another appetizer, and then the crusted fish and squid risotto for dinner all of which was excellent. The service was top notch and we felt that it was a meal that merited a tip beyond the usual 10%. Highly creative and delicious meal that we strongly recommend. Also very cute restaurant and decor.

Been there after a work trip to Santos. Very nice, somehow upscale place for a city like Santos…read more Make a reservation. Prices are fair, plates are well served, service is really good. The smoked steak tartare is amazing -- I was told they use to change the smoke flavor used on a monthly basis! I also had a shrimp pasta that I liked a lot (not all agreed with me though); tried the pork and it was very tasty as well (no one disagreed here). The wine list does not disappoint. Recommended.

This is one of my best experiences in French restaurant ---- awesome .!!!! Please try the…read morelamb....... located in the center of jardins (very hide) this little place have a wonderful dishes, the and of course "the service" make our day ...!!!!! Not really expensive , for the Excellent Quality of the food.....!!!!!!! 5 stars

Great atmosphere and service. It's like you're in a cozy french alleyway. Pablo was a great server…read more This is an outstanding place for executive lunch and dessert. I wouldn't recommend the couvert. It's $18 for goat cheese + bacalhau + chicken liver pate (similar to foie gras) in Port wine. The whole assortment was interesting, but they have a single type of french bread which was bland. Appetizers * Cheese Salad (Salada ao queijo St Marcelin Empanado com nozes) was good, but I wouldn't get it again. The fried cheese was very interesting touch * Tartines were very good, I'd recommend. They had a thin crunchy toast base, and the toppings were lively and tasty. Dessert * Excellent place for dessert, everything we had was outstanding * The Tarte tatin was very good. The apples had a balance between firmness and softness that was extremely good. The tarte crust was thin and soft. * Café gourmand - comes with a creme brulee, chocolate mousse and a macaroon. Probably the best chocolate mousse I've ever had. The texture is amazing. They said the mousse was the main house dessert based off an 80 year old recipe.