Came here with a group of friends on a Saturday night. The only booking we could get was 8:15PM for…read more10 people. We decided to go with the set menu to make things easier - $45 per person. I was excited to see that there was a lychee mojito on the menu, so I had to order it. 18 bucks but to be expected for cocktails in Sydney. The first two entrees came out - a pork and bean sprout dish - YUMMO and this prawn fritter which was also yummy. Then nothing came out for like 25 minutes! We were starving and then they brought out the next few mains - duck curry, deep fried prawns, chinese broccoli, a shredded prawn and chicken dish. We devoured it and was stuffed. We thought we were done but another veggie dish and crispy pork belly came out and we were had to try some. The pork belly was yummy and crispy but I could barely eat it. Then dessert came out - this warm chocolate cake with vanilla gelato - so good but we were all SO full. Ate about 1/3 of it and could barely move. I had more than half of my mojito left and couldn't finish it. We were supposed to go out dancing after but none of us could move. Great place with really delicious Thai food, but pace yourself! The set menu is worth the value. Great cocktails and decent service.

I made it a mission to come here for dinner, but I walked right past it! It's very dark, and the…read moresign kind of blended into the window. After stepping into this restaurant, I was impressed. It's very beautiful inside! Food wise, I tried the Thai fried rice with pork, yum hua plee, and milk iced tea (Thai iced tea). The fried rice was good, but it was a little bland. The yum hua plee was very interesting. I have never had that before, and I'm not sure I would order that again. And the milk iced tea was ok - I detected a hint of a floral note, which I didn't care for. All the workers are very friendly here and are quick to take away any plates.

I had to admit that I was a little surprised by the communal table setting. Though we were given…read moreseats at the end of the long table, there were two strangers opposite us. Thank god they were not obnoxious or loud because it would have ruin the dinner experience Food, however, was really good! We started off with the betel leaf with smoked salmon, it was refreshing because of the watermelon juice on it. A nice combination that I never tasted before. The stir fry squid was soooo good, it was fresh and tasty.....and the sauce is to die for, it went really well with white rice. The last dish we had was salt & pepper silky tofu, another excellent dish. The sauce that came with it was good. Overall, it was a good dining experience. I would not recommend this place if you are on your first date or if you want privacy for a quiet dinner with your dinner partner.

Longrain was my first upscale Thai food experience ever, and I loved it! I first read about this…read moremodern Thai restaurant in an in-flight magazine on my way to Sydney, and was legit salivating on the plane. Coincidentally, my Aussie friend had booked Longrain for our reunion dinner two days later - thanks, mate for reading my mind! Although it was a pricey dinner, our party of 5 enjoyed every course from drinks to dessert. Recommend ordering these standouts: - Ping Pong passionfruit lychee cocktail...tropical ingredients that instantly put me in a beach vacation mindset. - raw oysters with chili jam mignonette... refreshing starter to our meal - betel leaf confit salmon... exotic dish with varying textures. - fried chicken in turmeric coconut cream sauce... let's just say, I wanted to drink the sauce like soup because it was that good. - northern Thai lamb curry... not your typical traditional Thai meat, but the lamb was incredibly tender and the dark curry had vibrant flavor. - black sticky rice dessert with coconut jelly, vanilla tapioca and fruit... loved the consistency and mild sweetness. Every meal should end with this heavenly dessert. Sad that I can't find anything similar in my hometown back in the states. For now, I will just have to enjoy this meal in my dreams.

We ordered take away. Pad thai chicken, pad see eiw beef, panang chicken, satay prawns and honey…read moreprawns. The pad thai and the pad see eiw were very bland. The beef was tough and tasteless. But both prawn dishes were very good.

Reliably good and fast. Great service but prices slightly above average. Cashew Nut Chicken is…read moregreat and shouldn't be missed. Green Curry Chicken full of veggies making it tasty.

I've read so many great things about Yok Yor, that it was the first Thai restaurant I took my…read morefamily to for their first visit to Sydney. We made reservations online, so we were quickly seated on arrival. This place doesn't look particularly special - very average looking place - but it's not why we were there. We were there for the food. We reviewed the menu and ended up ordering and trying the following: - Gai Hor Bai Teuy - OK. One of my favourite dishes when visiting a particular Thai restaurant in Seattle, WA, USA, but it didn't really compare. The chicken was a overcooked and chewy, and honestly a bit bland. I know it could be much better if there was more pandan used to infuse extra flavour. - Kuay Teaw Rua (Boat Noodle) - OK. Another favourite dish of mine that is hard to find back at home. This one was OK, but didn't find the flavour as deep compared to the best one's I've had. Very spicy for me too. - Crispy pork cracker - Bad. It was just too hard, and some were chewy. They weren't fresh. - Pad See Iew - Good. Probably the only dish that met some of my high expectations. Service was fine. Honestly, I've heard so many good things about this place, and how Thai food in Sydney second to none, I really wanted to be blown away... but I wasn't. Based on this visit, I thought it was OK at best.

We had the most amazing fried fish with chili and tamarind sauce we have ever had at a Thai…read morerestaurant It was cooked to perfection! You can see we ate almost all of it, tiny bones and all! The sauce has the perfect mix between sweet, tangy, and spice The service was great and prompt, even when this fish takes longer to prepare, it didn't feel like we had to wait for ages The serve was right and this was the right amount of food for two of us

What a cute name is Bo Thai (bowtie)! After finding out the connection it has to Home in the city…read more(my absolute favourite for thai in Sydney!) there was no stopping me in checking out this little place on the North Shore. Overall it didn't quite meet the level of Home, however the food was still pretty damn good. And on top of that, the staff at Bo are so lovely and hard working. Really great service which is one up Home and actually pretty hard to come by with the city staff. Bo was ridiculously busy, mainly with the continuous stream of takeaway/delivery orders, yet the staff managed to speed through it all with a smile on their face. Having a craving for som tam but also fearing the level of spiciness I had to go through, it was actually quite a relief that it wasn't too bad in heat. Still hot but manageable. Felt the serving was a little small for the price though. However, would still recommend as it was tasty. Also got the pad thai which was not very hot although should have been a little, but I enjoyed it. It was definitely quite heavy on the sauce and a little too sweet but on this occasion I didn't mind the strong flavours. Nice big serving also. The rice and noodles are definitely good options to fill you up as they were both sufficient servings, and I have to say the fried rice here is really really tasty at that. Not as salty or spicy as the others, but just the right level and a fried rice you wouldn't mind having again. I think this place is great, and a fantastic option for Thai in Crows Nest.

We came here for a Yelp event. Thanks for organising Ben and thanks to Alex for a great night and…read morehoslitality. This is a great Thai restaurant with a clean retro/rustic look. Great for a group booking. The service was excellent, the staff were very friendly and attentive. We had a banquet menu. All of the dishes were delicious, so flavoursome and if you enjoy a bit of spice even better. I especially enjoyed the cap moo and som tam as starters The cap moo - pork crackes with spicy chicken mince. The som tam the papaya salad. Always a favourite of mine, with fresh vibrant flavour and that chilli kick. For the main I most enjoyed the morning glory, great song by oasis and a great dish. Don't let the name put you off. A tasty dish of tempura water spinach topped with prawns and fresh salmon roe. The crispy fried spinach, so good. The lamb larb their signature dish, succulent lamb cutlets coated in a crispy spicy crust, also very nice. A great Thai restaurant if you are in the area check it out.

Not being on church street I have overlooked this place on every visit to Parra. Not on this…read morevisit. Usually you only remember when things are good or when things are bad about this place. I went to this restaurant over a month ago and only remember one thing about it - the fried ice-cream had been fried for too long that the insides had half melted. Utter sadness to end the meal. I'm sure it must've been a one-off but just be careful all you fried ice-cream lovers out there! So I'm gonna give them the benefit of the doubt and award them a 3/5. I'm so nice!

Had a dinner catch up with friends here. We got there around 6.30pm and place had a lot of seats…read morestill available. Opted to sit outside under the heaters. For starters we got the Satay chicken and money bags. The money bags had a lot of coconut in it but still tasty. For mains we got the Chicken pad se ew, Beef masaman curry, Beef oyster sauce and the Chicken satay stir fry all to share among 4 people. Overall, all dishes were quite tasty. Especially the Masaman beef so tender! Service was good and i had the ping pong cocktail with lychees and that was sweet and not too strong alcohol wise and so it complemented the meals.

This restaurant used to be TOP notch, pre-Covid. Not sure if they've changed…read moreownership/management/cooks since then but the taste and quality of their food has gone down quite a bit, which why I'm giving them 4/5 stars. I ordered their braised beef in five-spice broth with thin noodles and their beef is still flavorful, tender, and cooked to perfection. BUT, the five-spice broth was way too sweet (this time around) and the meatballs had a very strange taste to them...almost like they'd gone bad or something. I also ordered their Khao Grapao Gai (stir fry minced chicken) which was supposed to have holy Basil and I was disappointed. It was overly spicy but lacking flavor and their was little to no basil in it. There was not much meat and heavy on the rice. It just was not as good as it used to be even though their prices are a bit higher than your average mom & pop Thai place. Suffice it to say, I will likely not be returning especially when Thai town is but a few blocks away and there are tastier options at a more affordable price point.

Such a cute little Jem of a fine as I was walking near Market St I found this place. It smelled…read morefantastic had to stop in. I sat down inside at a table surrounded by hanging plants and such a cool chill vibe. I went with a cold beer and some pad Thai. Service was very fast even though the place was busy. Food was delicious and so affordable. I ate everything... I later regretted not getting another order to go! Fantastic place!

Thai street food We love the attractive display at the front…read moreof this store!! There are lots of desserts to choose from and the staff are friendly and happy to explain what they are!

I've always loved Thai food ...as well as every other kind of food…read more I lived in Cammeray for a few years and I lived on Thai food from the old Sukho Thai. I was even allowed to drive their Tuk Tuk around the block because I promised I had driven Tuk Tuks in Thailand. I lied. Its hard not to eat Thai food in Pitt St between World Square and Campbell St. I counted about 15 places within a 5 minute walk. I have actually eaten in all of them except Chat Thai. This little place has a Tuk Tuk! Unfortunately it looks like it has been parked at high speed by a blind person and I dont expect to see it on the road for a while. Oh yeah ... the food is fantastic. Especially number 113 with calamari and prawns.