From the owner: A excelência em harmonia com a natureza!read more

Amazing food nice place great customer service excellent customer service ,we are 4 people…read more Next time for sure I return to this place

Warm and welcoming service. Food was exquisite and great value…read more Can not recommend A Tasquinha enough! A must for those visiting Fatima.

Gosh I haven't tasted suckling pig this good since I left Asia! Meat was succulent, skin thin and…read morecrispy and the sauce flavourful. The meat was very tender it falls off the bones. Restaurant is very spacious. Tables were set up mostly for 4. And outdoor seating was not set up in winter. Place is clean and modern too. Outside looks like a museum rather than a restaurant. Some staff don't speak very good English and missed our orders but it didn't dampen our appetite. It's a Michelin 2018 too! Highly recommend

The suckling pig is the star of the show here. Don't get anything else. It was fantastic…read more Beautifully tender meat with a crispy skin. All the fat is rendered out so it's not greasy at all. And if you like the head, we were able to add it for an extra 5 Euro. A no-brainer as far as we were concerned. This is a big place with a lot of tables, however the service was very efficient and friendly.

We were looking for a shady place for lunch in Evora since it was over 90 degrees F in late…read moreSeptember. We checked out a few places along this street and the picture menu sold us - it really helped us see what they had to offer. Also their prices were a bit cheaper than other spots nearby. We got a nice outside table and our drinks came quickly but then everything ground to a halt. There was one waiter for a dozen or more tables. We waited close to 45 minutes for our food. The omelets were good but the traditional "meal" sausage was not to my liking. I think it was not cured and thus it had a very mushy consistency that I found gross. The flavor was OK but it was just not my thing. That happens sometimes when you travel... Of course trying to get and pay the bill was another challenge. We had been in the country two weeks and this was only the second time service was glacially slow.

Quaint spot in an alley with a number of other restaurants. The salmon ceviche was better than the…read moresalmon tartar. Very nice hosts. Good cappuccino.

This place was amazing! It is a small restaurant, and the man who runs it does everything. I mean…read moreeverything. Walked in for lunch and had an amazing meal. We started with an appetizer of bread and olives, which were tasty. I had the lamb stew dish, which was really lamb with potatoes. It was excellent. BF had the chili, and it was really really good. The spices in it were very intriguing and tasty. We had a bottle of wine and a bottle of water and all the above for €29.

One of the best restaurants I have ever visited!!!! Excellent!!! The food was amazing, as were the…read moreservice and the atmosphere. I would go back to Tomar just for that restaurant.

Outdoor seating in the center of Évora, Portugal. The service and food were standard, the prices…read morewere reasonable. We ordered: 3.5*TBbua Entradas: Appetizer board: it was very popular but we found it to be ordinary. It looked nice but the the taste was just ok. 3*PETISCO COGUME: mushrooms appetizer: bland and ordinary. 3.5*SALADA DE CAMA: shrimp salad: lots of shrimps, decent. 3*Fried cuttlefish: ok, some were too chewy .

Good and friendly service always asking it every thing is find. The texture of to olive weresuperread more

If you want to eat like a medieval commoner, this is a fantastic place to go! From the tables, to…read morethe plates, to the cups, to the decoration, the menu, to the bustling of bar maids and keeps it all steps you back in time. Tables lit with candles and cackles echo throughout the restaurant. If you close your eyes and think about all the movies based on this era, you found the most perfect replica. I walked in midday for a cider, I was unable to sit inside, not sure why, I wanted the darkest corner in the house for experiences purposes but they did find a wobbly table outside for me to plop. I say wobbly not because it was bad but because it was spot on for the whole experience. After a few icey (yes my cider had ice crystals from the cup being so cold), and some phenomenal watermelon/feta dish I left feeling giggly at the experience. I strongly recommend a reservation. I strongly recommend going!!!

Now I can skip the Renaissance Fair! Seriously, we enjoyed the atmosphere and the meal. Someone…read morereally knows how to cook. We had the Royal Feast plus the tempura asparagus, a bottle of wine and dessert. We enjoyed everything but the cod dish (we just don't love cod). We even had dessert and mead and paid less than 100 dollars US. Bargain! The service was pretty good. We had a longish wait before they took our order but after that everything rolled along. Reservations are definitely recommended as multiple folks were turned away while we were there.

Getting up to the top of the mountain to come to this restaurant was worth it. It's very quiet and…read morelove the food. We picked the steak to eat and we got to cook it in front of us on a hot stone. Always love doing this, I know some people say why would they eat out and have to cook your own food? I think it's just the experience of it. You can cook it the way you want it cook. Food was very good indeed.

Excellent traditional Portuguese food in a beautiful rural setting. Totally worth the visit. They…read morealso have really nice, clean and inexpensive rooms for rent.