Fantastic food. Very busy , but it was Saturday night. There is seating to wait for a table…read more Definitely worth it. Service was excellent for a busy period. Food is delicious. Vegan. Creative. Very tasty. Quite large mains. Good pricing. Licensed , nice surprise. I had the lemon myrtle iced tea with a shot of gin Our party of three had the nachos and two serves of the 'pulled' jackfruit enchilada... I can't wait to go back. 'Raw' desserts yummo

We got takeaway, delicious! The cauliflower wings were the BEST! So nourishing. Thank youread more

Olives with smoked cinnamon, rosemary and lime. Oh my goodness - amazing…read more We also had the polenta chips. Do not leave here without trying them. So absolutely delicious!! I enjoyed the lentils and slow cooked creamy polenta. My sister loved the avocado toast made with house made gluten free bread, home made Vegemite and of course, fresh avocado. The chef came out and explained all the dishes which made them extra delicious :)

This latest addition to Brisbane's robust plant-based food scene is notable for its simplicity. The…read moremenu looks like a menu from any other Australian cafe, offering things like French toast and polenta and a wide drink selection. The fact that all of it is vegan seems almost incidental. It is as hipster as most non-vegan Brisbane cafes, but by no means intimidating for anyone not wishing to be indoctrinated in a religion or lectured about animal rights. More than perhaps any competitor I've seen thus far, this seems to be the vegan place for non-vegans. All of which is great as far as I'm concerned. The food I ordered came out remarkably well. French toast without eggs is not easy and I've seen it be a tripping point for other cafes, but theirs was creamy and satisfying. It took a decent while for me to receive it, but the carmelized sauce on top sure tasted fresh. The pepper ice cream was presumably coconut-based, but I hardly stopped to think about it as I scarfed the whole dish down. Given that I never liked eggs anyway, I was quite satisfied and gave nary a second thought to its vegan-ness. The only thing I could have asked for was a more generous helping of fruit on top. The potato cake on the side was likewise delicious, and I was glad to have sweet and savory options together. Their menu offered a nice range of things that looked appealing. They still have a few kinks to work out, in my estimation. Their drink menu looked great, but I was asked about ordering from it probably one more time than was necessary. Their recycled wood tables are atmospheric, but I felt like I almost got a splinter on one. Between their website and their actual menu, they still seem to be trying to figure out what their prices are; there was a lot of variation. They will purportedly be open for dinner in the future, which I would really like to see, but at the moment it is a breakfast and lunch place. All told, I would probably back a few more times were my stay in this country not coming to an end, and I hope they are still here when I visit again.

Overall, a great vegan restaurant with a decent range of dishes. Service left a bit to be desired…read morebut was friendly. The menu had a great range of gluten free options as well. The restaurant itself has several different areas including a street dining area, bar and a courtyard.

This is such a cute cafe and looks very discreet from the outside, nestled within West End…read more All the food here was delicious. I was spoilt for choice with everything being vegan. My vegetarian friend was craving cheese so we got the cheese platter and that was a dance on the palate. We shared a number of dishes between us and were surprised that the whole meal came to ~$40ea which I consider to be very reasonable considering everything is made onsite and just how tasty everything was. The only downside was that I can only eat so much so had to pass on dessert and any other dishes!

The new train line has opened, and this place which was once a massive pain to get to by transit is…read morenow walkable from a train station, so it seems like a good time to update the review. Logistics aside, I've been consistently intrigued. Malaysian cuisine is not a thing where I'm from. The basic elements are what you'd expect from any vegetarian Asian cuisine: noodles, rice, saltiness, soy products, etc. However, there is something slightly different; perhaps most notably when I ended up with some fried "chicken" product and watermelon juice and thought in my head that I might be eating comfort food from the American South. Among the many options I've sampled all have been palatable, and I'm still waiting to get around to the more recognizable names like nasi goreng and laksa. I've ordered differently every time, and if I were to repeat an order it would probably be for the roti chenai, a curry with fried bread that was much more delicious than the ones I've tried elsewhere. You can't go wrong with the noodle dishes either. It isn't the cheapest, but things are cooked fresh to order, and they're worth ordering. They also offer super cheap loose leaf teas. The worst that can be said of them is that once I came and they had closed during the slow hours on a weekday afternoon (inconsistently with their posted schedule), which in my experience is unthinkable for an American business, but not uncommon by looser Australian standards. Otherwise, the service and food have been on point, and I'm quite happy to have found them. I suspect vegetarian Malaysian will be a new thing for most diners as it has been for me, but I would suggest trying it.

Absolutely loved, Loving Hut! I cannot believe it took me this long to discover this place. Every…read morefew reviews I read were from omnivores, so it's a place for everyone, even being a completely vegan restaurant. The food was great! Menu is a great size, plenty to choose from. I ordered (so much), the B.B.Q Buns, Northern Pan Bread, Sweet & Sour Nuggets, Chocolate Mud Cake, Chocolate Soy Milk Frappe. Two highlight items for me were the Sweet & Sour Nuggets and Choc Frappe - so good! Coconut cream on top. I could pass on B.B.Q buns, but not bad! The menu has soo much to choose from, can't wait to discover more favourites! P.s. The atmosphere is very casual. Overall, a HUGE shoutout to Loving Hut, it's so nice having peace of mind that everything is vegan and can choose any option on the menu. Check out the meaty texture in the picture, WOW. Can't wait for the next visit!

Ohhhhhh my goodness gracious me!! Loving hut has been a family favourite of ours for years now. I…read morewas introduced to Loving Hut by a vegan friend when I wasn't vegan and have visited about 4/5 times a year. Sooo good. Not to far from my house. About a 25min drive which isn't too far. They are so friendly, fast and adorable. Tastiest food around. Do yourself a favour and get your little kid their spaghetti Bolognase!!! Yummmmmmmmooooo

This seems a new addition to the Nundah scene, and they're big on all your organic, vegan delights,…read moreif that's your thing. They even have a grocery store right next door. The interior is pretty spartan. You most definitely wouldn't come here for the decor unless 'prison cell' is your thing, but hey, we were here for the food, not the scenery. I ordered the beef burger, which came with a side of sweet potato chips. Burger was actually quite tasty. Chips... well I don't like sweet potato, but if they had been a little more crunchy then I think they'd have worked for me. I followed up with a vegan dessert thingo, a mint slice. It was quite nice! Washed down with a smoothie which was probably the best part of the meal. Anyhow, would I come here again? Probably not. You're paying far more than you should be just for that 'organic' word, and there's just so many choices in Nundah these days. That said, if organic is your bag, go nuts. So long as their organic, free range nuts.

A really friendly welcome set the tone for our visit to Kunara, and we decided to try the lunch…read moremenu. Delicious salads, GF, vegan, all made in house, plus panini and excellent Montville coffee satisfied our appetites. The staff were so lovely, very knowledgeable about their product and the ingredients in the divine dressings that we ended up buying a Kunara cook book!

Friendly staff and a clean comfortable cafe located within Currimundi Marketplace. This venue uses…read morenatural local ingredients where possible and offers great coffee in generous portions.

It's great to see another vegan option come to Clayfield. The delicious Pad Thai with plant-based…read moremeat hit the spot, with a generous portion that filled me up. An authentic Thai Iced Thai (chai yen) washed this satisfying meal down.

From the owner: The first Thai vegan restaurant in Brisbane (Clayfield) run by a veggie family. Offers vegan…read moreversions of Thai favorites such as tom yum soup, made-in-house Thai curries, pad Thai noodles, chilli basil stir fried, salads. Also has gluten-free items. Restaurant is small so space is limited, so booking ahead is recommended for larger groups.

Probably my favourite vegan joint in town. The housemade cheeses and carrot cake are to die for…read more The pasta dishes and scrambled tofu are amazing. The cupcake cooking classes for kids are adorable and they get a very generous take home pack. And the coffee is fab, of course, and there are so many plant-based milks to choose from! Everything is fresh and wholesome and the staff are very friendly and helpful. Thanks!

Nice!! For a cafe that you have to plan to get to its…read moresurprisingly popular - it's a sign others share my opinion. There is limited on site parking but prefer the street. Social distancing is applied but still plenty of tables and seats - inside or out. You can walk up and order or use the QR code and order from the table by mobile. Service is friendly and not too shabby. Ordered the scrambled eggs which is a bit extra cost - overall good, poached eggs for my better half were good - mushies as a side were not to my taste - cannot say a negative. As my great aunt would say it's "quite nice"

G'Day! The Farm House is amazing. Its focused menu features unique locally sourced dishes. The…read morechef is inspired. Its interior and exterior are pleasantly eclectic and comfortable. My wife enjoyed the Winter Bowl with its roast pumpkin and root vegetables. I savored the Gnocchi breakfast which had a fresh, bright tomato sauce. Our friendly server, Heather, delivered an excellent dining experience. We will be back!