From the owner: André van Alten is a fine example of the chef who continues to reinvent himself. The consistent…read morequality of the main product shows his amazing classical baggage. But it doesn't stop there. He continues to innovate and shows his creativity in the processing of the garnishes. The diversity of textures, playing with cold and hot, powerful sauces but also subtle acidity. With such subtleties, Chef Van Alten creates depth. He favors fish, though the lamb back under sea salt is a classic here. The charming hostess' wine pairings enhance the delicate dishes. At the intimate La Provence, with its beautifully green terrace, they know how to spoil their guests. Translated with www.DeepL.com/Translator (free version)

In the hart of the Netherlands you will find the very special restaurant Groenland. Apart from…read morecooking with biological products, they combine environmental awareness and sustainability in their entrepreneurship. Even with the construction and the interior design of the restaurant they took these things in account. This and the fact that the food is very pure, makes a trip to the Driebergen more then worthwhile. They also sell the mouthwatering pure chocolate in their little store.

Groenland has an original kitchen, the quality is consistently awesome, and the owner, Niels, is…read moreconstantly trying to improve his place and an awesome host. Which is special as Dutch restaurants often lack an owner who is truly working to make things great. In the summer they have outside seating in a romantic garden. In the winter there's a fireplace inside. Driebergen doesn't have much to offer for foodies but Groenland makes up for it, and is worth the trip.

Great place to experience! Local culture, local food, and caters to a wide selection of diets…read more There was a wide selection of veggie dishes, meat, fish, and desserts. The portions are huge so I would go with the SamSam approach which cuts your portion in half for just over half the price. Everything is in Dutch so bring your dictionary. If your lucky you might get one of two wait staff who speak English, but it is fun to see what you wind up with. The roasted peppers with tutti fruity appetizer was an unusual collection of flavors but went very well together. Prices are a bit on the high side of moderate but the portions are enough to share and the combinations are worth experiencing.

Summary: Great place…read moreto visit, very friendly staff and above all great food! As I think there is always room for improvement I give this place 4 stars instead of 5 ;-) Nicely situated in the center of Doorn in an old bank (hence the name "De Kluis" which means "safe" in Dutch. The old big safe doors are still visible and give a nice touch to the interior) this restaurant uses the "sam-sam" concept which means you can split two starters, main dishes and deserts in one menu. This gives customers the opportunity to taste a wide variety of food from the menu. "De Kluis" has a wide variety of meat, fish and vegetarian dishes on their menu so a lot to pick from. We (party of two) had smoked chicken with tomato and pesto and mushtoom salad with cheese as starter and a meat plate for main dish. The chicken was very tasteful with a nice smokey flavour which blended very well with the sundried tomato and pesto. The mushroom and cheese was also a great combination. We were also not disappointed with the main dish which had a nice variety of meat (beef, chicken and pork) served with an eastern flavour. The creme brulee as desert was done the way it should be so no complaints there.. Staff was friendly, efficient and welcoming. Happy to see another place in a small town like Doorn worth visiting.