They will make you pay cash if you are a foreigner. I was told at the end of our meal that he only…read moreaccepts cash euro and I was pointed to a sketchy ATM machine to pulse money out while he watched. Also my wife tripped at the entrance because where there was supposed to be a mat the was just a rectangle cut out in the sidewalk as if to make a groove for a mat. The food, even though it was expensive was really good. Among the best part n Kaiserslautern.

The food here is amazing and the service is excellent as well. The chef was very to helpful to our…read moreparty who only spoke English. I cannot recommend his house lamb dish enough; it was superb!

The BEST kebab in town! The owner is super friendly and always welcoming with a smile…read more Great selection and juicy, fresh meat, plus it's the only place that makes my favorite: Adana kebab and they make it so gooooood! We go here at least once or twice a week!

Good Turkish food and decent variety of meat and curry dishes. It is not expensive at all but few…read morerestaurants in K-Town really are when you compare with other cities. The restaurant is easy to find in the the central market of K-Town.

It started with a wonderful breeze on a warm evening on the rooftop patio. The duck pate appetizer…read moreand the halibut were delightful. Great staff. I'll return to dine here.

High quality food. The iberico pork was divine. Prices on the high end but reasonable. I liked the…read moremodern design but I'm not sure why they would install full AC and then not use it when temperatures reach 30°. Friendly staff and fluent in English. Nice bar menu with a dozen whiskeys to choose from.

Excellent service and wonderful food. Lots of pasta, of course, but also fish on the menu.read more

Great food for a large group. The staff quickly cooked up fresh food when they got our order…read more Simply delicious.

Johann Wolfgang von Goethe, Heidelberg's most famous poet, once wrote, "Mahmoud we love your Food,…read morein every Mood, even in the Nude, it tastes so "Guuuuude", you're an awesome Dude." I love poetry. Especially about food. So inspiring! I was buying a fountain pen at Lamy around the corner and they suggested I stop in to Mahmoud's for a bite. Glad I did. Fresh and plentiful ingredients and toppings. Crunchy felafel. Flavorful curry infused shawarma. Chewy bread. 100% delicious. Off the beaten path. Highly recommended.

Ordered from the afternoon menu. For the opener, the soup of the day (e.g., a pumpkin coconut…read morecreamy soup on my visit) was really nice. Likewise, for the main, the fish of the day (e.g., a pan-fried cod fillet on my visit) was probably just as good as anything on the menu. The bread plate was like a starter since it included a buttery crème fraîche dip. Also, the suggested pairings enhanced each course so I highly suggest going that route if drinking wine. Note there is also a breakfast menu, a power lunch menu (which ends at 2PM), and a dinner menu, I believe. This is a great layover stop for higher end Mediterranean fare and Michelin-quality modern European fine dining. Prices are high however. If possible, get the 3-course business lunch for best value. FWIW, this fine dining spot was opened by two brothers who worked at multiple Michelin-starred restaurants, therefore, the quality shined through.

(Overall: B) - Overall, while the food was a bit out of range of pleasantness, I found their…read moreservice to be outstanding -- while I used the bathroom, the staff actually kept my plate of food warm for me, which is above and beyond and should be commended. Also interestingly to note, the decor is a bit profane in the dining room, so that is worth looking at. (Bluefin Tartare: B) - Their bluefin tartare is paired with avocado and ponzu, some classic flavors that work well. The presentation is also elegant. Unfortunately, the rice is a bit hard, which made this dish unpleasant but is otherwise tasty. (Pan Seared Duck: D) - While the duck was cooked nicely with a juicy pink center, I found the accompaniments to be unideal. The saurkraut is incredibly sour and overwhelms the dish, especially given the ratio of cabbage to duck. Furthermore, the dumplings simply tasted like a ball of flour, which was is unfavorable to consume. -- Food: -1 Presentation: +1 Price: E Atmosphere: E Service: +2 Menu: E Overall: +2 B Insta/Beli: @amei_eats