Street parking limited. Make sure you make a reservation as…read moreplace is 100% full and there is a line to get in. Gender-neutral single stall bathrooms available. Our table was ready at our reservation time and we were reminded we have 2 hours to dine as they need the table for another group. Drink + food menu was slightly different from what was online but I ordered a drink that was on the online menu and not the paper menu and it was still accommodated. Chips and Guac - good, chips were a little different - like dehydrated pita. Mac and Cheese - a little dry for me but everyone loved the flavor of the chicken we added. Bend and Snap shot - I give it a 5/10, did not like but boyfriend said it was fine. Pornstar martini - I give 7/10 boyfriend gave 9/10. Bubbleicious - I give 9/10 boyfriend gives 8/10. Pisco Smash - I give 8.5/10, boyfriend gave 7/10. Strawberry Sweethart - 8/10 from us both Seasonal coffee cocktail (forget the name): 9/10 Overall cocktails were fun to try, atmosphere is great, staff are fine.

Searching for someplace to go for a girls night out on the town? Look no further than Dolly's…read moreCocktail Bar! Slap on your sparkly dress and a pair of heels (or wear whatever the heck you want) and make your way to Downtown's pink palace! You'll remember this location as the former home of Fu's Repair Shop and Prairie Fish & Chips before that. The Edmonton Food Faves We Crave 2024 list named Dolly's as Favourite Patio and the pictures that I've seen of the back terrace look completely adorable, complete with colourful lanterns. Unfortunately, my visit was in October and it wasn't quite patio weather anymore. I turned up on a Friday evening with one of my best girlfriends in tow and we were ready for the biggest Barbiecore night of our lives! Imagine our surprise when we discovered that Dolly's had been transformed into the "Black Lagoon" for the month of October in the spirit of Halloween. (I probably should have looked into this in advance but I was unaware!) I was expecting Cyndi Lauper and Aqua but instead I got Rob Zombie and Marilyn Manson. The whole restaurant was draped in the most spider webs that I've ever seen. There were giant spiders hanging from the ceiling and spooky skeletons in every corner. It was a vibe, that's for sure!! But certainly not the one that I had been anticipating. Bits of pink paint and sparkly chandeliers peeked through in some areas and the neon "Dolly's" sign on the wall allowed me to imagine what the Barbie dreamhouse-esque space normally looks like just a little bit. Otherwise, Dolly's was fully transformed into the moody Black Lagoon. I should've worn fishnets instead of glitter. The servers were all very friendly and we were quickly seated at a comfortable table along the hot pink velour banquette. Dolly's invites you to sip, snack, and stay in their minor-free glamorous escape. The house cocktails and mocktails are a major part of the experience (it is a cocktail bar after all) and I was excited to get a cute pink beverage into my hand! There was also a menu of Black Lagoon-themed cocktails that were all served in fun tiki-style vessels. This menu included themed foods as well. I personally had my eye on the Pink Palace Royale cocktail which I saw on the menu online. Made with a special collab gin with Strathcona Spirits and Licor 43 (one of my favourite liqueurs), this sounded like everything that I wanted in a cocktail and more! Other drinks had names like Dolly's Dreamhouse, Bubbilicious, and the house shot was called the Bend & Snap - exactly the sort of drinks that I had come for! However, I was sorely disappointed when the server told me that the drink I wanted was no longer on the menu. It seemed that I could only order a Halloween beverage. I fumbled to find anything that Elle Woods would approve of and settled on a mocktail called Pretty in Pink (Strawberry, cream of coconut, lime, soda, mint - $9.00) and the server suggested that the bar could add vanilla vodka to turn it into a proper cocktail. I agreed. Honestly, I was just relieved to get something pink onto the table! I enjoyed this icy-fresh cocktail a lot and it delivered most of what I had been hoping for. The sweetness of the strawberry and coconut was really fun! The lime and mint added a mojito flair. A very cute and well-composed beverage but I was sad that most of the girly drinks didn't seem to be available. When it comes to eats at Dolly's the food is what you would expect to see at a party, with the idea of sharing at the heart. I loved the idea of Dolly's Funhouse (which is an epic plate of nachos), and dishes like wings, tacos, and mac & cheese. However, the dish to order at Dolly's has gotta be the Girl Dinner (Truffle tots, chickie tendies, aji verde, aji rocoto, pineapple sweet & sour, Dolly's salad - $50.00 for two). It's a must-share so grab your girlies and prepare to chow down! They had me at tots. The Girl Dinner platter arrived looking extremely appetizing and somehow exactly what I wanted to be eating in a place that looked like this. The portion was exactly right for two people and I loved the pretty floral printed plates that we were given to dish our tots and tendies onto. As previously mentioned, I enjoy a tot. (I have a suspicion that Napoleon Dynamite really imprinted on me.) But truffle tots? Now that's just a home run! Topped with sea salt, truffle oil, and parmesan cheese, these golden potato nuggets were fried to perfection with a crispy outside and a soft and fluffy inside. I could have eaten them all. They were awesome to dunk into each of the sauces and when the rest of the food was gone we were still popping tots into our mouths. We couldn't even finish them all because the portion was so generous! The star of the meal were the chickie tendies; two giant chicken tenders, of which we each got our own. I loved this chicken! The batter was really flavourful and unique, and oh so crispy-crunchy. The chicken within was very tender and juicy, proving that an elevated chicke

Loved loved loved this place! I learned about Clementine from a local bookstore's Instagram page…read moreand I am so glad that I went there! I had two cocktails, la provencal focaccia, cucumber and fennel salad, tuna crudo, and the Basque cheesecake. Everything was fresh and delicious. The bar tenders were super friendly and helpful. The interior is lovely. I would absolutely go back if I visit Edmonton again.

Wonderful service and uniquely tantalizing drinks! Ambiance is unmatched with many places in…read moreEdmonton, very unique and makes you want to visit again! Lighting 5 stars. Knowledgeable staff as well, welcoming and professional, willing to explain any drink you'd like to try in detail, and make recommendations based on what you like.

Blue harvest 10/10 Berry 9/10…read moreAlchemist 10/10 sugar cookie Lemon drop 9/10 strong Tower 9/10 Great decor, good service.

Went to the Alchemy bar and the bartenders were great. Ren & Zack made my night, first time ever in…read moreCanada and the first bar i went to absolutely amazing. Food selection was great and i love the lighting. 10/10 experience will definitely be revisiting again

Place was only 50% full Friday at 9:30PM. Staff were fine. Place had really loud music and some of…read morethe customers were quite rowdy. Gender-neutral single stall bathrooms available. Elderflower Mirage: 6/10 Lavender Haze: 9/10 Frosted Lychee: 10/10 CocoBerry Kiss: 6/10 A couple good drinks, place is small/cozy, a little too loud to hold god conversation.

We went here for a quick bite to eat before our Halloween activities. It is super fun inside. The…read moreambiance is cool without trying to be. Love the mural. Small place though and I imagine on weekends it would be really loud. Our server happened to be the owner as well. He was prompt and friendly. He treated us well. Tonnes of amazing cocktails on the menu. I think I will try a different cocktail every time I go. There is one for everyone. Menu is short but has something for everyone there too. I decided on the Warm Mushroom Salad which contained a Mushroom Medley, with a Shallot, Rose Water, & Elderflower Liqueur Vinaigrette and the Spicy Rigatoni with Habanero Rose Sauce. My husband went with Braised Chuck Flatserved on fresh grits, glazed in demi. Cocktails were carefully crafted and the food came out in a timely manner. Food was excellent. The mushroom salad was full of flavour and cooked properly. The spicy rigatoini was excellent with just enough heat from the habanero sauce. However, the real start was the braised chuck which melted with a tap of the fork. The grits were well cooked and a good accompaniment. We were stuffed but I would like to try thier desserts in the future. Cocktail prices were high but in the same price range as other fancy cocktail bars. The food prices were the same as many other places but with higher quality. Definately try this place out. I am looking forward to my next visit.

I've always liked SOHO, but the quality of the pizza is not as wonderful as it was when they…read moreopened. The beer taps are plentiful. Not much in the way of wine. The live bands are always great. During NHL playoffs, they will show the Oilers games with sound. Not all the TVs are great, but good enough. The service is excellent. The bathrooms are a bit lacking. I needed to ask staff to service the 1st bathroom. They are both unisex, so be prepared to see all walks of life in there. There is parking on the East side of the strip mall. It's pretty safe.

SOHO YEG kindly agreed to host my son's U11 hockey team for a pregame party before Christmas…read more The kids loved the pizza and the parents enjoyed some pre Oil King game libations and bites. The pizza is HUGE!!! And we literally could only manage a piece each and had an entire meal leftover for the next day. Also, the NY style pizza was even BETTER on day 2! How is this even possible?!? You've gotta try their NY style dogs and sandwiches, too! I can't wait to go back. The PERFECT spot to get a bite and pre-game drink! Be sure to follow them on social media for upcoming events and live band nights! The vibe here is great with plenty of photo op and selfie perfect walls. The kids enjoyed asking non-stop questions about the artist portraits and venue pics on the walls. Thanks again SOHO! See you soon :-).

I really enjoyed tis place. It celebrates Indigenous food…read more Heads up. You will need a reservation and well in advance. The place is really cozy inside but small. I liked it, It made it more intimanite. Menu varies depending on the season. But I am sure that everyone will find something they would like. We chose a few things raw elk with fried capers, shallots & blueberries, the seared scallops with celeriac puree, capers, garlic and butter, saskatoon berry brisket with beef and carmelized onion on bannock, and the pappardelle rabbit ragu with parmigian reggiano . We also took two cockails which was delicous. Service was prompt and friendly. Food was delicious. The stand out was the raw elk. Delicous combination of thing that do a party in you mouth. I would go back just for that . The only thing that I didn't enjoy was the brisket. Way too sweet for me. Be warned it is pricey. Expect to empty your pocket book.

We've been meaning to try Bernadette's for a while now and I'm glad we finally did! The atmosphere…read moreis super cozy and classy. The servers were warm, attentive and helpful. The menu is somewhat seasonal and they were happy to answer all our questions and to provide suggestions where needed. We mostly had some appetizers and we'd like to come back to try more dishes. The seasonal salad had apples and walnuts and was super hearty and delicious. The scallops and the sauce were so tender and creamy, the bison tartare was really nice too. It was similar to a steak tartare with its own twist. If you enjoy steak tartare you will love this. We will definitely be back! Great new local restaurant to support!

Always great service, great quality food. Brunch is great. Have changed from lemon ricotta…read morepancakes to shakshuka. Always farmers breakfast for DH.

Came here Wednesday 5PM. Place was 20% full. When, we left at 6:30PM was also 20% full…read more Single stall gender-neutral bathroom available. Waiter was very kind and asked us if it was our first time and encouraged group sharing of the dishes and recommended 2-3 dishes per person. Waters were provided as well as a wine bottle-type jug with water in it - too bad the wine bottle is quite dark and the waiter cannot tell when it is empty and needs a refill. We tried: Ricotta Fritters: 7/10, tomato sauce was very overpowering in flavor, corn was very nice. Fritters themselves were very tasty and the ricotta filling was very nice but it gets hidden when eaten with the potent tomato sauce. Broccolini: 9/10, good, good flavor, cooked well just not sure they are worth the price for what you get. Risotto: 6/10, my uncle gave it a 8/10 as he liked it. To me it was pretty bland, could be that the carrot flavor isn't my thing, but just found it underwhelming and lacking flavor (maybe needs more salt too) Texture was very good though. Colcannon Gnocchi: 12/10. This dish was soooo good. Loved the mushroom cream sauce, sour cream, GIANT bacon jam blobs, gnocchi itself had good texture. But combined the flavors were phenomenal. 100% recommend this dish. Unfortunately Amberjack was not available. Herb Marinated Chicken Thighs: Chicken was 9/10 good, good flavor and texture but Brussel sprouts were bad like no one would eat them bad. Undercooked and under seasoned. Little rocks that had a bad taste. Sauce was good to add moisture but was very very bland/tasteless. Overall this fed 3 of us well with no leftovers but also no room for dessert.

Quality. Great atmosphere and location. Delicious side dishes…read more I love dosc for a great steak. They have quality dishes available where most places do not offer these items like wagyu beef. It is expensive and a splurge. And this where you go to do just that. Conveinent location makes it a great place to eat before a hockey game or event event.

We were visiting Edmonton for the week and visited DOSC for a date night. I saw some great reviews…read moreonline and it did not let us down. This was one of those meals that you know you'll remember for a long time...in the best way. The best: - Brussel sprouts: crispy, sweet, and savory. Probably some of the best Brussels I've ever had. - ribeye with chimichurri: so good. Flavorful, tender, and the best chimichurri I've ever had. - oxtail poutine: I'm not a poutine girl but thought this was pretty good. The oxtail was so tender and with the gravy- seasoned very well. Pass: - striploin: we struggled to finish this one and had to ask for chimichurri to try and make it better. Even though it was cooked to a medium, it was not tender and we were not a fan of the peppercorn sauce. I'd skip the striploin and only go for the ribeye. The team at DOSC even curated a recommendations list for food in Edmonton. So sweet. 5 stars: beyond great service and very well seasoned food.